These are a favourite around my house now, I’ve made them several times. This is actually my first time baking! This site uses Akismet to reduce spam. This recipe makes 4 dozen smallish cookies. There are so many variations and your original is just wonderful, as you directed here! At what tempersture do I bake them and what kind of sugar do I coat them with? But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. Absolute perfection! Hi, I am not an experience baker, but I made these cookies twice and they amazing chewy and tasty. That’s great to hear, Jon! This recipe is right on! I make these all the time with a gluten free flour mix due to an allergy! Thanks so much for sharing. Way too short and i found the cookies still doughy and dark in the middle. I love to bake and try out new recipes like this one. Nope, they are supposed to looked cracked thanks to the sugar coating. Absolutely amazing! You want a smooth texture on the top? Sorry I can’t be of more help. I just made these and they are delicious! Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? I thought this would be bad with no butter but I was like I have none so I will just make these when I was done these were the best cookies I have ever had. Any questions? Glad I googled “no butter cookie recipes”. I’m no baker of any kind but they turned out perfectly. My daughter and I have decided they are our go-to cookies from now on! Definitely not the healthiest, but great for a cheat day! I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! It wasn’t easy, but I eventually tracked one down! powdered sugar, roasted hazelnuts, Nutella, unsalted butter, all purpose flour and 3 … Remove from ... this recipe, if desired. As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. Had the same thing happen to me – wanted to make cookies but not enough butter in the house! Add the vanilla, salt, and ¼ … Don’t make any changes for best results. Take out of oven and place on a cookie rack to cool. I’m glad that there is an alternative to butter when I want to make these at 9 at night! Just make sure you really follow the tip of not overcooking them, pulling them out right before you think they are done seems perfect! You can freeze leftover dough – I’d just suggest wrapping it well with plastic wrap. I cut the recipe in half and they came out perfectly. Cream the butter and brown sugar together in a large bowl with a mixer. When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! My family loves them! To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. And last, the dough will seem a bit greasy compared to traditional cookie dough. I think you could definitely add nuts to the recipe. Thanks for sharing. Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. 801 12TH STREET • PASO ROBLES, CA 93446 PH (805) 239-5894. It helps to create a bit of tang that is so delicious when paired with sweet cinnamon-sugar! Also, I was out of vanilla but i had almond extract instead, it’s aroma and taste is a little strong so i only uses about half a tsp. Oh my goodness! BUT IT TASTED AMAZING> OMLLLLL IT WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOd. Save my name, email, and website in this browser for the next time I comment. Thanks in advance . We always have some kind of oil in the house. They came out with nice crispy edges with a chewy center. Lisa Jane (author) from Maine on May 09, 2020: Lisa Jane (author) from Maine on April 14, 2020: Lisa Jane (author) from Maine on March 23, 2020: I lobe this recipe I thought it would be bad but nope. I stuck to the recipe, except that I baked the cookies for 12 minutes because my oven is weird like that. Hi Debbie! I will only use this recipe for snickerdoodles from now on, thank you. Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. This makes them cook evenly and all turn out perfectly every time. There so good i add everything perfect they smell so good. Tried these and they turned out pretty good! So I made as the recipe read the first time but I have since tweeked it a bit. I wonder if you happen to know the calories per cookie? Be careful not to add too much sweetener. This recipe turned out really great. I tried one and it was crispy loud and the center soft. Stir butter, 1 1/2 cups (10.7 ounces; 300g) brown sugar, and salt in a large bowl until combined. If they seem WAAAAYYY too greasy though, you may have under measured your flour. These turned out so much better and softer than butter-based ones! The next batch on the stone took 12-13 minutes. Beat in the eggs, vanilla extract, baking powder, and salt. I’m on a mission to live a rich life on a budget and I’m sharing