With a crumb topping, apple filling, and caramel drizzle, this apple cake is always a crowd-pleaser. Preheat the oven to 350°F (180°C). Caramel apple crumble is the ultimate fall dessert. Sprinkle apples over batter along with remaining cinnamon topping. To make the crumb topping: Stir together the sugars, salt, and cinnamon. Good Lawwwwd! Store-bought works just fine, but if you’re feeling extra decadent, try making your own. Your email address will not be published. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! This caramel apple cake is moist and delicious, with a crumbly topping that’s similar to a Dutch apple pie. If you're not sure, but your cake pan on your oven's top rack, and a baking sheet to catch any drips on the second rack. The secret is in the homemade caramel … We love Fall desserts, like my Apple Crisp, and Candied Almonds. It could also be refrigerated and will last up to 5 days that way. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Instructions. It comes together quickly and uses apple pie filling to make this dessert even easier. Just don't add the caramel sauce until just before you're ready to serve. This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. Beat in the softened butter into the flour mixture until combined and resembles sandy crumbs. Our Caramel Apple Crumb Cake is a vanilla cake, filled with cinnamon apples, topped with our homemade caramel sauce and cinnamon crumbs. Remove the apples from the oven and serve with ice cream and caramel sauce. Apple and Caramel Crumble Coat 3 (8-inch round) cake pans with non-stick cooking spray and line the bottoms with parchment paper. Stir in the chopped apple. In the bowl of a stand mixer, use the paddle attachment to whisk together the flour, sugar, baking powder, baking soda and salt until combined. Drizzle in the melted butter and stir until the mixture resembles damp sand. Add the eggs, applesauce, vanilla extract, light brown sugar, and vegetable oil, and whisk until the batter is thick and smooth. I love apple desserts so much more than pumpkin especially this early into Fall-ish type weather, haha! I get cravings for soups and chili, and everything apple/pumpkin! 3 Comments. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. For the cake, in a large bowl, combine flour, baking soda, cinnamon and salt. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Also, the cake can be made a day ahead of time and either briefly re-warmed in a 300 degree oven, or served at room temperature. Apple pie, apple crisp, caramel apples… the list goes on. For the caramel sauce, you can use store-bought (the real stuff, please, not caramel ice cream topping), or make your own. I need a slice ASAP! Then add that caramel glaze for an added layer of yumminess. Spread the batter evenly in the prepared pan. Yummy! Make the cake: In a large bowl, whisk together the flour, cinnamon, cloves, baking powder, salt, and baking soda. Subscribe today to get your free copy of my ebook, 10 Easy & Delicious Dessert Recipes. Add crumb ingredients (butter, brown sugar, flour and cinnamon) to a mixing bowl and use a pastry cutter (or two forks, or your fingers) to cut the butter into the other ingredients until mixture resembles a wet sandy consistency. It’s October, it’s getting colder… and I am in the mood for Crumble. Refrigerate the cake until ready to serve. If you’re unsure if your baking soda or powder are still good, drop a pinch in some hot water. It’s filled with spiced apples, an extra thick crumb layer, and a tender cake. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. The ultimate tastes of fall that your family will love! Our cakes are moist and delicious, and made with only the finest all-natural ingredients, like granny smith apples and real bourbon vanilla. Fill the apples with cake batter to ¼-inch (6-mm) below their rim. This looks so delicious and scrumptious! This was the most delicious apple crumble pie hybrid and I’m not a massive fan of pastry! Required fields are marked *. This caramel apple crumb cake has several delicious layers: light and fluffy cake, tender cinnamon apples, soft crumb topping, and creamy caramel glaze. Leftover cake should be stored at room temperature in an airtight container and consumed within 3 days. Assembly of the Caramel Apple Crumble Cake: Use an offset spatula to place a dollop of frosting onto a cake board or serving platter that’s on a turntable. Caramel Apple Crumb Cake combines sweet apples and rich caramel in this fantastic anytime cake! Click on over to Sunday's post to read all about the prizes and enter the giveaway. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Welcome to AppleWeek, Day 2. Apple Crumb Cake Ingredients. A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top! Pour in melted butter and whisk to combine. Use the Salted Caramel Buttercream to stack and crumb coat the cake (see instructions on pages 126 to 129). The apples make it perfect for autumn or winter holiday breakfasts. