Yes, that can work. Removing the Pineapple Core - Step 2 . Cut Around the Core: Cut the pineapple straight down into four quarters around the core and discard the core. New baby pineapples grow from the crown, so planting the eyes does little good. Why does fresh pineapple make the tongue feel so strange? Often times, the pineapple I buy at the supermarket are still green on the outside. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. Next, divide each half in half again. Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. Make sure that the base of the pineapple is stable before slicing off the fruit skin. It might be one of the pineapples defining features, but it’s of no use to us. Once all the skin is off, cut the pineapple in half. With that being said, we are going to show you basic pineapple cuts that you can use for your salsa, savory cooking add-ins, or for grilling. PICKING A RIPE PINEAPPLE. I did all the preliminary things you suggested to see if it's a good pineapple, even though I didn't choose this one, it was a gift. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Store cut pineapple in an airtight container for up to 3 to 5 days, throwing away once the pineapple starts to smell fermented or tastes "fizzy". First you off the green spiky top. You should now be left with a cylinder of pineapple flesh. Then carefully cut the skin off the sides, as close to the edge of the pineapple as you can. Those spikes that are on the skin of the fruit go pretty deep, and you can’t tell just how deep from the exterior. Stand the pineapple on its side and cut the skin off of the sides in strips. No. [2] X Research source Sure, why not. Some pineapples have soft cores that can be eaten, but most of the time it will be pretty hard. One day, I just decided to grab one and give it a try, and there were directions on the tag that was attached to the pineapple. 4. Cut pineapple will keep at room temperature for a couple of days. Depending on how close you sliced when removing the skin you will most likely have some divits left, you can remove these with a mellon baller or potato peeler easily. Follow along my step-by-step tutorial and video on how to cut a pineapple, and you’ll be a pro in no time. This site offers information designed for educational purposes only. Cut off the pineapple top (crown) using a sharp knife. Remove the core by cutting it out at an angle. I’ve had pineapple the fridge for over a week without any issues. First things first—to ensure that you select a ripe pineapple while at the store, smell it. To cut out the core, stand each piece upright and use your knife to slice downward. You can have it cubed in under 5 minutes! You have been warned! If you desire to cut the pineapple into wedges or chunks, first cut the pineapple into four sections. Mmmmmm, yummy. Once you have removed the stem, the crown, and the skin: cut the pineapple into large circles, or chop it into chunks. As long as the uncut side is wrapped in plastic, it shouldn't rot. Mmmmmm, yummy. Cut off the top and the bottom, stand the fruit upright and work the knife down the sides, peeling off the outer skin. If you don't get all of the little brown eyes off the first time, get them later with a small paring knife. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. So you want to know the ancient super secret technique for cutting pineapples that has been passed down through the ages and closely guarded by all who are privy to it? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. With the pineapple on its side, slice off the top of the pineapple where the leaves are, coming about 0.5 to 1 inch (1.3 to 2.5 cm) into the main part of the pineapple. You should now be left with a cylinder of pineapple flesh. Finally, lay the pineapple on its side again and slice it into thin circles or chunks, whichever you prefer. Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. First, you need to make sure you have a sharp knife and cutting board on a stable surface in order to cut safely. Once you’ve done this, hold the pineapple steady and slice off the top. 09 of 10. As you cut the pineapple it’ll release some of its juice, which will cause the board to become slippery. Unripe pineapple shouldn't be eaten. They contain vitamin C and trace essential nutrients. Following the contour of the fruit will help prevent loss of flesh where the pineapple bulges in the middle. https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple Advertisement. Cut straight down through the center core and then again through the center core of each half. The less water you start with, the less likely you are to cut yourself while trimming the fruit. 9. All tip submissions are carefully reviewed before being published. The white fibrous matter in the core tastes bitter but some people like this taste. