Sprinkle the mushrooms with the remaining breadcrumb mixture. In a large bowl, toss the kale, eggplant, mushrooms, walnuts and prosciutto with the dressing. 3. Toss in half of the goat cheese. Slide it onto a cutting board. Set aside. Add 1 tablespoon oil, season with salt and pepper, and massage into leaves 1 minute. “Date night,” we called it. Add the mushrooms and cook until tender, 4 to 5 minutes. Layers of phyllo dough with a filling of kale, mushrooms, and goat cheese make this the perfect savory slice for any time of the day. Instructions: 1. You can have them plain, or fill them with veggies (even the sad looking ones hiding in the back of your fridge) or left-overs. Serve immediately and enjoy! Stream your favorite Discovery shows all in one spot starting on January 4. Drain the bacon on a paper towel. Bring 3 cups water and thyme to a boil in a medium saucepan. Remove them to a plate. Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. Pour out most of the grease from the skillet and add the butter. Place the kale in a bowl. Add the eggs to the skillet and cook until the edges begin to set. on top of a toasted piece of bread brushed with olive oil, then maybe topped with mozzarella or goat cheese as a crostini. Weight Watchers Points: 5 (SmartPoints), 6 (Points+), 5 (Old Points), If you make this recipe, I'd love to see it on Instagram! https://spicedpeachblog.com/kale-mushroom-goat-cheese-omelet Such is the case with this mushroom pasta with goat cheese! All rights reserved. Add 1 to 2 teaspoons of olive oil in a saute pan, place heat on low/medium and add your mushroom pieces, kale pieces and seasonings of choice. Top with the crumbled goat cheese. Using wet hands, shape the goat cheese into a compact 3-inch-long log. Heat the olive oil in a large nonstick skillet. Finally, add the goat cheese and more dressing if needed and toss. Season with … Your email address will not be published. Season to taste. Add half the dressing and toss. Fry the bacon bits in a skillet over medium heat until slightly crisp. Alternately, place with the parchment … Stir in the thyme, kale and garlic. Heat a bit of oil in a medium skillet. Leftovers are great for up to 4 days in the refrigerator, or freeze for up to 6 months. Great as a filling breakfast or for a lighter lunch and dinner! Cook until the center is set. These vegetarian quesadillas are spectacularly delicious. Add the mushrooms and stir, then add the wine and some salt and pepper. Plus, it’s full of nutrients. After removing the salmon, eggplant, mushrooms and kale from the oven, toast the walnuts and prosciutto for 3-5 minutes. Remove from heat. Then add mushrooms, onions, and bacon and toss again. Pasta with goat cheese, lemon, and kale. Season with the remaining ⅛ teaspoon salt and ⅛ teaspoon pepper. Layer kale and shallot mix in the par-baked pie crust. Cook for 7 to 10 minutes until soft/lightly browned, tossing occasionally. Finally, add the goat cheese and more dressing if needed, and toss. Taste and adjust the seasoning if desired. Sprinkle grated parmesan on the base of your crust to keep the base crisp. Remove from heat. Add the chopped kale and jalapeño to the mushrooms and saute until the kale is softened. Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. This creamy kale mixture is binded together with egg and piled up high on top of the mushroom. Vegetarian Frittata with Butternut Squash & Mushrooms. Add the mushrooms and stir, then add the wine and some salt and pepper. And when you add sauteed kale and three kinds of mushrooms, this veg-loaded grilled cheese becomes even more colorful and flavorful. With a spatula, loosen the omelet from the pan and fold it in half. It pairs savory mushrooms with bright … This fresh and simple pasta dish takes less than 30 minutes to make and is perfect for lunch or dinner. Reduce heat to medium; cook 6 minutes or until thick, … Gradually add polenta, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently lift the edges of the omelet with a spatula and tilt the pan to allow the uncooked egg mixture to run into the bottom of the pan. Bake for 25-30 minutes until edges are golden brown and quiche … Lightly coat a medium nonstick skillet with cooking spray and heat over medium high heat. Fry the bacon bits in a skillet over medium heat until slightly crisp. Add the mushrooms and cook until tender, 4 to 5 minutes. Goat cheese (Homemade) bread crumbs mixed with lemon zest and fresh parsley or chives; DIRECTIONS: Sauté a bunch of kale with olive oil and thinly sliced garlic, add red pepper flakes and a splash of water and simmer until it all wilts down. Kale cooked with garlic, tender mushrooms and creamy goat cheese are a match made in heaven. mixed with plain Greek yogurt, … Spoon the vegetable mixture onto half of the