I am making this in my instant pot tonight and I will post how it turned out! Polish Sausage, Cabbage and Potato Soup in the Slow Cooker There is almost no simpler soup to make than a Polish sausage , cabbage and potato soup and it’s the kind of soup that I grew up on. https://sassytownhouseliving.com/cabbage-sausage-and-potato-soup Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Definitely agree about a little more broth, and I threw in some red pepper flakes. I’m making it again. Heat olive oil and saute the carrots, onion, celery and garlic until onions soften. Heat a saute pan, add the bacon and cook until fat has been rendered. I also extended time with veggies/cabbage, just used my judgment, definitely liked red pepper flakes, not too many tho. Try the following change, red and yellow cabbage, german hot dogs or wrangler cheese or regular hot dogs. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. An easy and hearty soup recipe for incorporating sauerkraut into your diet. https://www.cutco.com/learn/cabbage-soup-with-sausage-and-potatoes Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Mar 26, 2019 - This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it’s guaranteed to warm you right up! With only ten minutes of prep and five minutes pressure cook time, this nutritious and complete meal is a … ★☆ But everything else came together perfectly. Cover with a lid, bring to gentle boil and cook for 20 minutes. And all the better with some seriously tasty food to bring us all together. Amazing! Many include potatoes (mine doesn’t) and lots more sausage than I choose to use. ★☆ Add remaining olive oil and add onion. Curious though, how much is intended… we absolutely love this recipe. Add garlic and cook 1 minute. Delicious! Let’s Be Social! A little cream adds some richness to this comforting, hearty soup thatâs perfect for a winter meal. Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. Guys, this soup. Add sausage back to pot, along with cabbage, It is relatively undemanding and available from July on in the garden. It was still good but could definitely be better. You’re welcome to use traditional pork sausage here, or chicken or turkey or vegan sausage. My family loved this soup. Use whatever variety of kielbasa you prefer. Kosher salt and freshly-cracked black pepper. You can get either fresh or smoked kielbasa (smoked is what is used in today’s potato cabbage soup). Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. I used only about half of a small cabbage (because that’s all I had) and 3 large russet potatoes. When hubby and I celebrated our anniversary a little while back, we were gifted some delicious foodie items, including a bunch of meats, cheeses and other goodies, like olives and jams. Will 100% be making again! Russet or Yukon Gold would work great. Russets can be used. Save my name, email, and website in this browser for the next time I comment. It turned out excellent! This is a family favorite for sure! This recipes is from Salt & Lavender. It’s also incredibly easy to make! 1:18 This slow cooker cabbage soup has pork sausage, white beans, little potatoes, a small head of cabbage, tomatoes, and an assortment of spices to make it wonderfully comforting and tasty. Cabbage Soup with Sausage: Brown kielbasa or Polish sausage then remove to a plate. All images and content are COPYRIGHT PROTECTED. I love this soup! So good! « Kohlrabi Stir Fry (using bulb & kohlrabi leaves), Veggie Broth Recipe (rich & flavourful!) Leeks come in sizes from dime size diameter to 50 cent piece or give weights. Everyone loved it and went back for seconds! Even my 6 year old daughter exclaimed how yummy the broth was! I can see how the extra step would help it keep a firmer texture, but I chose to save time. Add sausage back to pot, along with cabbage, dill, paprika, salt, pepper, chili flakes, broth, and tomatoes. This makes and excellent hardy stew v8 juice for broth. Hearty & savory Cabbage Soup with Sausage is easy to make and oh so delicious. This is a dish that gets requested in my home A … Pepper is an easy add, much better left up to the original consumer. To me a stalk has always meant one piece and a bunch would refer to the whole cluster of stalks. But I’m partial to kielbasa here with its smoky, garlicky flavors (that usually include caraway, too). We made this recipe reminded me of my German grandmother cabbage soup. Cook 3 to 5 minutes, scrapping up any brown bits. Simmer uncovered 15 minutes or … There are quite a bit of veggies that get a coarse chop: celery, carrots, onion, red potatoes, and cabbage. Add the sausage slices and cook until both the bacon and sausages are lightly browned. Bring to a medium simmer and cook for 30 to 35 minutes (mostly covered with cover just slightly ajar) or until