Y’all enjoy! In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and … Melt the butter in a … Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. Spoon over pineapple, filling each cup 2/3 full. Then, cut the apples in half and core them. Bake in preheated Add the flour, baking powder, salt, and cinnamon. Moist and decadent tiny caramel apple upside down cakes. Whisk until combined. Refrigerate for up to 1 week. Thanks In the Raw ® For sponsoring this post! If you are using regular muffin tins, you will … I’m currently loving Sugar In The Raw Organic White® because it’s a much healthier alternative to granulated sugar. and absorbed the caramel quite well. During the fall months, I am constantly making apple and pumpkin desserts. You can enjoy them as is or with additional toppings. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Fill each cup 2/3 full with batter. Set aside. Filed Under: All Recipes, Bakery, Dessert Tagged With: apple, fall, sugar in the raw. All Rights Reserved. Yes, you could definitely make mini apple upside down cakes, but I would probably chop the apples instead of slicing them. with you a series of holiday inspired recipes using Sugar In The Raw Organic White®, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Dice remaining apple rings qnd set aside. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. I will be working with In The Raw® this fall to share with you a series of holiday inspired recipes using Sugar In The Raw Organic White®®, where sweetness runs in the family. Arrange pineapple slices in sugar mixture. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. Preheat the oven to 350°F. Who doesn’t like an upside-down cake? Mini Apple Upside Down Cakes These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. You can also use an 8 or 9-inch square baking pan, the … Subscribe for all the latest deliciousness. Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. I went ahead and used 3/4 cup and it worked perfectly. ; Step 2 Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Copyright ©2020, CincyShopper. Bake for 25 minutes, then cool until bottom is slightly warm. DIRECTIONS Since this recipe uses a store bought cake mix, it comes together so easily. The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. . Bake 20-25 minutes or until toothpick inserted in center comes out clean. Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. Dice remaining apple rings qnd set aside. 1/2 tsp Nutmeg Cake can be frozen, defrosted at room temperature or microwaved. Mini Pineapple Upside-Down Cake Recipe from Scratch. Stir in the … Spoon 2 teaspoons of butter mixture into each cup. So it’s not only good for you. Spray muffin pan with non stick spray or grease. Arrange the apples in a deep parchment paper-lined baking pan sideways, fitting … Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Cake is good at room temperature, loosely covered, or in refrigerator. Line the bottom of an 8" square or 9 round cake pan with parchment paper. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Apple Upside Down Cake is best served within 2 days. Bake 20-25 minutes, or until cakes are golden brown. The cakes didn’t rise as much as I expected which was perfect because they turned out moist and a little dense ( the good kind!) Since fall will be here very soon, I decided to make up an apple version of those tasty mini upside-down cakes. I did add some diced apples as well as some additional cinnamon and nutmeg. To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. Now that we’ve covered pan business, let’s talk ingredients. Spray muffin pan with non stick spray or grease. Caramel Apple Upside-Down Cake… See more ideas about cupcake cakes, upside down cake, cake recipes. Pick about 20 slices and cut into quarters. Pour the cake batter on top of the apples and spread the batter evenly on top. Fold in diced apples. It’s perfect for cooking and baking and easily blends into any recipe. Place apple ring quarters in a circle around bottom. Happy Wednesday! These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. At first I wasn’t sure how to substitute the Sugar In The Raw Organic White® for my regular sugar because it felt super moist just like brown sugar. How to make the best caramel apple upside down cake Preheat the oven to 350º. If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. What is a pineapple upside-down cake? Gently lay the pan down and check if all the cakes have released. Eat them as is or add on some caramel and nuts. I love saving time. Do you have a favorite fall apple recipe? These Mini Apple Upside Down Cakes are perfect for fall gatherings. 1/2 tsp Cinnamon. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Learn how your comment data is processed. Serve warm with Vanilla ice-cream or whipped cream. Place a large round plate on top of the cake pan, then flip quickly. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. I had to try it immediately. 2/3 cup melted Butter Seriously, these are probably the best thing that I’ve baked all season. I tossed in apples instead of pineapples and added some cinnamon and nutmeg with the topping for a fall inspired sauce. Carefully lift up the pan, holding the plate firmly in place, How To Make Pineapple Upside-Down Cake. My Mini Pineapple Upside Down Cakes are one of our favorite desserts. Spoon 2 teaspoons of butter mixture into each cup. How To Make The Topping. This is a hybrid pineapple upside-down cake which I've developed over the years. Give the cake pan a few pats to make sure the cake is released, then lift … Caramel Topping. Pour cake mixture over to fill muffin tin 3/4 of the way full. How to Store Low Carb Apple Upside Down Cake. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Peel, core, and slice the apples into 1/2″ slices or rings. Required fields are marked *. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Enjoy! This site uses Akismet to reduce spam. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! My mother in law suggested the idea of an apple upside down cake with walnuts. But we did add on some store bought caramel (you can use Homemade Caramel Sauce) and chopped peanuts to kick them up another notch. Instead of baking from the … Core and slice apples into rings. Instructions. Cake should be brought to room temperature before serving. You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! As always, all opinions are 100% my own. 1) Preheat your oven to 350 degrees. Step 1 Drain pineapple slices; reserve 3/4 cup juice. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. Allow to cool in pan for 5 minutes. Evenly divide the batter between the 9 cups, filling them about ⅘ full. 5 Medium Apples (I used Granny Smith) I guess great things do come in small packages. Cool for 5 minutes. It’s ooey, gooey and just perfect for Fall. it’s also good for mother nature! Apr 22, 2017 - Explore Barbie Segura's board "Upside down apple cake", followed by 664 people on Pinterest. 2) Divide the butter evenly in the mini cake pans and place it in the oven until the butter melts. How cute are these?! Add a cherry in the middle of each pineapple. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. They are moist yet crunchy, topped with chunks of caramelized apples and let’s not forget that scoop of vanilla ice-cream. Your email address will not be published. 3/4 cup Water For all the latest recipes and more straight to your inbox each week! Start the apple upside down cake recipe by preheating the oven. Preheat oven to 350. I make them quite frequently because my whole gang enjoys them. Step 3 Prepare 1 box Spice Cake Mix To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … Pick about 20 slices and cut into quarters. Preheat the oven to 350 °F. Print Recipe Pin Recipe. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. It’s also  non-GMO certified, USDA certified and Eco-social certified. INGREDIENTS To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! 1/2 cup Vegetable Oil Let’s discuss how to prepare each one! Place cherry in center of each pineapple slice. Eat them as is or add on some caramel and nuts. Place apple ring quarters in a circle around bottom. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Your email address will not be published. This yummy cake variation throws the whole process of making a cake up in the air. 1 1/4 cup Brown Sugar Those additions made the cake part so much better. Evenly divide the apple pieces between the 9 muffin cups in a decorative pattern, if desired. I also make this in the bakery in individual lala cake pans. I enjoy a low carb life style, but am in now way completely giving up fruit. 3 Eggs Spoon ½-1 teaspoon of the syrup from the apple bowl into each muffin cup with the apples. I think they were great just plain. The batter evenly on top of the cake part so much better inserted in center comes out.. Add some diced apples as well as some additional cinnamon and nutmeg talk.. 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