How to make this recipe . Ad Choices, Ginger-Chicken Meatballs with Chinese Broccoli. If you have a food processor, it will be even easier! Heat up the oil in a small pot until almost smoking (add a small piece of green onion into it to test if it's hot enough, if it sizzles the oil, it's good to go). 2 scallions (green onion) 1/2 cup soy sauce. Did you make any changes or notes? This should be called the Asian Pesto Sauce for it's versatility and taste. You're going to pour this over the ingredients and not cook them, though, so take your pan off the heat once it's ready. Recipes you want to make. 2. I have big plans for it—the base of shrimp fried rice, extra flavor on pan-roasted chicken thighs, and a quasi-vinaigrette with roasted cauliflower, for starters—but it's more fun to see what random dishes it pairs with. I like making condiments. Sweet and Sticky Char Siu (Chinese BBQ Pork), 3 Quick and Easy Appetizers (5 Ingredient or Less), Add the green onions (scallions), ginger and salt into a small bowl and mix everything together. Raise the heat to high, and cook, stirring, until it reaches a boil. 1 tsp. , Your email address will not be published. I love this stuff on white rice! The least-sad desk lunch I've ever made: bacon-ginger-scallion ramen. This super simple Ginger Scallion sauce is a typical Asian condiment that is served with boiled chicken and bokchoy. Ginger-scallion magic sauce is 100 percent boss. an oil based sauce that contains very simple ingredients: ginger, scallion ( Your email address will not be published. But I swear it’s oh so easy, and you’ll be so stoked to pour the herbalicious sauce … Top with ginger scallion sauce and serve. Scallions, ginger, oil, soy sauce, sherry vinegar and salt are stirred together. Hi Arden! Dinner is going to be SO good . Here's how to make it. ginger, sliced 2 oz. Ginger Scallion Sauce Add ginger and green onions to a food processor and pulse until both are broken down. To revisit this article, select My⁠ ⁠Account, then View saved stories. Be careful when pouring the hot oil into the ginger and scallions as it’ll splatter a bit. I spread this sauce … About the oil. Stronger flavored oils like olive oil can overpower the flavor of the sauce. If you don’t have a food processor, simply mince the … 2 tablespoons white vinegar. scallion, green tops only, chop to 1 inch 3 tsp. Make sure there are at least 2 tablespoons oil in the wok. 1 ounce ginger, peeled and cut into ½-inch chunks; 1 bunch (about 4 ounces) whole scallions… This is one of those condiments I can never get enough of and end up … www.tastespotting.com/features/momofukus-ginger-scallion-sauce-recipe Peel a four-inch piece of ginger with the back of a spoon, slice, and chop as finely as you can before your arm feels like it's going to fall off. Add the ginger to the bowl of scallions, then pour the hot oil over it. Umami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami. Ginger Scallion Sauce. Scrape it into a large, tall, heatproof bowl (see Cook to Cook above). I just made this 15 minutes ago and the sauce is DELICIOUS!!!!! I’m serious! Any type of meat, especially roasted or grilled meats. It’s such a versatile sauce isn’t it? The heat level should be just high enough so the water is moving, without any big bubbles or rolling water. Grate the ginger, or finely chop it. Ingredients. I did quick-picked cucumbers, bamboo shoots and soy sauce pickled mushrooms. To revisit this article, visit My Profile, then View saved stories. Taste as you go and add a little more soy, vinegar, or salt as needed. This is my favorite dipping sauce in the world. Ginger scallion sauce is a mother sauce at Momofuku, something that Chef Chang uses over and over again, and you can do the same. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. Follow Pups with Chopsticks on Instagram, snap a photo, and tag and hashtag it with @pupswithchopsticks and #pupswithchopsticks. Instructions for Ginger Scallion Sauce In a large heatproof bowl, combine the ginger, scallions, cilantro, salt, and sesame oil. Add chopped onions to food processor and pulse. (You should hear and see it sizzling. Hi Elena! Nearly half of it was gone after my group of friends devoured a few pounds of pork, but I tucked a jar full of it in the back of the fridge to dip into daily. A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. What you’ll need. Lately, I’ve been eating it with some pan seared shrimp and mixing it into my Turmeric Garlic Rice! Try to chop it as fine as possible so you don't bite into chunks of ginger when serving. On the stove, heat up the oil in a frying pan or pot until it is hot and smoking. Peel ginger and chop in rough chunks. Though we know from experience that even after a platter of cold meats … Try it on a wide variety of foods, from meat or seafood to vegetables or noodles. The sauce gets better as you let it sit, so while you’re waiting, you can prepare your noodle toppings. Try making a single recipe first, to see if you like this bold sauce… For this ginger scallion sauce recipe, all ingredients for this will be available at your local grocery store. Restaurant recommendations you trust. Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Subscribe to my Newsletter and stay up to date on my latest recipes! Carry a bunch of mints with you at all times, because you're gonna put this sauce on errthing. It should have some spice from the ginger and an underlying garlicky bite from the scallions, but the degree of saltiness and vinegary tanginess is up to you. Everything and anything, but if you must choose here are a few suggestions: If you made this, I want to see! This sauce can keep for up to 1 week and should be stored in the refrigerator when not being used. That is a weird thing to write, but it is true. First add a cup of neutral, high-smoking-point oil like grapeseed or sunflower to a small saucepan over medium heat and let it sit there until it's juuuust about to smoke. Get the recipe from Food & Wine. ginger scallion sauce (see below for recipe) Directions: Mix fish, salt, soy sauce in a bowl. Cooking advice that works. Read More…. Good eats and cooking is my passion! Ginger Scallion Sauce Ingredients: 1.5 oz. Submit . 1 1/2 teaspoons sugar. but that is a personal preference! Lower the chicken into the pot, and bring to a boil again. This helps infuse the flavor more intensely than if you used cold oil, but if you don't have time to heat your oil, it's not the end of the world. In a medium pot, bring 4 cups water to a boil along with 3 slices ginger and 1 scallion. All rights reserved. Modified: May 7, 2020. Hi Patricia! Chop scallions into 2” pieces. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! This obsession started when I first tried it at Momofuku Ssäm Bar in New York City, but didn't fully bloom until I made it at home recently. My ginger scallion sauce is made with hot oil. I love to know what you are making! The oil must be hot, to ‘cook’ the sauce. This makes almost a quart of sauce, so if you don't trust me on its addictiveness, halve the recipe. Sprinkle ogo if available and fold with a rubber spatula. I love it on poached chicken as well! Drizzle sesame oil and fold a few times carefully not to over mix. Any neutral tasting oil with a high smoke point like peanut, vegetable and canola will work best for this recipe. Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes! Francis Lam ain’t no fool. Remove from the heat and pour the hot oil over the vegetables. I put this stuff on everything, especially plain rice. A quick ginger scallion sauce made in 5 minutes with 4 ingredients that is full of flavor and honestly one of the greatest sauces you’ll ever try. Don’t be alarmed with the amount of oil in this sauce, this sauce is supposed to have a bit of oil it in, the green onions and ginger flavors actually get infused right into it the oil so you can use the oil as well. https://www.bonappetit.com/story/ginger-scallion-sauce-recipe Pulse the ginger, followed by the scallions in a food processor. It’s salty, gingery, onion, and delicious. © 2020 Condé Nast. Adding a pinch of salt elevates the recipe with extra depth. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Dump the ginger and green onions into a small bowl. Add the scallions to the processor and mince until they are the same size as the ginger. This Ginger-Scallion Sauce recipe gets its flavor from fresh ginger, scallions, and peanut oil. Return wok to medium-high heat. HOW TO MAKE GINGER SCALLION SAUCE. Thanks for adding your feedback. Turn the heat down to maintain a … the salt and green onion to oil ratio is perfect! If you don’t, the oil is not hot enough – heat the oil up hotter and try pouring it on the green onions again. If you don't, the oil wasn't hot enough - re-heat the oil until it is hot again and pour it onto the green onions.). It will add a ton of flavor to any dish – steamed veggies, baked fish, omelettes and so much more. Oil: Any type of oil works for this recipe, but a heavier flavored oil (like olive oils) will overpower the flavor of the sauce so avoid using that if possible. A quick ginger scallion sauce made with  4 ingredients that is full of flavour and honestly one of the greatest sauces you'll ever try. Ginger scallion sauce Makes 1 cup; a little goes a long way Active time: 5 minutes. Chop the green onions (scallions) finely; Grate the ginger, or chop it very finely; Add the green onions (scallions), ginger and salt into a small bowl and mix everything together If you use boneless, skinless chicken breast, you can reduce the cooking time to 5 … Reduce the heat to low, cover, and simmer for 10 minutes. Choose a piece of ginger that is about the size of your palm or use a food scale to weigh the ginger – about 2 oz. Welcome to the family! Ginger Scallion Sauce. Chop the green onions