Turn mixture out into prepared pan, hard-packing it with your fingertips in an even, smooth, flat layer … I’m imagining the slight tang of the cheesecake with the cinnamon apples and the crumble topping. Thanks for linking up to #cookblogshare. New! This apple crumble cheesecake has all the delicious flavours and textures of both an apple crumble, and a cheesecake! in an even layer over top of cheesecake, then top with an even layer of the oat topping. This Pecan and Apple Crumble Cheesecake is creamy and cheesy on the inside with the perfect spice of Cinnamon and ginger. Reserve 3/4 cup of the apple filling; set aside. Looks gorgeous – and such a clever idea! This easy apple crumble is simultaneously traditional–with the classic flavors of apple and cinnamon–with just a twist of something different.. Cranberries baked right in with the apples add the perfect zing of juicy tartness. I imagine waiting for it to all cool down is really really tough! Thank you! It’s also really easy to make! Crumb topping. I put them in a pan along with the cinnamon, mixed spice, light brown sugar and maple syrup. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Cheesecake. Thanks for sharing and for linking up at Fiesta Friday party! To see step by step photos and a video showing you how to remove a no bake cheesecake from the tin, as well as the answers to lots of other common no bake cheesecake questions, check out my How to make a No Bake Cheesecake guide! or until centre is almost set. And I’ve really got to stopas I am in fact drooling! Passion Fruit Martini Cake - a passion fruit, The Reese's fan in your life will love you for at, Baileys is basically running through my veins duri, Will you be giving any edible gifts to family and, New! I stirred in the cinnamon, added the melted butter and mixed it all together. Bake for 1 hour then remove from oven, allow to cool and set for at least three hours in the fridge. To make the cheesecake filling I used my electric hand whisk to mix together the full fat cream cheese and icing sugar until smooth with no lumps. Thank you Kelly! Wipe down the food processor and add the crumble topping ingredients, blend until the butter has mixed in and the mixture has started to come together into a soft, breadcrumb like texture. (It’s very rich so keep the slices on the smaller side.) I pressed it into the bottom of a 23cm springform tin, then put it in the fridge. Beat together the cream cheese, sugar and vanilla until smooth. After the five minutes of … 5 ingredients is all it takes to whip up this best-ever dessert combination! Kat this looks so good. Give this easy instant pot apple crumble cheesecake a try! . On a low heat I let it simmer for around 25 minutes, until about a third of the apple pieces had gone mushy, and the rest were fully soft but still intact. And if that wasn’t enough there is also some salted caramel sauce to drizzle on top just before serving. Fall baking doesn’t get too much better than that combination. The apples are a perfect balance of tart and sweet, the crumble and biscuit base provide crunchy texture and the cheesecake base is so creamy and light. Hope you’re finding some new friends. Cheesecake is my favorite cake and crumb topped apple pie is my favorite pie. I let it cool completely, then put it in the fridge to chill. Instructions Directions for Crust. Biscoff Swiss Roll - a brown sugar fatless sp, This Salted Caramel Cake is pure salted caramel he, If you love mint and chocolate together, then you. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping. The Baking Explorer Logo This must have been heaven! This apple crumble cheesecake is probably one of the most delicious things I have ever made! Thanks Cat! Shortbread crust. The only hard part is waiting for everything to cool and set, but trust me, it’s worth the wait! Sounds absolutely delicious. I started by making the apple topping as it takes a while to cook down, and then needs to fully cool. Caramel Pecan Apple Crumble Cheesecake is the best fall cheesecake recipe. . Angela x. Haha! You will not be charged anything extra for this. I was tempted to do the same myself! Turn the oven down to 160°C/320°F. Put it in the fridge overnight, or for at least 5 hours, to set, To make the crumble topping, mix the ingredients together then spread them out onto a foil lined baking tray and bake on 160 Fan/180C/350F/Gas Mark 4 for around 7 minutes until it starts to go golden, break it up into smaller chunks, then let it cool completely, To assemble the cheesecake, remove it from the tin, then use a butter knife to smooth the appearance of the filling all around the edges, Pile the apple mixture on top, cover it with the crumble, then finish it with a sprinkling of icing sugar, Serve immediately, store any leftovers in the fridge and eat within 2 days, Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. Cut the thawed pie crust into 1-inch-thick strips. https://www.onegreenplanet.org/vegan-recipe/apple-crumble-cheesecake In a baking tray mix apples, sugar, cinnamon and sultanas and bake for 25 minutes. To make the base I used my food processor to whizz up the digestive biscuits into crumbs. Then I put it in the fridge overnight to set. Drizzle in the melted butter and stir until the mixture resembles damp sand. Always use an electric mixer for best results. If you can't get hold of it, use a Pumpkin Spice mix instead, This Gingerbread Cake has a gloriously spiced and, These Mince Pie Cupcakes with Brandy Buttercream a. If it’s sloppy and slides right off the spoon without any encouragement needed, then you need to mix it more. Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up. If you love cheesecake and you love apple crumble, but you just can’t decide between the two, then apple crumble cheesecake is the dessert for you! Inside with the perfect crumbly and creamy cheesecake in your very own instant pot apple crumble cheesecake ( no cheesecakes. 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