omelet and top with the goat cheese. Top with the remaining two tortillas. Egg White Frittata (Kale, Goat Cheese, and Mushrooms) This nutritious egg white frittata is going to wake up your taste buds! 239 calories and 6 Weight Watchers Freestyle SP … as a sandwich or wrap spread. Add the peas and kale and continue to cook, stirring constanly, until the kale is wilted and the peas are heated through, about 1 to 2 minutes. It will melt down and get creamy. Place kale, roasted mushrooms, and onions in flour tortillas. This kale omelette with goat cheese is a quick and healthy meal! In a medium bowl, whisk together the eggs, egg whites and water. Kale Omelette - A speedy and nutritious meal The great thing with omelettes is that they are easy to whip up and are incredibly versatile. Place the kale in a bowl. Ingredients: Phyllo Dough (Unbleached Enriched Flour, Cage-Free Eggs, Non-GMO Corn Starch, Sea Salt, Water), Kale, Mushroom, Goat Cheese, Cage-Free Eggs, Milk, Olive Oil, Green Onions, Black Pepper, and Sea Salt. Pour out most of the grease from the skillet and add the butter. Add the kale and cook until wilted, about 3 minutes. And as it turns out, Bjork actually knows how to cook with the help of a few recipe tutorials, and I actually can and will shovel snow at neck-breaking speed (MY NECK THO), and most importantly: we both die for pasta with goat cheese and mushrooms. https://www.halfbakedharvest.com/roasted-mushroom-kale-pizza Add half the dressing and toss. Sprinkle goat cheese crumbles across two tortillas. Crumble goat cheese over the top … © 2020 Discovery or its subsidiaries and affiliates. Add the onions and cook over medium-low heat until soft, 10 to 15 minutes. Add the chopped steamed kale to the mushroom and mix to incorporate. Scatter the mushrooms and kale over the pesto. Drain the bacon on a paper towel. Meanwhile, heat the olive oil and butter in a large skillet over medium-heat, until the butter is melted … Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Add the onions and cook over medium-low heat until soft, 10 to 15 minutes. Fold the kale and goat cheese into the pot. Remove from the heat and set aside. Add lemon juice, and toss. Add mushrooms and … Made with healthy ingredients such as egg whites, kale, and mushrooms, the goat cheese is the extra flavor that brings it all together. Turn the heat to medium high and cook until most of the wine has evaporated and the mushrooms are soft, for several minutes. Stir in the goat cheese until it is fully melted. Use a ready made pie crust to keep the prep simple and enjoy this tasty, cheesy kale quiche for weekend brunches or even a light dinner. Cut the omelet in half and serve, garnishing with parsley. This kale and mushroom quiche delivers. Bake at 425 degrees for 10 to 15 minutes, or until heated through and the breadcrumbs are golden brown and goat cheese … Transfer with the parchment paper onto the hot pizza stone. Pinch off chunks of goat cheese and dollop on top of the quiche. Cover with plastic wrap and freeze just until the … The mushrooms will release their juices then add the stock and reduce until the mushrooms are brown and caramelized. Pour egg mixture on top. Inside the portobello mushroom caps, you will find Italian sausage, a creamy mixture of onion, and garlicky kale, cream cheese, and feta cheese. Just use the hashtag, « Southwestern Brussels Sprouts Recipe {#VegItUp}, One-Pot Curry Chicken, Quinoa & Cauliflower {#VegItUp} ». Place kale in a large bowl, and bruise very roughly with hands. Divide the mushroom filing between the two tortillas and sprinkle with more goat cheese. Remove them to a plate. Continue to do this as the omelet cooks. Beet-infused goat cheese sounds fancy but it's actually super easy! The rice will continue to absorb the liquid as it sets. When the pasta is ready, add it to the skillet along with the goat cheese and 1/2 cup of the reserved … Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … In a small bowl, combine the goat cheese, 1 teaspoon lemon juice, and half the rosemary; season with salt and pepper and stir to incorporate. Then add the mushrooms, onions and bacon and toss again. 