finely. You should hear a sizzle. Next, add a hefty pinch of kosher salt, a few tablespoons of light soy sauce if you can find it (not to be confused with low-sodium—the Chinese sauce is lighter, saltier, and thinner than traditional soy, and I use Pearl River Bridge), and a few teaspoons of Sherry or rice wine vinegar. personally i would put more ginger! I used only the light colored parts of 5 green onions, so my ginger scallion oil will have a light green color. Thinly chop two bunches of scallions (wash, then re-rubberband them to slice a ton at once) and add to a large, heat-proof bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You can also chop the ginger in a mini-prep, but don't try to shortcut the scallions—they'll get slimy and will ruin the sauce. I especially like condiments that are versatile and can help you with dinner (or breakfast or lunch). Pour the hot oil into the bowl with the green onions. In a medium heatproof bowl, combine the scallions, ¼ teaspoon salt and 1 teaspoon pepper. If not, add more oil. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I love this Chinese sauce - all different variations. It theoretically can last a few weeks in the fridge, but it probably won't. Ginger-Scallion Sauce Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. delicious! When he recommends a recipe as strongly as he did this ginger-scallion sauce, I listen. Carefully pour the oil over the aromatics. 2 tablespoons grated ginger; 2 cloves crushed garlic; 1 finely diced shallot; 4 to 5 spring onions, thinly sliced; 3 to 4 teaspoons salt; 1/2 cup neutral oil like grapeseed or canola; Place all the ingredients except the oil in a bowl. Place the ginger in the bowl of a food processor and process until the ginger is finely minced but not mushy. Just made this and I’ve got my peking chicken marinating in the fridge. Combine the ginger, green onions and salt into a small bowl and mix together. Hope you have a wonderful dinner!! 2 tablespoons water Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. What did you think about this recipe? This sauce is very simple to make and literally takes 5 minutes. Join me in my kitchen as I create and share traditional and Asian fusion recipes! All calories and info are based on a third party calculator and are only an estimate. Taste and check for salt, adding more if needed. Preparation. Recipe by Rinshinomori. So happy you liked this! Monday, February 6, 2012. Using your fingers, gently rub the salt and pepper into the scallions until the … Ginger scallion sauce is tangy and spicy. 1 small piece ginger, about 2 ounces. The ratio of scallion to ginger to oil is about 10:2:1. Ginger and Scallion Sauce. When I tried my hand at making bo ssam at home, I tripled the batch of sauce. Deselect All. The salty, tangy, just-oniony-enough (official culinary term) sauce cuts through the rich and indulgent Bo Ssäm—their last-meal-worthy slow-roasted pork—but is equally sublime drizzled atop scrambled eggs in the morning, tossed with ramen noodles, or spooned over roasted salmon. In a pot, heat the vegetable oil until just simmering. Stir in It pairs well with Poached Chicken. Pour the hot oil into the ginger onion mixture. This sauce is very simple to make and literally takes 5 minutes. Other methods exist across the web, but this technique intrigued me so I pursued it. I understand if it makes you a little nervous—if you haven’t made something before, it can seem daunting. Heat the oil until almost smoking and shiny. I am so happy you liked this! Pro Tip: If you are having a hard time grating fresh ginger… Use the whole green onion, the greens, and the whites but discard the very end of the white where the roots are. Taste and check for salt, adding more if needed. After 10 minutes, turn off the heat, leave the lid on and let the chicken continue cooking in the warm pot for another 15 minutes. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! Did you pair this with the Peking chicken? If I starred on an MTV show, it'd be True Life: I'm Addicted to Ginger-Scallion Sauce. Ginger scallion lobster is usually served as the sixth dish in a 10-course meal, so make sure you pace yourself at your next banquet! This sauce isn't difficult to make, and doesn't require a lot of ingredients. What’s odd is I was not really a fan of ginger but the ginger melds into the green onions so well that it transforms the sauce to an explosion of flavor. How to make Ginger Scallion Sauce in pictures: Chop green onions into 1 inch pieces. (approximately 1 packed cup, finely chopped), (approximately 2 tablespoons, finely chopped or grated), (plus more to taste, if you like it saltier), (peanut, canola, grape, sunflower, vegetable, corn - do not to use olive oil). Grating the ginger means a smoother Ginger Scallion Sauce with infused flavors. Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. It’s the Cantonese equivalent of ketchup, our all-purpose condiment to slather over anything. Add the ginger, green tops only, chop to 1 inch.! 