Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. Any advice would be very much appreciated. mezzetta.com. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! Vegan. 1 comment. Fourth generation family company - Since 1935. It is thick and flavorful. It’s slowly simmered to create a one-of-a-kind pasta sauce. Separation may occur. 1 1/2 inch balls). And a side of garlic bread. It is thick and flavorful. Use within 7 days. It doesn't need other spices to complement the flavor. And one serving also dishes up 1 gram of fiber and 1 gram of protein. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. Made with care. Since 1935. Non GMO Project verified. Rinse the peppers, remove the tops and clean out the centers. Plum tomatoes. Mezzetta began packaging and distributing its food products for retail sale in 1980. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. Warm the marinara and spoon on to a plate, place the peppers on top and serve. I’d love to be able to duplicate their recipe to share with my cousins. Remove from the heat and add the rice, garlic, salt, pepper, and 1 c. of the fire roasted marinara. 90% Upvoted. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Certified gluten-free. 1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. In 1995, the company moved into a new factory in American Canyon, CA. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. Serve over pasta for a flavorful meal. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … - Jeff Mezzetta. When you use the worlds best tomatoes, you dont need much more. New look! Mix the ingredients together and form balls (approx. Shake well before using.Refrigerate after opening. 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