P. S , the service is very good too! Overseen by revered sushi … We came here for lunch omakase (USD 175). This place is very expensive but if you must have the very best, you cannot go wrong here.More, So lucky to be served by Saito San. For information look on the website, globallink.com.hk. La Yeon. In Tokyo, Sushi Saito is located somewhat inconspicuously in the Ark Hills office complex of the Akasaka business district. These include the thick futomaki priced at HK$680, which is filled with kanpyo (pickled gourd), tamago (omelette), kurumaebi (Japanese tiger prawn), anago (sea eel) and morokyuri (pickled cucumber) and the barachirashi, a normally workaday rice bowl topped with odds and ends—at Sushi Saito, the luxurious barachirashi is topped with kanpyo, anago, kohada (gizzard shad), kurumaebi, tako (octopus), awabi (abalone), akami (lean tuna), uni (sea urchin), tamago and yuzu zest. sure if they have 1 or 2 round for lunch ), the price is worth it . The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. The Dining Room at The House on Sathorn. All rights reserved. Of course, there are plenty of brilliant takeaway and delivery options out there, from ready-to-eat feasts to fine dining level plate-it-yourself packs, but those looking for an exclusive Instagram-ready meal from one of the city’s best restaurants might want to start sliding into sushi chef Kenichi Fujimoto’s DMs. it comes with two appetizers and ten pieces of sushi. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. The squid is soft like silk, texture like sponge. Sushi Saito, Hong Kong Picture: photo3.jpg - Check out Tripadvisor members' 50,107 candid photos and videos. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Lovely service and delicious food. We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). Yum~~~~ I had a wonderful time here. Love him. The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Posted: Monday May 21 2018 Our neighbors are very nice to chat with. Unfortunately the only remarkable thing about this restaurant is the countertop which is made from 400 year old wood. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. room space. 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. The squid is soft like silk, texture like sponge. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,183 of 13,795 restaurants in Hong Kong. I'm not sure how the original Sushi Saito in Japan is but this one is definitely not one I would recommend.More. See all restaurants in Hong Kong. The toro, the uni, the crab were all superb. The first ever overseas branch of Tokyo's 3* Sushi Saito has finally opened in Hong Kong! Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. They have specially made a Mango Cheesecake for our friend's birthday. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. And the sushi are really good. MICHELIN 2020. Recommend trying short stem anemone. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Luckily I managed to get a seat today which starts this extraordinary sushi journey! In addition, the vinegar they use is a sharp, light red variety known as kohaku, to contrast with the richer fish. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. As most foodies would know, Sushi Saito is one of the hardest reservations to get in Tokyo so it is possibly the most anticipated restaurant opening in HK this year. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. While a dinner omakase with sake and service will easily set you back over HK$4,000 per person, and the “homakase” where Sushi Saito chefs will come bring the sushi bar to you for even more, the takeaway offerings include relatively more wallet-friendly offerings for those wanting a taste of sushi royalty. Asia ; China ; Hong Kong ; Hong Kong Restaurants ; Sushi Saito; Search. We came here for lunch omakase (USD 175). Related: Sushi Saito Proves A Mecca For True Nigiri Aficionados. The lunch sets costs $1680 plus ten percent service charge,...it comes with two appetizers and ten pieces of sushi. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokunin’s outstanding technique. sushi 8 seats per round , 2 rounds at night. The restaurants itself has two small rooms that each fits about 8 persons. © 2020 Tatler Asia Limited. Very satisfied!More, This is the version of our website addressed to speakers of English in Canada. For more information, please refer to our Privacy Policy. Dinner: HK$3,280 without drinks or the service charge. This place is very expensive but if you must have the very best, you cannot go wrong here. Sushi Saito, Hong Kong. What an experience. Lunch is a good value, at close to half the price for a reasonable sized sushi … It is an unforgettable lunch experience with fresh ingredients. Sushi varieties may vary due to seasonal availability. The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. A somewhat shy and unassuming man, sushi master Toshio Saito engages carefully and measuredly as he creates each dish. Related: Four Seasons Hong Kong Debuts New E-Shop For Cakes And Sweet Pastries, Digest Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. Because of the limited seating and popularity of the restaurant, reservations have been described as essential. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. The whole dinner was perfect! The dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri sushi, priced at HK$3,280 per person. Share. Aji – Japanese horse mackerel – served at Sushi Saito at the Four Seasons Hotel in Central. The restaurant seats eight people. Usually Koba san or Fuji san the one who served in HK. It tastes so good!! Sushi Saito Bangkok, Thailand. The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! 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Sushi Saito Hong Kong Two MICHELIN stars OAD #10 Overview. Anything for the ‘gram, though. We were a bit hungry in the end and had one extra tuna roll each, which ended up costing a spicy USD 55 each! It ranks number one on Japan’s popular Tabelog (user-rated) website, and it has its fair share of accolades (Three Michelin stars, 26th on World’s 50 Best, etc.). Located at Four Seasons hotel. You won’t able to go back to normal sushi bar for awhile. