I have tried out a lot of apple pie pastry recipes. 1/2 cup sugar. Nothing beats the taste of homemade, and even more so when it comes to rich and delicious apple butter, which is a must-make in my kitchen. Reply. This one is my favourite. Variation: For a less sweet apple butter, substitute 1 cup honey for the sugar. If you like a perky apple butter, just 5–10 minutes will do. It requires just a few ingredients and a little bit of patience to make this yummy jam like condiment. Reply. Made from cider apples, the new cider is boiled over a fire for many hours - up to two days! https://www.pressurecookrecipes.com/instant-pot-apple-butter This easy crock pot recipe will bring back fond memories of the butter your grandmother used to make. To me, it is perfect. I am so happy I found your recipe, because I'll never ever need another! It's perfection! The traditional apple crisp recipe below was originally my grandmother’s, and it’s been one of our favorites that we’ve been making every year since as long as I can remember. My mum requests it every year for her birthday, and I of course, happily oblige. Which is strange, because traditional apple pie is something I have made for years. Cortland apples work well because they don’t oxidize as … An old Pennsylvania Dutch specialty, apple butter—a smooth, spiced, long-cooked apple spread—is wonderful on buttered toast, served next to aged farmhouse cheddar with crackers and walnuts, or spread over our classic Pumpkin Pie recipe.If you plan to use it up within 5 days, you can store it in the fridge. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. It’s perfect for English muffins in the morning or a thick piece of toast. When the cider is ‘reduced’ by half, apples, sugar, lemon, liquorice and … Buuuuut if you’re like me, sometimes the mood for apple butter strikes you when you didn’t put everything in the slow cooker hours ago. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Last year, I found this awesome apple butter recipe. 6 Jonagold apples, peeled, cored and sliced. Thank you so much! Apple season will be here before we know it and the best way to enjoy this delicious fall fruit is in Apple Butter! See Best Cooking Apples and use the varieties you would use for applesauce. If apple butter has too much liquid, remove lid and cook on high until thickened. Of course you can spread it on a piece of bread, but how about topping your yogurt with it or mixing it with cream cheese for a sweet surprise on your bagel. With our slow cooker recipe, it cooks for 10-12 hours which gets out more water. Test Kitchen Tip: Use a wooden spoon to draw a line through the apple butter on the bottom of the pot; if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking.Hands-on 55 min. https://www.tasteofhome.com/collection/recipes-with-apple-butter Apple Crumble Or Crisp? The best apples to use for this recipe are Red Delicious, Gala, Fuji, McIntosh or Winesap as they are softer, meatier apples. This recipe based on the traditional Jersey black butter but there are versions of this in the US, Ireland and France and no doubt elsewhere. Start by chopping a 5 pound bag of apples. I’d call this recipe a cross between traditional apple butter and the loveliest applesauce you’ve ever tasted, which is a huge bonus in my book. Once I started making it in the Instant Pot that is the only way I make it now! Store in refrigerator for up to 6 weeks. https://www.mybakingaddiction.com/crock-pot-slow-cooker-apple-butter-recipe If you see apples on sale this week at the grocery store, or if you happen upon an apple orchard #bucketlist, you need to grab some apples and make this apple butter recipe! This very old method may require a commitment, but the taste and the experience can not be matched. The apples would be cooked on a copper kettle over a very low fire for at least 10-12 hours, stirring with a long wooden paddle. Freeze for longer storage. Stir often as butter thickens to prevent scorching. Add 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon … If you like your apple butter to have a dark rich flavor, cook it for 15–20 minutes. Homemade Apple Butter is a scrumptious fall tradition that goes back many generations. The tradition of making apple butter goes all the way back to the middle ages, long before home canning was developed as a method of food preservation. While there are recipes to make apple butter in a crockpot or an oven, the best apple butter is made over an open fire in a large kettle with the help of family and friends. Nikki - Soulfully Made says. You can also use Granny Smith for a more tart flavor like we did, or yellow delicious for a more mild sweetness. Wash apples, core, peel and quarter (or you can leave them whole and simply use a food mill). A great tradition that exists as a result of Jersey’s proliferation of apples is the production of ‘black butter’ or ‘Le Niere Buerre’. A classic apple butter recipe. I love this pie. Cook the apple butter just long enough to melt the sugar, intensify the spices, and thicken the apple butter to your desired consistency. In a large bowl stir together flour, sugar and salt. Think of all the possibilities! 1/4 cup packed brown sugar. 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