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Step 4 Cream butter and sugar together in another bowl with a spatula … Drizzle the caramel sauce over the batter; using a knife swirl the caramel sauce into the batter. Lightly spray a 9 inch round baking pan with cooking spray and set aside. Our Caramel Apple Crumb Cake is a vanilla cake, filled with cinnamon apples, topped with our homemade caramel sauce and cinnamon crumbs. Apple Crumb Cake Ingredients. Blend in sour cream, caramel topping, and milk and mix until smooth. Thanks for the flavorful trip down memory lane! Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. My family really loved it! Flour: All-purpose flour is the structure of this cake… This is such a perfect dessert! In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Such a delicious treat and perfect for fall! You may not need all of the crumb mixture. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. When Chef Lisa gets her hands on it and creates an Apple Caramel Crumble Cake that's reminiscent of our fav childhood treat-on-a-stick. Sprinkle apples over batter along with remaining cinnamon topping. Much like apple danish or maple walnut coffee cake , this is the … Pour the wet mixture into the dry and stir to combine, until there are no dry patches. Divide in half; use half of the mix to sprinkle over the tops of your cake layers before you bake them! Pour batter into a greased and floured 9-inch springform pan; cover top of batter with apples. Top with caramel sauce, then top with remaining cake batter, again smoothing it into an even layer. Adding caramel is the perfect solution. Sprinkle the cinnamon apple mixture evenly over the cake batter and lightly press into the cake batter with a spatula. Set aside. Every grocery store, coffee shop, bakery, diner, and convenience mart in New Jersey and New York sells crumb cakes. Bake cake in a 350 degree oven for about 45-50 minutes, until fully baked. If it fizzes, it’s still good! It reminded me of the little coffee cakes I would take in my lunch to school as a kid! I can’t believe I’m this far into fall without sharing an apple recipe with you! It can be served so many ways too. In a medium bowl, combine 2 c. flour and baking powder. About a good inch or 2 of crumb and a little less of the cake … Place one cake layer on top and … When the instructions say small dollops of the caramel, go really small, I thought it would become … For more information regarding this program and what it means for you, please see my Privacy page. To each layer, add 1/4 cup Apple Filling, 1/4 cup Sugar and Spice Crumble, and a drizzle of Salted Caramel, spread evenly across the buttercream. Even though pumpkin seems to get most of the Fall credit, I’m a huge apple fan. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Set aside. With a crumb topping, apple filling, and caramel drizzle, this apple cake is always a crowd-pleaser. Scrape the batter into the prepared … Use the Salted Caramel Buttercream to stack and crumb coat the cake (see instructions on pages 126 to 129). Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. https://www.queensleeappetit.com/caramel-apple-crumble-cake Spoon half of the batter into the pan and smooth it out into an even layer. This site uses Akismet to reduce spam. This Caramel Apple Crumb Cake is the perfect Fall dessert! I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. Preheat oven to 375°F. Definitely going to be giving this a try this week; looks amazing! Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. To each layer, add 1/4 cup Apple Filling, 1/4 cup Sugar and Spice Crumble, and a drizzle of Salted Caramel, spread evenly across the buttercream. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This cake was so moist and delicious! Line a13x9 baking dish with parchment paper and set aside. Drizzle with an easy homemade caramel sauce for the perfect treat! Balsamic Roasted Brussels Sprouts with Apples, Dutch Apple Cobbler with Cheesecake Topping, Grilled Cheddar Cheese with Apples and Hatch Chile Hot Sauce, Sugar Free Apple Pie with Crumble Topping, 2 Envy apples, peeled, cored and chopped to about ½-inch pieces. Sprinkle top with prepared crumbly topping and bake 35-40 minutes until a toothpick inserted into the center comes out clean. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! It was looking delicious anyway, but the caramel put it over the edge. Like most cakes, this apple cake definitely tastes best when enjoyed the day you baked it. Place cake pan on wire rack to cool. Toss chopped apples with ground cinnamon. Caramel Apple Crumb Cake is my version of the beloved New York style crumb cake. Scrape the batter into the prepared pan and spread evenly with a spatula. In a mixing bowl, whisk together brown sugar, granulated sugar, cinnamon and salt. Preheat oven to 350ºF. Add in eggs, vanilla and buttermilk and beat until fully combined. Caramel Apple Crumb Cake is my version of the beloved New York style crumb cake. I’m usually counting the days until I can start baking with them, but I’m somehow a bit behind this year. Just before serving, gently warm the caramel sauce in a microwave just until pourable. The more crumb the better. Set aside. Cool completely on a wire rack. It’s so quick and easy to make—no mixer necessary—and can be served warm or cold. Preheat oven to 325 degrees F. Grease an 8×8 inch pan and line with parchment paper. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. The more crumb the better. Totally irresistible! Toss chopped apples with ground cinnamon. Bake the cr… Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! You will have to extrapolate that multiplication to any amounts listed in the instructions. Mix until walnuts and sugar are thoroughly coated with butter. Using a fork, mash the softened butter into the flour mixture until soft crumbs form. To make the crumble topping, rub the flour and butter together with the tips of your … Make sure you use a deep-dish cake pan to make this recipe, because there is quite a bit of batter. I love sharing the "why" behind the "how," so that home bakers of all skill levels can be comfortable making my recipes. Trim the pastry and crimp the … I love crumb cakes at brunch, or on holiday mornings, particularly when you need to serve a crowd. Learn how your comment data is processed. Slowly add flour and mix with wooden spoon or a rubber spatula until no streaks of flour remain. This incredible dessert is a three-layered moist and chunky apple cake, slathered in … I believe that gourmet meals should be something we can ALL enjoy. Much like apple danish or maple walnut coffee cake , this is the kind of recipe that works for … The tart apples and sweet buttery, brown sugar crumble topping gives this sweet and decadent coffee cake a wonderful melt-in-your-mouth flavor. Your email address will not be published. Add in eggs, vanilla and buttermilk and beat until fully combined. My family is definitely going to love this recipe! Use a fork or spoon to drizzle over the cake. This Caramel Apple Cake is such a fun dessert, and SO delicious! About a good inch or 2 of crumb and a little less of the cake … Apple desserts are the bomb! Enjoy! As an Amazon Associate I earn a small percentage from qualifying purchases. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. If not, then you’re in need of some new ingredients. ½ cup butter, softened ¾ cup sugar ⅔ cup milk 2 eggs 3 cups flour 1 Tablespoon baking powder ½ teaspoon salt 1 cup chopped green apples If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Today, I'm sharing a variation on classic crumb cake. Preheat oven to 350 degrees. Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. In a separate bowl mix together the apple pie filling, sour cream, applesauce, vanilla, and egg. This Apple Crumb Cake is the perfect fall treat! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Apple and Caramel Crumble is so simple, caramel adds such a lovely flavour and the recipe calls for less sugar, so it’s really no unhealthier than a caramel-less crumble. Set aside. Now who wouldn’t want that? Every grocery store, coffee shop, bakery, diner, and convenience mart in New Jersey and New York sells crumb cakes. Apple Cake layers: 1 c unsalted butter, softened 2 c granulated sugar 4 eggs 2 t vanilla extract 2 t baking soda 1 teaspoon salt 4 c all-purpose flour 4 c apples (I used golden delicious), peeled and grated or chopped 1 c pecans, chopped (optional) Instructions: Preheat oven to 350°F. The caramel is a wonderful addition. Preheat oven to 375°F. Add apple pie filling to food processor and pulse just a few times, until apples are coarsely chopped. apple crisp cheesecake with salted caramel Crust: 1 1/2 cups (128 g) graham cracker crumbs 2 tbsp (28 g) packed brown sugar 1/4 tsp salt 1/4 … Instructions Combine cream cheese, butter, almond flour, Brown Swerve Sweetener, cinnamon, Caramel Extract, and apple extract in a food processor. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Lightly spray a 9 inch round baking pan with cooking spray and set aside. Bake cake for 35–40 minutes, or until a … Transfer the remaining Salted Caramel to a squeeze bottle. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Serve topped with additional caramel sauce and/or more apple filling. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Tart apples, creamy caramel sauce, and a buttery crumb … Bake cake for 35–40 minutes, or until a … Let’s get ready to crumble! Or so I like to believe. This is one of my Dessert recipes you’ll definitely want in your collection! Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. However, since the apples help keep it moist, it can still be enjoyed the next day, so if you’re pressed for time, you can make it the night before. If you are a fan of crumb topping like me, you will love this cake! This post is sponsored by in conjunction with AppleWeek. This is such an amazing apple treat! 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