Don't over stir. Once cooled, flip the muffins upside-down … In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Spoon a few slices into each muffin cup. Try this recipe with plums, peaches, or even bananas! Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Gently lay the pan down … How To Store Caramel Apple Upside-Down Cake. Cool. Cool for 5 minutes. Divide the batter evenly among the muffin cups. Spoon the mixture evenly over the bottom of each muffin … Gluten free, dairy free, and so delicious! Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Spray a 12-cup muffin tin with non-stick cooking spray. Melt butter in a skillet. Sweet, sticky apples and a fluffy, moist muffin. Spray a mini muffin tin with baking spray. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Reserve the rest. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Mix all remaining ingredients together at once. We went apple picking last week and it Take out of tins right away, and cool upside down. Spoon 1 tablespoonful into each muffin cup; top each with … Cook and stir over medium heat until sugar is dissolved. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Stir together apple and honey. Bake 20-25 minutes, or until cakes are golden brown. However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Place remaining apple slices neatly on each muffin. Allow to cool for 10 minutes. Cook on a low heat for about ten minutes and then remove from heat. Bake until golden brown. Begin the fall season with these fresh Apple Muffins and a warm apple … Chopped hothouse rhubarb can be … Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Preheat the oven to 375 degrees F. 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