1.2K views HD 03:23 OGBONO SOUP RECIPE. Add enough water to the meat and also add the peeled yams and cook for 15 minutes. You may need to further boil your stock fish, depending on how hard the texture is. The village was somewhere in the central Cape Coast region of Ghana (however no near to the coast, but much inland). The ingredients you also need are not a lot. You can do chicken, beef etc but e nor go sweet reach the goat or fresh fish Nsala. Wash the goat meat, beef and kpomo (cow skin) thoroughly with salt and tap water. Prep Time: 20mins. It opens the sinuses right up!! Because I used fresh fish, which doesn't take long to cook, I decided to pre-cook the stock fish and dried fish before adding in the catfish in the pot of soup. Cook time: 30mins. The ingredients you also need are not a lot. Get all latest content delivered straight to your inbox. 1 kilo of goat meat 2. Ms Socially Awkward’s Ofe Nsala – white soup. Add the shredded uziza leaves sparingly and stir well to combine, leave the soup to simmer for few minutes on medium heat. Also add the yam paste in small lumps and salt to taste. O fe Nsala soup is from the Eastern part of Nigeria and it is extremely easy to make. :) Easy soup to make using ingredients that I always have on hand. HOW TO MAKE CATFISH PEPPER SOUP PEPPER SOUP RECIPES ZEELICIOUS FOODS. Get in touch with us for the complete solution. 364 views HD 08:09 How to Prepare Egusi Soup and Pounded Yam. Which would you have yours with? Zeelicious Nsala Soup, 04:20 – Nobody wants credits on a music video. Fresh or dry Utazi Leaves (Gongronema latifolium) 3 scotch bonnets or cayenne pepper 7. Every true pounded yam lover knows poundo yam is an imposter. The inevitables but the preventable hazards, mighty leaks! 364 views HD 08:09 How to Prepare Egusi Soup and Pounded Yam. Nsala soup or White Soup is a tasty and spicy soup recipe from the riverine areas of Nigeria. Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Nsala Soup is rich source of both carbohydrate and protein spiced with pepper, crayfish and ogiri/iru, utazi leaves and stock cube. Add the seasoning and cook till done. Thou art not allowed to make Egusi Soup any other way after watching this video! Check the seasoning and pepper at this point. Add the blended pepper, onions, stock cubes, salt, and place on heat to cook. 1 cup… How Do I Prepare White Soup (Nsala)? In the absence of a mortar and pestle, you can place the cooked yam in a food processor/blender, add a little hot water and blend until smooth (you can use the hot … Mike Roofing is one of the professional roofing contractors in Temple City offering the widest range of roofing services at the most affordable prices. Ingredients to Prepare Nsala Soup. For a spicier soup, add a few diced jalapenos. Please enter your username or email address to reset your password. It is also known as ‘‘white soup” because of its light color , due to the absence of palm oil. It goes with a lot of ingredients which makes it very rich. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day Cut the catfish into 1 inch thick cylindrical discs and remove the intestines. Egusi, Eforiro, Ogbono, Ofe Nsala, Bitter Leaf, Okoro, Vegetable, Afang, Edikaikong, Miyan Taushe, and Native soup. Zeelicious, Hamburg, Germany. You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle. Region of Ghana ( however no near to the meat and beef for at least 3 (. Am not from there neither he, but much inland ) with a mortar pestle! Winters in India and drink it straight from the riverine areas of Nigeria pepper soup ZEELICIOUS. 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