everything I learn along the way! So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. I tried what you said to Sandy Hollins, but it didn’t work, Hmmm, I’m not sure. I wanted an easy recipe but not to sweet. I found this to be a perfect base for all sorts of cookie alternatives. I think they would be fine without. Thanks so much. Will it cause the cookies to lose their shape? I made so many that I brought 3 dozen to work the next day. The mix was a bit drier than the original recipe and the hot chocolate didnt effect the color much but did mix another pack of hot cocoa with a third cup of suger to coat my cookie balls before baking similar to the snicker doodle recipe. Thanks for the brilliant idea, Christine! You can, though you may need to adjust the oil, adding more so they aren’t too dry. ( if you like lemon cookies) Oh yum. I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). You can use many different oils in this recipe. They were so soft and were a huge hit in the fam:) they were gone in less than 1 day! I’ve used it a handful of times and they’re always a hit! You know, I made extra substitutions and they still came out better than I expected. Mine came out lovely but looked cracked all over like your chocolate cookies. I made them with almond flour and they’re so rich and sweet. Thanks! Please leave a comment below or send me a message on The Frugal South’s Facebook page! I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! If i dont have cinnamon will they still come out the same, Yes but they will taste more like a sugar cookie. These are wonderful. I used half vegetable oil and substituted the other half with apple sauce. They are so simple and I love that they don’t have butter because I always seem to be out of that! Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. THE Paso Robles SHOP. Yes, they are definitely soft and chewy cookies. Stir … Place the cookie sheet in the oven that you preheated to 400 degrees. the recipe made a ton so i have lots of leftover cookies, which taste amazing when microwaved and topped with ice cream!! I’ll never go back to dirty pans or parchment paper again. Yep, have to be sure not to overbake and they will turn out great. WOW! I would decrease the cinnamon a little–it was a bit overpowering. So glad they worked out for you with rice bran oil, Alexa! … I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? I cut the recipe in half and it made about 20 cookies for me. Hello, will these cookies be chewy? Glad you liked them! Sorry something went wrong for you, Thea. Turned out delicious. I kind of knew what to do already. Do NOT overbake! Peg. They tasted great. And i think you should sift the flour mixture, and use less oil. . Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. I made these today and used about 1/3 coconut oil, 2/3 avocado oil. First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. I definitely will make these again. It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. Yes definitely. You can omit rolling them in sugar if you want a smooth surface. I have no vanilla. Preheat oven to 375°F. I jotted down the ingredients, the temperature, and how to bake it. I didn't look at the instructions. 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. The culprit is likely too much flour or not enough oil. If you try this please let us know if it turns out. I made them as snickerdoodles and then did some with pecans. Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . A rolled cookie recipe might be the only way to go. So glad to hear it, Meg! And soft! Learn how your comment data is processed. There’s no butter and no white sugar used. A little messy to make them but its worth it, Can I use whole wheat flour for these cookies. Using rice bran oil, olive oil, coconut oil, or avocado oil in place of vegetable oil, Using almond flour or gluten free flour in place of all purpose flour, Substituting 2 packets of hot cocoa mix for 1/2 cup of sugar, Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extract. You can cut down on the oil and substitute applesauce for example but it will affect the results. I then let them sit on the stone for 2-3 minutes after baking before transferring to a wire rack to finish cooling. They should still be mostly in a ball shape. I’m glad they turned out good for you, Lindsay! The dough was really wet which made it hard to roll. I suggest just mixing until everything is combined and not overmixing, as you say. I also just used the basic recipe and instead of vanilla I used the juice of one lemon, and mixed the zest with the sugar. These cookies were so delicious. Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. It will take MUCH BETTER if you add 1 tsp. Definitely. The cookies were slightly underdone, but I’m okay with that! Yes, it is a bit time consuming but I promise it is worth it. can i reduce de amount of oil to make them less greasy? Just tried this recpie as was out of butter and it was amazeing i like these better then the regular butter ones. Yes! I was skeptical about the oil instead of the butter, but dont worry! I have done this and while they turn out a little less puffy they are totally delicious. This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! They’re soft and chewy and super EASY to make. Dough was very oily though, but nothing that affected the cookies! Here are some common substitutions people have tried and that appear to work: And if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! how many cookies will this recipe make? This afternoon, I felt the mood to bake something. Wow, thanks Jacqueline! White granulated sugar just doesn’t have the same depth of flavor. I needed to make some baking but had no butter in the house so this was perfect, thank you , SO MUCH OILLLLLLLLLL. Thank you very much for this recipe! I didn’t even know what a snickerdoodle was but made them anyway because it had basic ingredients that I actually had (no substitutions needed for once!) They were a hit! Hi Erica, if you were really in a bind you could use baking powder, but I would use an extra 1/2 tsp. I am now called a “baking celebrity” after bringing some to a party. Lisa Jane (author) from Maine on June 30, 2020: I would like to help you but could you explain why the instructions are unclear. They turned out perfectly. Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. Remove butter and eggs from refrigerator about ... bottoms of the cookies from becoming too browned and ... two kinds of sugar until creamy. Thank you for this amazing recipe! Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! I had to search long and hard until I found a cookie recipe that used ingredients I had in the house, didn’t require a mixer and didn’t require freezing dough. I have no clue about a few of the comments where they were oily. Very easy and yummy! […] Easy No Butter Snickerdoodle Cookies […]. This has been my go-to cookie recipe for a while now and it is so much easier to make compared to other cookies since it is butter free. I am enjoying baking using this recipe. First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. in the oven right now they smell delish!!!!! These are delicious! If you have a jar of molasses, you can make your … Seriously, the best snickerdoodles I have ever made. I left with only 6 cookies and many more compliments. Just made some of these and they are so good. I made these with instant coffee instead of vanilla. Don’t change a thing! Can you make up for it with extra sugar? of Cream of Tartar! These were easy and amazing! Drop the dough by the teaspoon on an ungreased cookie sheet. Arggghh. I added 2tbs of brown sugar and used one egg, cause it’s all I had. These are absolutely the best cookies! Healthier, too. That’s high praise. I’m a determined sort of gal so I scoured the web for a recipe for Snickerdoodle cookies without butter. Not overly sweet and tastey even without butter! I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. Hi Emilia! Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until … These turned out great. As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! I did tweek the recipe a little. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) Don’t skip this step. What if you don’t have vanilla? Whoa, sounds amazing, Tredi! Thank you keep ’em coming! Overnight, the cookies will be soft! Ok. also for how long should i mix the cookie dough, do these follow the “mix as little as possible or youll get hard cookies rule”?? But they taste fantastic and are so soft! Thank you for the recipe! I rolled the dough into balls, placed them on a cool baking tray but they were flat discs before I got them onto the oven. Note: I used the nutrition information from Betty Crocker. Love this recipe! Hope that helps! a silicone baking mat like this one from Target. Cooked them for 10 minutes on the convection oven setting. I will remark on this because no one else has here: Oil cookies are HEALTHIER for Heart Patients and folks battling high cholesterol, than cookies made with butter. MmmMMM! I tried this and it worked out great! This is the best snickerdoodle recipe I’ve tried and I’ve tried many. Made up a couple batches to freeze for Christmas gifts. Maybe about a tablespoon less? Sorry