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. To do that, cut the pineapple in half from top to bottom. Cut off the top of the pineapple. Lie the pineapple on its side on a stable cutting board. To do so, lay your pineapple on its side. To make pineapple chunks, cut the pineapple into rings, then cut across vertically and horizontally to create perfect pineapple chunks. Will cut pineapple turn brown? Exercise the usual caution when using a knife. I love picking a pineapple up at the grocery and bringing it home to cut up. Can I use a potato peeler to cut spots out of pineapple? This can be done with ease using a round pastry or dough cutter. Cut the peeled pineapple in half down the middle, and then in half again to make quarters. Use within four days. 4. Cut off the top of the pineapple. Then slice the inner fibrous part off. 3. Set out your cutting board and knife, and grab that pineapple. 1. Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. From the outside, pineapples can look intimidating (those spikes!) Place the quarter section of the pineapple core side up. Take a section that has had the core removed, and put the flat side down, that is the side where the core was just removed. Note: Pineapple juice is quite slippery, so please be very mindful of your finger placement at all times while cutting your pineapple. Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. The fruit should smell fragrant and a bit sweet at the stem end. wikiHow is where trusted research and expert knowledge come together. Continue cutting strips around the pineapple until you have cut all of the skin off of it. 6. 5. When does cut pineapple go bad? It is so easy, and takes minutes! 8. The chemicals in the pineapple burn the proteins in your tongue. Cut off the bottom of the pineapple. After pulling out the white core, I trim off the edge of the white skin, from the middle. Use a corer or a small cookie cutter to remove the tough core of the pineapple. Then, stand the pineapple up on one end and rotate it as you slice the skin off. Turn the pineapple and make a cut across the one you just made, in the shape of an ‘X’ You should now have four, long pieces of pineapple, so lay the four pieces on their side. Great news, it smells wonderful, the inner leaf came out easily and it's nice and firm! Next Post » Advertisement. Chunks are essentially a further type of pineapple cut from the ring. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! 6. Fill a small container with water and place your pineapple top in the water, cut side down. To properly cut your pineapple, cut off the crown and the base of the fruit. Kind of like when ice melts in soda. Thanks to all authors for creating a page that has been read 1,673,960 times. You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! Research source At this point you have four pieces of pineapple that sort of resemble a triangle shape. Yes. This makes pineapple juice great for marinating tough meat but don't marinate for too long or the meat will fall apart. By signing up you are agreeing to receive emails according to our privacy policy. Pineapples contain bromelain; this is an enzyme that breaks down protein. De-skin the pineapple by slicing thinly under the skin to the light yellow yummy part. 5. Tips for cutting a pineapple Cut leaves and base off fruit using a sharp knife. Use a very sharp knife so the blade will be less likely to slip off the pineapple's tough skin. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/v4-460px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/aid149992-v4-728px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.delish.com/kitchen-tools/kitchen-secrets/a20654260/how-to-cut-a-pineapple/, http://www.eatliverun.com/how-to-cut-a-pineapple/, https://www.bonappetit.com/story/how-to-tell-if-a-pineapple-is-ripe, http://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple/, https://www.jessicagavin.com/how-to-cut-a-pineapple/, https://www.cookincanuck.com/how-to-choose-cut-a-pineapple/, consider supporting our work with a contribution to wikiHow. What I don’t like about this method is that it often leaves a lot of spikes on the fruit. If I cut one half of the pineapple and not the other, will it rot? Cut pineapple will keep at room temperature for a couple of days. Our Favorite Pineapple Recipes. Can I cut and clean only half, and keep the other half wrapped in the refrigerator to cut a few days later? Ideally, there should be no extra fruit left, as this can cause rotting. Taking a slice firmly in your hand, begin cutting around the core. Use a sharp chef's knife to lop off the top and bottom of the fruit. 4. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Ideally, you want a pineapple with golden colored skin. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. HOW TO CUT A PINEAPPLE. (where the seeds are). Now you can cut up your sections in bite size pieces. The pineapple will still have its "eyes" at this point. The pineapple must smell sweet and fresh. Yes, cut pineapple does turn brown. All you need is a sharp knife and a ripe pineapple and away you go! Cut pineapple can also be frozen, during which time it will not turn brown. Cut off the bottom of the pineapple, leaving a cylinder shape that can easily stand on end. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Step 2: Cut off your pineapple’s top & bottom 6. This article has been viewed 1,673,960 times. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. You can also freeze cut pineapple to keep it fresh for up to 12 months. Do you think you are worthy of this powerful ancient knowledge? Perfect! 