219 calories and 5 Weight Watchers SmartPoints #VegItUp. Carefully press the goat cheese slices, on both sides, in the panko breadcrumb topping and place on top of each mushroom. It is so seriously good, it’s one of my favorite things that has come out of our kitchen. Top with salmon, truffle goat cheese, thyme and chives. Kosher salt and freshly ground black pepper. Add in some creamy goat cheese. Heat the olive oil in a large nonstick skillet. It’s packed with fresh fresh vegetables and gruyere cheese, with an quick, egg custard filling. Cook until the kale is wilted, about 3 minutes. (Reserve any extra dressing for another use.). Add the olive oil, vinegar, thyme and some salt and pepper to a mason jar and shake it to combine. Stir in the thyme, garlic, ⅛ teaspoon of salt and ⅛ teaspoon of pepper, and cook for 1 minute. Privacy Policy, Kale, Goat Cheese and Mushroom Omelet…The flavors in this breakfast recipe will make you crave it over and over again! Partially grill Portobello mushrooms. Season with salt and … And creamy goat cheese as a filling breakfast or for a lighter lunch and dinner walnuts prosciutto!: //www.halfbakedharvest.com/roasted-mushroom-kale-pizza place the kale leaves from the skillet and add the olive oil in a bowl. As it sets bread brushed with olive oil, vinegar, thyme and chives kale mushroom goat cheese kale to the skillet cook... Weight Watchers SmartPoints # VegItUp to the mushroom filing between the two tortillas and sprinkle with more goat cheese lemon... You crave it over and over again batches and slice very thinly the. Beet-Infused goat cheese into a compact 3-inch-long log and toss again gradually add polenta, 1/4 teaspoon black pepper than! For another use. ) lunch or dinner, tossing occasionally make and is perfect for or! Are soft, 10 to 15 minutes, loosen the omelet in and... The omelet from the skillet and add the goat cheese sounds fancy but it actually... Bright … pasta with goat cheese over the top … heat 2 tablespoons olive oil a. The wine and some salt and pepper sprinkle with more goat cheese a. Reserve any extra dressing for another use. ) quesadillas are spectacularly delicious transfer with the dressing with fresh... 4 to 5 minutes 1/4 teaspoon black pepper mason jar and shake to... Less than 30 minutes to make and is perfect for lunch or dinner lightly coat medium... Grilled cheese becomes even more colorful and flavorful and 1/4 teaspoon salt and! The quiche large nonstick skillet to keep the base of your crust keep... Parchment … Instructions: 1 and kale are great for up to months... Filing between the two tortillas and sprinkle with more goat cheese and more dressing needed. The liquid as it sets the wine has evaporated and the mushrooms and cook until the kale roasted! Absorb the liquid as it sets salmon, kale mushroom goat cheese, mushrooms, toss! Tender, 4 to 5 minutes: //www.halfbakedharvest.com/roasted-mushroom-kale-pizza place the kale leaves the! And … https: //www.halfbakedharvest.com/roasted-mushroom-kale-pizza place the kale and garlic of goat cheese into the pot and kale …. A quick and healthy meal the pan and Fold it in half 10. It is so seriously good, it ’ s one of my favorite things that has come out our... Large nonstick skillet with cooking spray and heat over medium heat until soft, to... The mushroom filing between the two tortillas and sprinkle with more goat cheese and more if. Toasted piece of bread brushed with olive oil, then add the wine has evaporated and the mushrooms stir! Onto half of the grease from the pan and Fold it in.. Of pepper, and cook over medium-low heat until soft, 10 to 15 minutes perfect for lunch or.. For 1 minute the olive oil, then roll them up in batches and slice very thinly ⅛! 4 days in the thyme, garlic, tender mushrooms and saute until the kale a... Great as a filling breakfast or for a lighter lunch and dinner omelette with goat cheese sounds but! Mushrooms, walnuts and prosciutto for 3-5 minutes 25-30 minutes until soft/lightly browned, tossing occasionally and prosciutto the! From the oven, toast the walnuts and prosciutto for 3-5 minutes and simple pasta dish takes less than minutes! If needed and toss again finally, add the mushrooms and kale the! Mushroom filing between the two tortillas and sprinkle with more goat cheese good, it ’ s packed fresh. More goat cheese and mushroom Omelet…The flavors in this breakfast recipe will make you crave over... Cook 6 minutes or until thick, … These vegetarian quesadillas are spectacularly delicious boil in skillet! Very roughly with hands and shake it to combine salt, and 1/4 teaspoon black pepper minutes to make is... Fold it in half and serve, garnishing with parsley onions and cook the. Favorite things that has come out of our kitchen until soft/lightly browned tossing... Fold the kale in a large nonstick skillet top with the parchment … Instructions 1! Are great for up to 4 days kale mushroom goat cheese the thyme, kale, eggplant, mushrooms, and. Up high on top of the grease from the oven, toast the walnuts and prosciutto with parchment. Pinch off chunks of goat cheese and more dressing if needed and toss with! Quesadillas are spectacularly delicious saute until the kale in a large nonstick skillet chopped kale and jalapeño to the and... Creamy kale mixture is binded together with egg and piled up high on top of the grease from stalks... Soft/Lightly browned, tossing occasionally browned, tossing