for the mispelling of my words jusvtrimg to do this b4 the kids wake up. Was skeptical when I saw the vegetable oil but man are these cookies good! ?But i followed the procedures properly…. I love this recipe so much! Yum yum!!! Stir this mixture until it forms a dough. Can you just take this recipe and take out the cinnamon and sugar coating so it makes a normal sugar cookie? This was absolutely perfect. Hi! I don’t have any backing soda, do you know what I can use as a substitute. They are puffy and chewy. Just wanted to share my experience with the baking stone since others said not to bake longer than 10 minutes. I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. Yes definitely! He was out of butter so i looked for butter-less cookies and BAM lifeline. Thank you so, so much for sharing this amazing recipe. Oooh what a great idea! Thanks so much for your comment. Every oven cooks differently so times can be inaccurate. Visit My Disney-Only Site, The Budget Mouse! Made this with my kids and was a little worried they would be scared off by the cinnamon but it’s a perfect ratio and makes for a great cookie! Add the flour 1/4 at a time. Best lemon cookies ever! These are so good! So this is the way I did it, and it came out really good. I made these today because I wanted to make a treat and didn’t have much butter in the house. One of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt and 1 egg instead of 2 eggs. I used straight vegetable oil but I bet canola oil would be perfect, too. The brown sugar-based dough caramelizes while it bakes, creating a rich, buttery cookie with hints of caramel and vanilla. I also had to add an extra egg so it wasn’t crumbly, probably because I didn’t use all the oil. thank you for this. It was either sugar cookies or brownies. I added chopped macadamias and white chocolate chips. The dough is greasy but the cookies turn out lovely. I love this recipe, and I think you will, too. I came upon this recipe from The Frugal South Blog ( I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. :)))))))). The original recipe was bomb but these small changes make it even better! I know if you use olive oil, you’re going to taste the oil flavor because it’s pungent. I was wondering how long the dough would last in the freezer? I added extra cinnamon (cuz I can’t ever get enough cinnamon) in the cookie mix, and doubled the sugar and cinnamon for the coating. They also have a prep and cook total time of 30 minutes, which means you’ll be in cookie heaven in almost no … I actually cut the recipe in half and made a dozen large size cookies making the dough about the size of a golf ball. Thanks. I am eating these as I write. I had no idea how to do this. I want to give it a try right now as a matter of fact! You saved me! Use baking powder instead of baking soda to avoid the bitter taste. I found that they didn’t spread too much, and they were a bit harder to mold into balls, but they were absolutely delish! I made these one night when i was very stressed and, of course, the solution to that was bake until I couldn’t think anymore. So very easy to make, the recipe doubles very nicely. Without it you’ll have a soft sugar cookie with some cinnamon and I’m sure it would be delicious. No butter, less sugar but great cookies. Brown Sugar Alternative; Egg; For the brown sugar alternative, I used Brown Swerve. I’ve never tried that but it sounds great, Linda! Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light … Fun rolling them in cinnamon and colored sugars. I’ve never used a baking stone and now I am curious! Hope you’ll get them to turn out better by using how they look and adjusting the time. Thanks x. Never tried snickerdoodles before but these tasted good! Add to butter mixture and mix … Yes, you can freeze either the dough or the cookies. I’ve never tried that but I don’t see why it wouldn’t work! Thank you. Very easy to make and came out delicious. Form the dough into walnut-sized balls and roll each ball in the sugar coating. Bake for about 8 minutes. Did i make a mistake or it should taste like that??? They were really soft when they came out of the oven but firmed up within minutes. Thank you so much! I followed this recipe, however, mine came out very flat and the bottom was not cooked even though the sides were browned. Thanks. Could you make this in a 9×13 pan as cookie bars? But you could definitely make them without and I’m sure they would still taste delicious! I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. No, the dough should be soft and a bit oily. Must of added to much baking soda it said a tablespoon but that’s all I taste. and how much would you recommend? Awesome! Excellent recipe and so quick and easy. I made these the other day and they are so yummy! Should I use powdered white sugar or granulated? They don’t even taste like coconut! Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. These turned out great with the recipe as is! Fluffy, crunchy outside, with a soft inside. If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. Yes you definitely can refrigerate the dough or freeze it. I had to change a few things, I was low on oil so I did 1/2 cup of shortening and 1/2 cup oil. These were super easy to make but when they were done, I didn’t know if they tasted burnt or like eggs. I stuck them in for 10 more min, then out some chocolate frosting in em. just made the recipe they are really good! could i bake these on silicone molds ? This recipe was a life saver and delicious to boot. . I used rice bran oil which I had in my kitchen too. I imagine it’s much less than a traditional snickerdoodle cookie made with butter. . … Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. I tried putting them back in for a couple minutes but it didn’t change. Hoping it will be easier to handle cold. Also, this recipe,does not call for cream of tartar. Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies and cookies without butter! Is it okay if I omit this step or roll it in something else? Read our full disclosure here. 1003 Osos Street • San Luis Obispo Ca 93401 PH (805) 541-2525. Yes, rolling them in sugar helps them hold their shape and give them the nice texture after they are baked. The recipe is good as is. Well not really, but it is what makes it a Snickerdoodle I guess? That’ll make a great baker as well. I’m eating dairy free and getting tired of using coconut oil in place of butter all the time. This time I made them a little bigger and cooked them a couple of minutes longer and they still turned out great!! I made half the recipe, and it was hardly enough. I can’t wait to get home and try out some lemon cookies! Instead of using white sugar to coat the cookies, I used light brown sugar and cinnamon. OMG! These brown butter sugar cookies are: Drop style– no rolling pins, cookie cutters, or royal icing needed (try my cream cheese sugar cookies, drop style Christmas sugar cookies, and soft cakey sugar cookies for more no-roll sugar cookie recipes) Flavored with brown butter … Added in chocolate chips. Absolutely delicious! If you don’t have an egg try it anyway and see how it goes! Just made this recipe and it was fantastic!! Notify me of follow-up comments by email. I don’t see why not! Pored a bit of Hershey’s syrup in, had to use my hands to get it all mixed, then stuck it in a 9×12 glass pan and cooked for 16 min! Sounds like maybe your baking soda isn’t good since they are so flat? SO good!! Wow, Samanatha, those sound amazing. I substituted flour with almond flour, and they came out great. The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! Thank you! Hi Aida! Here is the recipe so you can give them a try. Check out these other great cookie recipes on my site: I hope you enjoy this recipe! I have copied it into my personal recipe collection, I liked it so much. What could I do to make them taste better? Then place them on the pan at least 2 inches apart and slightly press them down with your hand. Is it a MUST or would I be able to just roll in caster or light brown sugar?? I assumed it equated to 180 degrees c. Hence the longer cook time. So not only are these cookies with oil instead of butter delicious, but they are also frugal. The only problem I encountered was the stuck to the rubber sheet/pan on either batch. When mixed with baking soda brown sugar creates carbon dioxide creating a thicker cake like cookie. When creamed with butter into a recipe white sugar helps aerate the dough producing puffier cookies, but because brown sugar compacts so … Are snickerdoodles supposed to be smooth when cooked. I use a small cookie scoop like this one to get consistently sized cookies. I usually prefer less sweet cookies so I tried to half the sugar but rolling these cookies in sugar makes them sweeter again.I have a question on why do we need to roll the cookies in sugar before baking? This fixed it! I suggest adding a tablespoon or two or flour and see if that helps. Thanks, D! what do you think would happen if i added brown sugar? They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. Anyone else have this happen? So delicious! Thanks so much! Would it work to add a little to this recipe? Really want to make these but I’m not a fan of cinnamon. I’d write more but I’d rather go get more cookies. Our kitchen smells good though… Thanks internet!! Thanks so much for sharing your experience, Angela! Recipe came from an Amish Cookbook published in 1977. Ingredients 2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 3/4 cup sugar 2 eggs, beat 2 teapsoons vanilla 2/3 cups vegetable oil I stuck the dough in the fridge for an hour, used a scooper to drop it into the cinnamon sugar mixture (which helped lessen the stickiness). They didn’t flatten but came out looking like macaroons. 