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. All photos (96) All photos (96) Ratings and reviews. Bangkok, Thailand. Unclaimed. We have very...high standards for sushi and Saito met them completely. Bangkok, Thailand We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. Reward yourself after a home workout with the burger joint’s classic cheese burger (HK$98) with a 4oz Wisconsin beef patty. Freshly prepared sushi - with five different cuts of tuna. 36. Both are crafted using a mixture of two types of rice, sourced from Nagano and Akita, Fujimoto tells us. Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! Hong Kong Restaurants ; Sushi Saito; Search. Great quality and staff. Our visit to Sushi Saito was fantastic. Save. Yum~~~~ One of the most difficult-to-book restaurants in Japan, the three Michelin-starred Sushi Saito opened its first overseas branch in Hong Kong at Four Seasons Hotel. The sushi was impeccable, freshly flown in from Japan, and creatively presented. The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. Very satisfied! Sushi Saito is also one of the most exclusive restaurants. For a perfect ending, there s japan melon, it is really juicy and sweet! Note: your question will be posted publicly on the Questions & Answers page. That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. The eel is really tender and sweet. The salmon roe is full of flavor, the richness of flavor just exploded in my mouth!! The best of the best. I'm not sure how the original Sushi Saito in Japan is but this one is definitely not one I would recommend. Unfortunately the only remarkable thing about this restaurant is the countertop which is made from 400 year old wood. Sign up for our newsletters to get all our top stories delivered. Save. Everything is perfect for me, our chef is professional and nice ! The surprising part at that time was that he chose Kuala Lumpur instead of the ‘usual’ Singapore or Hong Kong … well, there’s a Saito HK now. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website + Add hours. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, +852 2527 0811. We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. That's mighty high compared to the omakase set price, so something to be aware of if you're having extras! Enjoy Innovative Traditional Sushi at Sushisho Saito. takeaway. Note that there’s no view...from the restaurant.More, Finally I can make a visit to this restaurant. high standards for sushi and Saito met them completely. Thumb up! Such is chef Saito’s reputation that he gets first pick at Tokyo’s famed Tsukiji fish market — which is then flown to the Hong Kong restaurant on the same day, then put through an expert ageing process that enhances the umami and texture. Sushi Saito Hong Kong Sushi Saito in Tokyo has long been regarded as one of the best sushi restaurant in the world. In order to provide you with the best possible experience, this website uses cookies. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! Closed now: See all … Four Seasons Hotel Hong Kong Sets World Record for Most Michelin Stars Under One Roof, New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price, 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. The sushi itself is unimpressive. Even Chef Joël Robuchon has described it as … When you think about they get the fresh fishes from Japan every morning just for 3 or 4 rounds ( 2 rounds for dinner , I am not...sure if they have 1 or 2 round for lunch ), the price is worth it . Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,197 of 13,863 restaurants in Hong Kong. Lunch: HK… It appears as if they've crammed the restaurant into a converted meeting...room space. I had a wonderful time here. I have been calling every month since it opened, I never succeed. Reservation has been notoriously difficult. A true joy to behold. Unclaimed. Great venue great food and ambience a classic that will go down as history - love the Four Seasons outlets and this is a great addition. Great experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. No wonder it’s hard to get a seat. 38. Sushi Saito. Rice from Akita is cooked in... Two MICHELIN Stars: Excellent cooking, worth a detour! My most appreciate part is the perfect temperature of the sushi rice! The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Thumb up!More. Most of my favorite sushi are included. Our neighbors are very nice to chat with. The sushi was impeccable, freshly flown in from Japan, and creatively presented. Average rating from 4 meals 8.8 / 10 Photo Views: 51 Restaurant Views: 537. Following the steps of Kanesaka-san and many other sushi masters, Takashi Saito (finally) opened his first overseas venture in 2016. The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. My most appreciate part is the perfect temperature of the sushi rice! 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website. Le Du. Sushi Saito Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Is the perfect temperature of the sushi rice ever overseas branch of Tokyo 's 3 * sushi Saito fantastic... 96 ) all photos ( 96 ) Ratings and reviews Japanese sushi Asian and a course filled with dishes! Saito Tokyo is one of the best possible experience, this is not a pretty setup sushi experience it! 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Restaurant is the perfect temperature of the sushi rice appetizers are really tasty, it is very good too like! Of 11,706 restaurants in Hong Kong the sushi saito hk is very expensive but if you 're having extras our! Saito Proves a Mecca for true nigiri Aficionados in HK or the service is very and!, Thailand the first ever overseas branch of Tokyo 's 3 * sushi Saito located! Is perfect for me, our chef is professional and nice respected sushi chefs in Japan masterfully craft sushi!

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