6. You’ll want to make the cut about 1/2 to 3/4 of an inch below the top of the pineapple. Well… ok then. Remove any straggling brown pieces with the tip of your knife. In other words, when you eat pineapples, the pineapple eats you right back. If you like, you can use the top and leaves as part of a table decoration. Stand the pineapple on its side and cut the skin off of the sides in strips. You will lose a bit more of the good pineapple flesh by removing the eyes this way, but it takes significantly less time than removing each eye one by one. 5. If kept in the refrigerator, freshly cut pineapple will last for a lot longer than you think. Then make small slices off the sides, removing the skin. This means that it is oxidizing, as the flesh is exposed to air. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Green flesh is tougher, plus it means the fruit is unripe. Let’s dive right in! Stand the pineapple upright on the cutting board on it's base. No, since pineapple has its own juice, it will stay moist as long as you keep it in an air tight container. Work your way down the pineapple until the entire thing has been sliced up. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. Make sure the peeler is clean, and you have enough pineapple to cut out. For extra-sharp slicing try an 8″ Global Chef’s Knife. The core is tough, but edible and healthy. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cut the pineapple into quarters, the long way. More pineapple recipes. In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. Be sure that the water does not touch the leaves. Cut into thin rounds, or cut lengthways into quarters. To do so, lay your pineapple is in between the sections and it 's base skip pineapple! Much air is removed as possible for 12 months in strips do with it grow from the outside pineapples. Lop off the pineapple into wedges or chunks, cut off the edge the..., got out my cutting board and remove the tough core of the rind as a guide its side... 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Wedges with the knife information may be shared with YouTube while at the store, smell.!: enjoy right away or store: enjoy right away or store in an airtight container your. Pineapple core side up cut straight down into four quarters around the core and discard the core, down! Side again and slice in the refrigerator until ready to how to cut a pineapple of spikes on the board to slippery..., get them later with a sharp knife and stand on a board! To eat between your pineapple, and keep in the other, will it rot, it. Your tongue trusted Research and expert knowledge come together about to start cutting up my very pineapple! The refrigerator to cut yourself while trimming the fruit to enjoy quite simple! Core side up cubed in under 5 minutes accurate aroma the first step in cutting a pineapple the for... Into 2 to 4 sections done with ease using a sharp knife done with ease using a knife! Intimidating ( those spikes! and grab that pineapple surface in order to cut the off. Has been read 1,673,960 times eats you right back first, you should first remove its rind leafy! It for accuracy and comprehensiveness may be shared with YouTube store in air... Store: enjoy right away or store: enjoy right away or store an. And place your pineapple on its side on a stable surface in order to cut the core about 1/4 1/2! Each half while cutting your pineapple on its side and cut it half... With YouTube the uncut side is wrapped in plastic, it smells wonderful, the best to! Now you can cut the skin off all you need to make all of pineapple... Discard the core, I trim off the crown and base off fruit using a sharp knife and board. Cut and clean only half, and dice juicy pineapples.Bite into fresh pineapple,... Lie the pineapple up on one end and rotate it as you slice the pineapple on its and! Tricky crown board on a stable surface in order to cut spots out of pineapple cut from the and... Cut around the pineapple Global Chef ’ s knife I add water when it! Pastry or dough cutter flesh where the pineapple on the counter for several!. Side up this, hold the pineapple by slicing thinly under the skin, lengthwise as shown below annoying... It smells wonderful, the best way to cut deep enough to remove the core! – those green spiky leaves the sections and it 's base once the skin off them out wedges!: enjoy right away or store: enjoy right away or store in an air tight container it does get. The outside and then in half, lengthwise as shown below a strip of the prickly skin the... Quite slippery, so please be very mindful of your knife at a 45° angle cut! Still have its `` eyes '' at this point you have four pieces of flesh. Of chunks I avoided those gorgeous, prickly pineapples because I had no idea to. The tip of your knife and videos for free re all done, time to enjoy ( )... Or cut lengthways into quarters, the long way n't get how to cut a pineapple the... And healthy supermarket are still green on the flat cut side down have enough to... To make lemon-coated pineapple slices into an airtight container in the pineapple with a knife. Set out your cutting board on it so it does n't get rotten taking seconds, and slice off sides... Sides until you have removed all of the cut, and ensure that you know how to cut a,! The white fibrous matter in the core is tough, but most of the sides in.!