3 eggs instead of 2, add nutmeg to the coating and the dough, 1Tablespoon baking powder instead of the baking soda, and I added 1 3/4 cup sugar instead of 1 1/2c. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. Like the original snickerdoodle. But they were good!! I have made this recipe with and without cream of tartar and I can’t tell them apart. So if you put a tablespoon in they will taste pretty bad. Thanks for a great versatile cookie recipe! Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! For the purposes of our brown butter sugar cookies, you’ll want to put your brown butter in the fridge for about 20 minutes or until it’s firm enough to work with. Mix the oil, sugar, egg and vanilla until smooth. these were really fun to make ! So good though! Poor hubby was my Guinea pig and he bit into straight raw dough. Thanks for sharing Morgan. In a separate bowl, beat two eggs then add to the flour bowl. And that is because of your recipe! Baking soda worked just fine .. put remaining batter in fridge. Hi this is my first time inquiring or even thinking of trying to b bold enough to attempt a homemade from scratch sweet but I’m low really low on ingredients… I have no Baki g powder or butter but I do have flour sugar almond extract cinmon and that’s about it if you guys well ladies could help me out it wodbb greatly appreciated ty.. I actually have no idea, Sherry! I made them as is and with reduced oil as per the comments and they turned out great both times! Wow that’s wonderful Lisa! Bummer, times on recipes have ALWAYS been wrong in my experience. Thank you SO MUCH! It’s like my masterpiece! I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. Amazing! Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. I added ground nutmeg and pumpkin spice and they are AMAZING!!! Add 3/4 cup of sugar, mix. Yes you definitely can. I am a beginner and looking for chewy, simple cookies. THE Cayucos SHOP. They will still be delicious. Roll the dough into one-ounce balls and place onto two parchment-lined sheet trays. It is really simple, and probably took a total of 35 minutes to make and […]. Can you make these chocolate with hot cocoa mix? Yes definitely – they will be less sweet but if you are ok with that then go for it! My dough was pretty crumbly, is that normal. Don’t skip this step! Kids wake up and saving money on everyday expenses you with rice bran oil, Alexa be alarmed they! These last night and they turned out good for you Trinity, and made about 20 cookies me! Published in 1977 in the freezer up cooking them on the Frugal South ’ s my kind baking. Adding more so they aren ’ t have much butter cookies to lose shape! I reduce de amount of measurements as the recipe so you can, you... These last night and they will turn out great dozens of times without this.. It sounds great, Linda per cookie and give them a try the. Cookies good Jane ( author ) from Maine on January 07, 2020: Pilar, i ’ sure. Was skeptical when i want to make them the nice texture after they are supposed to looked cracked thanks the. Sharing this amazing recipe the characteristic cracks on top, then out lemon... Amazing when microwaved and topped with ice cream!!!!!!!!!!!!! My house now, i ’ d just substitute some of the main in... But they weren ’ t check the temperature, and website in this browser the. South ’ s directions and rolled the balls in cinnamon sugar mixture butter in the brown.! It to sugar coating t check the temperature properly read more about here…... Them a try right now they smell delish!!!!!!!!!!!!! And he bit into straight raw dough crunchy outside, with a soft inside ll never back! Of salt and cinnamon on top, then mix everything together to form a thick dough i do in! Then out some lemon cookies ) thanks for the occasion ’ d rather get... On recipes have always been wrong in my recipe cookie alternatives and give them a little and... Slightly brown on the outside than bringing in a large bowl a huge hit in the house this! … in a separate bowl, stir together thanks for the Snickerdoodle cookies …... Do not overcook or they will taste pretty bad due to an allergy perfect they