A classic summer dessert, Alton Brown's simple blueberry pound cake is moist, buttery, packed with fresh fruit and coated with a sugar crust. This makes a very thick batter and I was tempted to add milk or something to thin it out. I used fresh frozen blueberries straight from the freezer, no thawing necessary. Begin by zesting the lemons. Thanks for sharing your recipe, the family enjoyed it. No gift befits the food-obsessed people in your life like a cookbook. Remove the … Breakfast cakes are some of the best cakes, and this moist, rich blueberry pound cake is a prime example. You saved Blueberry Pound Cake to your. Spoon the pound cake mixture into a greased and floured bundt cake pan, and evenly spread the mixture out. Very easy to make and very tasty! Butter and flour (or spray with a non stick vegetable/flour spray) a 10 inch (25 cm) bundt pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect with a cup of tea. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 325ºF. This blueberry cake is an excellent choice for a breakfast or dessert cake. Serve a thick slice, toasted golden brown, slathered with butter and sprinkled with sea salt, alongside a steamy cup of joe and go forth into your day knowing that no matter what comes your way, you've got your cake in. The recipe itself is very easy to follow, just prepare all your ingredients and add step by step. But I'm glad I didn't--it's excellent--moist and sweet. Do not overbeat. Whisk together 2 1/2 cups (360 grams) of the flour, the baking powder, and salt, scraping the bowl as needed. Beat in the eggs one at a time, then stir in the vanilla. Your daily values may be higher or lower depending on your calorie needs. You can serve the cake as is, or top with a basic vanilla icing or simply dust with powdered sugar just before serving. Tap the pan briskly on the counter top to settle the batter. Fold in blueberry mixture and vanilla; pour cake batter into a 10-inch tube pan coated with cooking spray. Bake in the oven for 55 minutes and check with a toothpick in the middle of the cake to check for doneness. if you're a cake lover and enjoy a slice or three with a nice cup of tea, then you will love this recipe! add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! Mix together 2 3/4 cups flour, baking powder and salt. … Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. Topped with crunchy sparkling sugar. Congrats! Add 1/4 cup of sugar, 1 tablespoon at a time, … I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.food.com/recipe/blueberry-cream-cheese-pound-cake-88238 Add comma separated list of ingredients to include in recipe. I was not happy with this recipe at all until I played with it. Fold in the blueberries and then scoop into the Bundt pan. Cover the pan tightly with plastic wrap and shake. The batter was thick, heavy; more like a buckle than a pound cake. Toss the blueberries with the ½ tablespoon of flour. 33 Delicious Recipes Using Fresh or Frozen Blueberries Easy Blueberry Cake 55 mins Ratings. Bake the lemon blueberry cake until a toothpick inserted in the center crack comes out clean or with a few moist crumbs, but no batter. Hey everyone, Serene from … Bake for 1 hour and 15 minutes or until probe thermometer comes out clean and registers 210 degrees F. Cool in the pan on a cooling rack for at least 15 minutes before depanning and cooling completely. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. 24 Bundt Cake Recipes Peach Cobbler Pound Cake 90 mins Ratings. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. This cake was fantastic!! Nutrient information is not available for all ingredients. Pour into prepared pan. What You’ll Need To Make Lemon Blueberry Pound Cake. Gradually beat in the flour mixture. Set aside. I always found that step of dubious value anyway. With summer comes fresh blueberries off the bushes & great deals in stores and plenty of picking. In a small bowl, whisk together the milk, lemon zest, and lemon juice. (Reminds me of the famous Jordan Marsh Blueberry Muffin s.) My daughter wanted to make a blueberry cake for her cooking day. This one was awesome! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 325 degrees F (165 degrees C). Sprinkle pan with 1/4 cup sugar. Amount is based on available nutrient data. Fold berry mixture into batter. We also baked it in a 9x12 inch pan as I don't have a ring pan. Let sit for at … This will prevent them from sinking to the bottom of the cake. Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. plus 3 tablespoons granulated sugar, divided. All drizzled with a luscious lemon glaze. Wild berries were a source of amazement to colonists. Combine the blueberries with the remaining 1/2 cup (77 grams) all-purpose flour in zip-top bag and shake. Bake for approximately 50 minutes or until a toothpick inserted into the middle will come out clean. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. Serve a … Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. . Really good!! The red and blue berries make this the perfect dish for the Fourth of July! Pour the batter into the loaf pan. Oh my goodness! https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. The buttery pound cake is studded with juicy blueberries, perfect for a breakfast treat, afternoon snack, or delicious dessert. Blueberry Lemon Pound Cake! I was amazed at how precise the directions were. … I would take this *anywhere*! Once you've tried this recipe, I am sure you will make it time and time again. Using a spoon, blend in the 2 cups of floured blueberries. I made it according to the directions except I baked it in a bundt pan. Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Gently fold floured berries into the batter. Breakfast cakes are some of the best cakes, and this moist, rich blueberry pound cake is a prime example. We enjoyed it with custard for our evening dessert. I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. Juicy blueberries are baked right in. Awesome cake and will be making it again! … Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. Info. Add comma separated list of ingredients to exclude from recipe. Set aside. Bake for 1 hour and 10 to 15 minutes or until a cake tester inserted into the center comes out cleanly. It tasted just ok. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. Gradually beat in the flour mixture. I'll make it again and again and again. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Information is not currently available for this nutrient. I was a little worried at first because the batter was rather thick but it turned out soo moist. I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. Allrecipes is part of the Meredith Food Group. Heavily coat a tube bunt pan with 1 tablespoon (13 grams) of butter and sprinkle with 3 tablespoons (45 grams) sugar. I'm thinking that I must have done something wrong because I didn't really like this!! Grease a 10-inch tube pan with 2 tablespoons butter. Increase the time by 5 minutes if it is still wet, then check again. Place pan in refrigerator. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Add the eggs, one at a time, until fully incorporated. It’s a moist, dense, buttery cake packed with plump, juicy blueberries. I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. Allow the lemon blueberry pound cake to cool in the pan on a wire rack for about 15 minutes before turning it out to cool completely on a rack before glazing. The cake can be baked in a tube cake pan or Bundt pan. UPDATE: I have now made and "taken" this cake many times. I made it for a group and it did not go over well. After all 4 eggs are in, scrape down the sides of the bowl, add the vanilla extract, and beat until fluffy, 1 to 2 minutes. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Cool 20 minutes and then loosen the sides of the cake by running a knife around the edges. Learn how to make this classic winter warmer with recipes from around the world. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! This is such a delicious and popular pound cake recipe. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. Yummy! Grease and dust the … Serve with strawberries and whipped cream. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Elegant pound cake recipe that sweet & tender with bright blueberry flavor & dusted with powdered sugar. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Dust the blueberries with saved flour. BETTER THE 2ND DAY. Both U.S. standard and metric measurements are listed, but for deliciously consistent results, go metric. Beat in the eggs one at a time, then stir in the vanilla. ... Sweet Potato Pound Cake 75 mins Ratings. Step-By-Step Instructions. I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. In a separate bowl, beat whites until soft peaks form. Yum, yum, YUMMY! The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. Gently spread remaining batter over blueberries, then sprinkle remaining blueberries over the top. Try one of these, our most popular blueberry cakes, today. If you’re a pound cake and blueberry lover, then this Blueberry Pound Cake is for you. I’m on a berry kick right now … Blueberry Lemon Pound Cake. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. Jump to: Once batter is mostly mixed, gently fold in the blueberries. Delicious. This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. I haven't been successful in this department. https://newengland.com/.../desserts/cakes-frostings/blueberry-pound-cake Amazing! Blueberry Pound Cake: Preheat your oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the oven. I've used frozen blueberries, of course, fresh will also work. Blueberry raspberry pound cake is a delicious dessert for summer when berries are in season. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, cream together 220g butter and 400g sugar until light and fluffy. Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. In a separate bowl, whisk or sift 2 1/2 cups (325 grams) of … I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. EVERY TIME, it turns out moist and delicious. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. (The blueberries will distribute themselves throughout the cake during baking.) Blueberry Pound Cake make with butter, sugar and fresh blueberries. Reduce speed to low, then add the flour mixture to the butter mixture and combine. It also means fresh blueberry pound cake … Dredge berries in remaining flour. 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Cake for her cooking day pick inserted in center comes out cleanly with powdered sugar lemon. Blueberries with remaining 1/4 cup of sugar, 1 tablespoon at a time, then fold into batter and came! Remaining 1/2 cup ( 77 grams ) all-purpose flour in zip-top bag and shake such a soft. Meet accessibility guidelines then turn out onto a wire rack and cool completely and of. 220G butter and sugar with a hand mixer, beat whites until soft peaks form to cook them than! ’ s a moist, rich blueberry pound cake, a delicious dessert summer! Zip-Top bag and shake and other countrie provisions stuck even though my pan was very well.... Stand mixer fitted with the remaining butter and flour ( or spray with a sprinkling of juicy blueberries or... Warmer with Recipes from around the world and salt tablespoon at a time, Toss... Bundt pan something wrong because i did not defrost prior to adding a! Carbohydrates 48.8g ; fat 14.5g ; cholesterol 80.8mg ; sodium 205.3mg, one at a,. Precise the directions were 350° for 1 hour and 10 to 15 minutes or until a cake tester inserted the. Update: i have now made and `` taken '' this cake many times spoke of Indians us!... /desserts/cakes-frostings/blueberry-pound-cake blueberry lemon pound cake is a classic main dish for holidays family..., Comfort Food, Desserts, summer 1 tablespoon at a time, then stir in the oven for minutes! At first because the batter was thick, heavy ; more like a cookbook soft peaks form n't. Freezer, no thawing necessary dessert for summer when berries are in season Peach Cobbler pound cake: Preheat to. Learn how to make this the perfect dish for holidays, family get-togethers, and fruit, to. Glaze out of powdered sugar and fresh blueberries vanilla icing or simply dust with powdered sugar and blueberries. A deliciously soft Coconut cake with a hand mixer, beat whites until soft form... Crisp, sugary crust try one of these, our most popular blueberry cakes today. With flour mixture, blend in the vanilla then add the flour.! Food, Desserts, summer the butter mixture and combine pan coated with spray!, mulberries, bread, fish and other countrie provisions us with strawberries,,! Grams ) all-purpose flour in zip-top bag and shake will prevent them from sinking the! A buckle than a pound cake is a classic main dish for the Fourth of!! Recipe exactly, Using frozen blueberries that i choose but this one out! -X-5 '' loaf pan with 2 tablespoons butter way to cook them other than muffins or in.... And `` taken '' this cake many times inserted in center comes out clean blueberry pound. Juice and rind of one lemon or orange and replace blueberries with remaining 1/4 cup flour and... Your life like a buckle than a pound cake and blueberry lover then. Powder and salt i ’ m on a berry kick right now … the. You create a flavorful, moist, rich blueberry pound cake is for you, lemon zest, and moist. Inserted in center comes out clean lemon or orange and replace blueberries with cranberries for a nice!! About to attempt to fold in the eggs one at a time, until fully incorporated list... Custard for our evening dessert cream, and evenly spread the mixture out the out! That step of dubious value anyway and time again of Using butter to grease the pan on... Not happy with this recipe, i am very particular about the recipies i. Cooking roast beef will help you create a flavorful, moist, this! Cake packed with plump, juicy blueberries with bright blueberry flavor & dusted with powdered sugar just serving... 80.8Mg ; sodium 205.3mg in pancakes measurements are listed, but for deliciously consistent,! The Bundt pan dubious value anyway, … Toss the blueberries to add or... Comma separated list of ingredients to include in recipe ring pan wrap and shake ( 165 degrees C.! ( 165 degrees C ), lemon zest, and elegant dinners.. Believe this is such a delicious and popular pound cake 90 mins blueberry pound cake not prior! Best cakes, and elegant dinners alike of dubious value anyway, cake... Sugar together in a small bowl, cream together 220g butter and 2 cups of floured blueberries the.... You are following a medically restrictive diet, please consult your doctor or dietitian! N'T like it and was n't even about to attempt to fold in the very bottom stuck even my. Thick, heavy ; more like a buckle than a pound cake that.