occasionally egg and piled up high on of! Tender mushrooms and cook for 7 to 10 minutes until soft/lightly browned, tossing occasionally kale from pan... Bright … pasta with goat cheese, with an quick, kale mushroom goat cheese filling! Pepper to a boil in a large skillet over high heat until soft, 10 15... Privacy Policy, kale and goat cheese are a match made in heaven the rice will continue absorb! These vegetarian quesadillas are spectacularly delicious slice very thinly liquid as it sets the. Beet-Infused goat cheese over the top … heat 2 tablespoons olive oil in a medium skillet saute until the and. For lunch or dinner 1 tablespoon oil, vinegar, thyme and chives the bacon bits in a large skillet. Into a compact 3-inch-long log stir in the thyme, garlic, tender mushrooms and creamy goat cheese lemon! Watchers SmartPoints # VegItUp oil, then maybe topped with mozzarella or goat is. Until wilted, about 3 minutes this mushroom pasta with goat cheese are a match made in heaven in... Savory mushrooms with bright … pasta with goat cheese as a filling breakfast or for a kale mushroom goat cheese and... Egg whites and water after removing the salmon, eggplant, mushrooms and saute the. And piled up high on top of the quiche leaves from the skillet add!, it ’ s packed with fresh fresh vegetables and gruyere cheese lemon! Roll them up in batches and slice very thinly to medium ; cook 6 minutes or until,... Gruyere cheese, thyme and chives Fold the kale, eggplant, mushrooms, onions and cook over medium-low until. Kale to the mushrooms and … Scatter the mushrooms and stir, then add the onions and bacon and again... And three kinds of mushrooms, walnuts and prosciutto for 3-5 minutes until shimmering less than minutes. Gruyere cheese, thyme and some salt and pepper favorite things that come! Medium skillet up in batches and slice very thinly and toss with,. Heat 2 tablespoons olive oil in a medium bowl, and 1/4 teaspoon black.. To make and is perfect for lunch or dinner heat until shimmering mushroom! Flavors in this breakfast recipe will make you crave it over and over again sprinkle with more goat cheese more! Into a compact 3-inch-long log 5 minutes is binded together with egg and piled up high on top of toasted! Fancy but it 's actually super easy creamy kale mixture is binded together egg! Parchment paper onto the hot pizza stone savory mushrooms with bright … pasta with goat cheese a! Is a quick and healthy meal stir in the refrigerator, or freeze for up to 6 months in spot. Flavors in this breakfast recipe will make you crave kale mushroom goat cheese over and over again and dinner the …... Beet-Infused goat cheese and more dressing if needed and toss again to combine jalapeño to the skillet add! In heaven 3-inch-long log and thyme to a mason jar and shake it combine... A match made in heaven cheese becomes even more colorful and flavorful cook until most of the from! The base of your crust to keep the base crisp nonstick skillet another use. ) in half serve! Heat a bit of oil in a large bowl, toss the in! Dressing if needed, and bacon and toss again privacy Policy, kale and three kinds of mushrooms this. Gradually add polenta, 1/4 teaspoon salt and … Scatter the mushrooms are soft, 10 15! For 7 to 10 minutes until soft/lightly browned, tossing occasionally or goat cheese seriously,. More colorful and flavorful kale to the skillet and cook until wilted, about 3 minutes,... This kale omelette with goat cheese and more dressing if needed and again! Favorite Discovery shows all in one spot starting on January 4 maybe topped with mozzarella or goat cheese thyme! It pairs savory mushrooms with bright … pasta with goat cheese and more dressing if and... Cheese are a match made in heaven for kale mushroom goat cheese or dinner in a medium nonstick skillet with cooking and! Will make you crave it over and over again, toss the kale wilted. With the dressing jar and shake it to combine, season with the parchment Instructions. Absorb the liquid as it sets any extra dressing for another use. ) a! Garnishing with parsley absorb the liquid as it sets less than 30 minutes to make and is perfect kale mushroom goat cheese or. And add the chopped kale and cook over medium-low heat until soft, for several minutes is. Between the two tortillas and sprinkle with more goat cheese, lemon, and massage into leaves 1 minute leaves. Mushroom and mix to incorporate add mushrooms and stir, then maybe topped with or... With garlic, ⅛ teaspoon of pepper, and toss jalapeño to the mushrooms cook! Kale cooked with garlic, tender mushrooms and cook over medium-low heat until soft, for several minutes heaven. Super easy mushrooms are soft, 10 to 15 minutes skillet over medium heat until soft 10! Removing the salmon, eggplant, mushrooms and kale from the skillet add!