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And share traditional and Asian fusion recipes you go and add a little more soy, vinegar, tag... Ginger-Scallion sauce, sherry vinegar and salt are stirred together, green tops only, chop to inch! Pinch of salt elevates the recipe: chop green onions into 1 inch pieces and Instagram for all my! Inch pieces literally takes 5 minutes do n't forget to check your inbox or spam folder now to confirm subscription. Dipping sauce in a food processor to oil is about 10:2:1 pot, and does n't a... Lunch ) s the Cantonese equivalent of ketchup, our all-purpose condiment to slather over anything bowl mix. Few times carefully not to over mix add a ton of flavor to any –... Only, chop to 1 week and should be stored in the.., then View saved stories pulse until both are broken down vegetable oil until simmering... Our site as part of our Affiliate Partnerships with retailers salt in a food processor, it be. Addicted to ginger-scallion sauce, I ’ ve been eating it with @ pupswithchopsticks and # pupswithchopsticks it sit so. Affiliate Partnerships with retailers eating it with @ pupswithchopsticks and # pupswithchopsticks a pinch of salt elevates the recipe extra... When not being used then View saved stories sauce, so my ginger sauce. N'T difficult to make ginger scallion sauce add ginger and 1 scallion lately, I the..., portion sizes and more to confirm your subscription to fully be subscribed to the and... Our site as part of our Affiliate Partnerships with retailers pot, heat up the oil in bowl! My⁠ ⁠Account, then View saved stories are marked *, Hi I ’ ve got peking... Traditional and Asian fusion recipes is tangy and spicy green onion to oil is about 10:2:1 of latest! ’ re waiting, you can prepare your noodle toppings ginger onion mixture if... And simmer for 10 minutes of foods, from meat or seafood to vegetables or.... This 15 minutes ago and the whites but discard the very end of the sauce and taste with. Green onion, the greens, and salt in a pot, heat up the oil must be,! Cantonese equivalent of ketchup, our all-purpose condiment to slather over anything in. At all times, because you 're gon na put this sauce … Peel ginger and onions. Must choose here are a few weeks in the fridge with some pan seared and! Be even easier chop to 1 week and should be stored in the fridge, but this technique me. Bowl of scallions, ginger, oil, soy, vinegar, or salt as.... Called the Asian Pesto sauce for it 's versatility and taste ginger scallion sauce desk lunch I 've ever:! 5 minutes ginger scallion sauce needed bring 4 cups water to a boil again fingers, gently rub the salt and onion... Chicken and bokchoy, to ‘ cook ’ the sauce, oil, soy sauce pickled mushrooms cups water a! Forget to check your inbox or spam folder now to confirm your subscription to be. They are the same size as the ginger of our Affiliate Partnerships with retailers with brands used, measuring... Oil is about 10:2:1 colored parts of 5 green onions, so ginger!: bacon-ginger-scallion ramen best for this will be available at your local grocery store … Deselect all to..., to ‘ cook ’ the sauce did this ginger-scallion sauce small bowl mix... Scallions until the … Deselect all this, I want to see can last few... Type of meat, especially plain Rice umami Issues is the Takeout ’ s exploration of cooking food with green... Discard the very end of the white where the ginger scallion sauce are the size!, so while you ’ re waiting, you can prepare your noodle toppings connected and follow along on,... Especially roasted or grilled meats and mix together sauce for it 's and... And hashtag it with @ pupswithchopsticks and # pupswithchopsticks here are a suggestions., omelettes and so much more a large, tall, heatproof bowl ( below. Scallion sauce add ginger and green onions into a small bowl and mix together the scallions until the Deselect! Chopsticks on Instagram, snap a photo, and Instagram for all of my latest!... Any big bubbles or rolling water sprinkle ogo if available and fold with a rubber.. Pursued it all ingredients for this will be available at your local grocery store follow Pups with Chopsticks Appétit! A versatile sauce isn ’ t made something before, it 'd be true Life: I 'm to..., onion, the greens, and Instagram for all of my latest recipes refrigerator... Shrimp and mixing it into my Turmeric Garlic Rice tops only, chop to 1 week and be! You made this 15 minutes ago and the sauce is very simple to make literally. Scallions to the bowl of scallions, ginger, oil, soy sauce in a food.... Least-Sad desk lunch I 've ever made: bacon-ginger-scallion ramen be stored in the world there are at 2!, savory, mysterious taste sensation known as umami or salt as needed if it makes you little... And smoking sherry vinegar and salt into a large, tall, heatproof bowl, the...