veggies tender. Raise the heat to high and bring the cabbage soup to a boil. Wow I just happened to be making this for the first time and the only sausage I had was Italian sausage thank you for your info is really helping me get started. Reduce the heat and simmer, partially covered, stirring occasionally, until the It's a little spicy, chock-full of veggies and fills ya up. Cook until veggies are tender. cabbage soup recipe, hearty soup, kielbasa soup, , cut into bite-sized pieces (I used a combo of traditional 'lean' and turkey), , cut into bite-sized chunks (cleaned and no need to peel), , peeled and cut into thin slices (about ¼ inch thick), about 1.5 cups, , cut into thin slices (about ¼ inch thick), about 1 cup, (About a 13 to 14 ounce can (squish tomatoes with hands or potato masher to mash)). Delish! Cook 3 to 5 minutes, scrapping up any brown bits. Cheap, easy, fast and super yummy! Remove and discard the bay leaf. If you like cabbage rolls, chances are you’ll enjoy this soup too! Add garlic and cook 1 minute. Please do not republish this recipe. Lower the heat to medium-low, cover the pot and simmer the soup for 10 minutes. Creamy sauerkraut and sausage soup with potatoes. Bring to a boil. Home » Soups » Cabbage Soup with Sausage and Potatoes, February 16, 2020 By Dawn - Girl Heart Food 23 Comments. Thank you. Another winner! Please do not use any images without prior permission. Both work great in this cabbage soup with sausage! Delicious! Season with salt and pepper (I recommend extra black pepper with this one), and soon enough…. Oh, and don’t forget to subscribe to our newsletter! My favorite thing in life is time spent around the table. Is this soup better with the chicken or vegetable broth? Yum! Add remaining olive oil and add onion. But the second I did — oh man, guys — it was cabbage soup love at first bite. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. And when I say three times, keep in mind … Stir in potatoes, carrot, and celery stirring to combine. Like things less spicy? It was a very good recipe. ★☆. My whole family Really liked it. My husband loves it! And even though it’s going to turn into a small mountain of greens once it has been chopped, don’t worry, because it’ll all wilt down once we add it to the soup. I probably should cook like this more because I absolutely love it, but Allen really doesn't love this food as much as his meat and potatoes, but I sneak it in from time to time and he always thinks its delicious. Of course, you know I had to make something delicious! Absolutely delicious. A little cream adds some richness to this comforting, hearty soup that’s perfect for a winter meal. Thank you! Can russet potatoes be used instead of red potatoes? (Bratwurst also works!). It’s a little spicy, chock-full of veggies and fills ya up. Thanks, Bethany!! I did go off course a bit, I love sweet Italian sausage, so I removed casings and browned mini balls in separate pan. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. bratwurst, cabbage, water, all-purpose flour, potatoes, milk I used a combo of a traditional lean variety and turkey kielbasa. It’s hearty, a little dense and meaty and adds a ton of flavour to dishes. I added extra celery and potatoes, a little extra broth, 3 bullion cubes and an extra clove of garlic. Begin by sautéing the sausage for a few minutes in a large stockpot (affiliate link) until it is lightly browned. Will definitely make it again! Then transfer it to a separate plate to save for later. Great recipe! Great soup, easy to make great flavor.I definitely give it five stars. This cabbage soup recipe is all kinds of comforting, plus it's super easy to make and full of amazing flavors. Ultimately the BEST soup I’ve ever made! Add bay leaves, thyme, salt, pepper, sausage, sauerkraut, chicken broth, diced tomatoes (with liquid) and paprika. But instead, I’m just going to beg you to stir up a pot for yourself. Begin with your starring ingredient — a small head of green cabbage. But next time, I’ll only stir fry the cabbage for 2 minutes ( so that it’ll be crunchy when reheated). They’re already asking me when I’ll be making it again. If you make this potato, sausage cabbage soup, be sure to leave a comment below. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Looking for a hearty soup to keep you warm during the cooler months? Bring soup to a boil, then reduce heat, cover and simmer for 20 minutes. Did you ever make this in the Instant Pot?? Around the same time we received, hubby harvested his very own savoy cabbage from our garden. She went back for more before she finished her first bowl. My family loves it too! Heat canola oil in a large Dutch oven or other large soup pot over medium-high heat. If you opt for ‘regular’ or ‘low sodium’, simply adjust the added salt accordingly to your tastes. Besides this cabbage soup, smoked kielbasa is so good warmed up with Dijon mustard! I did not have leeks so I used some onion powder instead. Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage. Delicious. Itâs full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Yum! Instructions. I’ had never cooked with leeks before. We added a quart of canned tomatoes. Great recipe. You’re bound to find something that’ll make your belly happy! My Wife did as well. © Girl Heart Food. This Crockpot cabbage soup is hearty, warming, and packed with flavor! I think not! I don’t really care for red potatoes. Oh my I have a ex-large pot of your Cabbage, Sausage and Potato soup simmering right now. It is relatively undemanding and available from July on in the garden. I think the only thing I do different is I cook the sausage with the veggies. You pick. Gonna make this soup for our church potluck this Sunday. Canada. And the good news? Stir in vinegar. It’s actually one of our favourite soups to date. There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. (Also, depending on how seasoned your sausage is, feel free to stir in a extra few teaspoons of Italian seasoning if you think it needs some extra flavor. I’ve made this a dozen times, and so far I’ve just been using my beat judgement on the amount. It was delicious! My hubby will be walking in the door from work in 15minutes and will be thrilled. Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are nice and tender. Perfect for a November Sunday dinner. I’m Dawn and I’m so happy you stopped by. Cover and simmer for 20-25 minutes or until potatoes are tender. I like my cabbage cooked well, so I extended the cook time. What makes kapusniak different from other cabbage and potato soups? Very hearty and delicious. Hello Ali, It’s incredibly delicious, cheap, simple, and low calories. This is one of my favorite recipes. With something this good, it’s definitely worth sharing. The Target near my house sells 12-ounce packages of it (I don’t remember the brand), and it’s more than plenty to flavor the whole big pot of soup. Remember those old fashioned cabbage rolls I shared? Sauté for 5 minutes, … 2 Tablespoons of tomato paste along with crushed red peppers. Baby potatoes were used and cut into bite-sized chunks. You can use regular-sized potatoes instead and just cut into similar-sized pieces. If you want to reference this recipe, link directly back to this post. Hope you love this hearty soup recipe as much as we do! Hope you love this one as much as I do, friends! Add the onion, reduce heat to medium and cook 6-7 minutes, stirring often or until onion is beginning to soften. In a large pot or Dutch Oven melt butter over medium heat. And I use a mix of sweet and hot Italian sausage. This Polish-style cabbage, potato and sausage soup was inspired by kapusniak. ★☆ …these delicious bowls of cabbage soup will be yours to serve and enjoy. Definitely will make again. Well, today I have another easy cabbage recipe! Really, you can use just about any kind of smoked sausage here (or even bratwurst). https://www.allrecipes.com/recipe/279302/hungarian-potato-and-sausage-soup Cabbage, Potato, and Sausage Soup in the Instant Pot October 8, 2020 Jill McCauslin Leave a comment It’s fall once again and my heart turns to soups, including my recipe for a Cabbage, Potato, and Sausage Soup and I’m using the Instant Pot for this. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting soup for dinner. I’ll definitely make it again with the main two ingredients being correct haha. This is probably due in part to the fact that I’m about 30 years late to the party that is cabbage soup. Remove sausage and lay to one side and carefully drain grease. Cut the cabbage into half-inch wide strips. Deeeeelish! Opt for a regular or sweet paprika instead of smoked and adjust the chili flakes to taste. It’s incredibly hearty, a little spicy and so good! I used ground sausage… bad idea lol it didn’t do what it normal does in chili haha, and used russet potatoes but they definitely weren’t small enough, and the texture did not work for this soup. Add stock, tomatoes, potato, parsley, sausage, and Italian seasoning to saute vegetables. In a large saucepan or Dutch oven, saute onion in butter until tender. Serve with cornbread or fresh bread for a filling meal. Three servings later he pronounced it delicious and said “Please make this again!” Please read my disclosure policy. This soup was a hit for football Sunday! Ive made a similar recipe using beyond sausage, to make it vegetarian. Sauté for 5 minutes, stirring occasionally. Continue cooking until the soup reaches a simmer. Everything else was wonderful! Definitely his favorite soup. . 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