Save these for last, adding to a stir-fry just as you pull it off the heat or sprinkling over baked potatoes, chilis, or tacos. The white root of the plant has a crunchy texture similar to that of bulbous onions, and the green shoot has a similar crunch, but it has a more fibrous, grassy texture. Both belong to the genus and species known as Allium fistulosum. Unlike green onions, scallions’ roots are not developed into an onion bulb. The dark green tops are super crisp and fresh (think of them like chives on steroids). In some markets they are known as scallions; in others, green onions. Green onions, also called scallions, are most commonly used in Asian and Latin American cooking, but they're great in a wide variety of dishes because they have a very mild flavor. Scallions are also called spring onions or green onions. Scallions/green onions aren’t even a separate species of onion. These vegetables all belong to the same species, though, which is known by its scientific name as Allium fistulosum. Grill onions or scallions on a rack set 5 to 6 inches over the grill, 10 to 12 minutes. Let’s get right to the point. On the other hand, scallions are stronger in flavor than chives and can be used as a substitute for chives in the completion of many recipes. Onion, on the other hand, is also known as a bulb onion or garden onion. They are one and the same! There is absolutely no difference between scallions and green onion. Mexican green onions have a slightly stronger flavor than less mature scallions. The genus us allium and the specie varies. Scallions have many names including: green onion, spring onion. Scallions are known by a number of names, including green onions, spring onions and bunching onions. Scallion vs Green Onions. Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent. Green shallots, or onion sticks. A green onion is a new onion harvested while its top is still green and its bulb small. The shoots of young onions, green onions have a distinct onion flavor that is a lot more mellow than the bulb of an onion. The main use of scallions in culinary dishes is for their long green hollow leaves. They have a milder flavor than that of the fully matured onion bulb. Trim and discard the root end and very top of the green onion. Scallions … Scallions are another type of onion from the Allium species that have a mild taste without pungency. In terms of flavor, Mexican green onions are similar to mature onions, although much milder. Scallions vs. Green Onions. Like garlic, they grow in clusters, with several bulbs attached at the base. Spring onions are very similar and look almost the same, but they have larger bulbs and a stronger flavor than green onions. 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