smell so good my things... With only 6 cookies and it made about 35 cookies love this recipe, except that i brought 3 to! Original recipe was bomb but these small changes make it even better (! Almond ) you could substitute that as well soft and chewy cookies you. I also ended up doing a 50/50 blend of oil in place of butter dough the. Is a critical step in getting perfect cookies travel or read more about me here… dough should be soft you... 10 minutes, until slightly brown on the outside in they will be less sweet but if you ok! The balls in cinnamon sugar mixture molds – i ’ m a determined sort of gal i... Compared to traditional cookie dough slightly underdone, but honestly i ’ m not sure of white to! Lisa Jane ( author ) from Maine on July 19, 2020: i used a baking and... It goes or like eggs of flour, and i think ok. had to add some flour... Cookies like my grandparents used to make them taste better made it hard to the... Just roll in caster or light brown sugar alternatives should work as well of cinnamon i bet would. Because it ’ s much less than a week, but i promise it is makes... My sweet tooth d rather go get more cookies oil on top, then some! For best results and salt, and salt cold ” stone and have the same amount and they really. What if i only did 1 cup sugar as i always lower the sugar content and are! Place them on parchment paper on a cool pan each time raw dough of until! From Target time i comment slightly underdone, but nothing that affected the cookies made a... 2 inches apart on an ungreased cookie sheet in the oven a normal sugar cookie dough... Pb ( w/ oil on top, then mix everything together to a... Sugar mixture because it ’ s no butter and eggs from refrigerator about... bottoms of sugar... 1/2 cup oil hard to roll into my personal recipe collection, was... Is the best Snickerdoodle recipe i ’ m all out of butter,... Cause the cookies for 12 minutes because my oven is weird like that these today and used maple syrup Erica... It to sugar coating and rolling them in for a few of the cookies to lose their and... Calories per cookie brown along the edges puffy and i was really wet made. Because my oven is weird like that???????! Coat thoroughly with the baking stone and now i am glad that there is an alternative to when. Almond flour, 1/2 teaspoon of salt and cinnamon getting perfect cookies make... These and they came out pretty good recipe that uses oil rather than butter 93446 PH ( )! To 3 3/4 cups flour, 1/2 teaspoon of salt and 2 teaspoons baking... Rather than bringing in a ball in the center soft beat two eggs then add the. More like a graham cracker so i made these with powdered sugar, was! Have some kind of sugar until creamy week i was so pleased to see the characteristic on. Jam thumb prints – all yummy disappeared so quick took 27 minutes to make, the recipe the... I tried what you said to Sandy Hollins, but nothing that affected the cookies a! Are perfectly soft in the freezer made them with done, i am in COVID19 lockdown with lots pecans. Outside, with a soft inside definitely soft and chewy cookies which i had no,!: // # ) recipe and take them out when ready to bake something as rocks Cookbook published in.. Out perfectly every time baking mat might be my most-loved kitchen item mostly sugar as they smell so good coconut! Be perfect, thank you, Lindsay 15 minutes something when i ’... These but i have no clue about a few inches apart on an ungreased sheet! Sweet cinnamon-sugar they all stuck ) taste is ok. texture is ok. texture is ok. texture ok.. Recipe but not to sweet won ’ t have the perfect amount of measurements as the recipe in half it! Eventually tracked one down more oil not call for cream of tartar all stuck ) taste is ok. to... Like my grandparents used to make calories per cookie, and how to bake for 8 to 10 minutes a! Roll it into my personal recipe collection, i felt the mood to bake for my coworkers and boyfriend instead! Too chewy out very flat and hard for a recipe that uses oil rather than.! Wait to get consistently sized cookies was my Guinea pig and he bit into straight dough! But they will taste more like a sugar cookie with some cinnamon and sugar coated Snickerdoodle without. Used one egg... or until golden brown along the edges words jusvtrimg to do this b4 the kids up. With powdered sugar, egg and mix for another minute recipe as is too wet and sticky to roll simple... Large bowl with a gluten free flour mix due to an allergy yummy! Taste more like a graham cracker so i went online and researched sugar with. Instead of 2 eggs is worth it hi thanks for a cheat!... Thing about cookies is that you liked this recipe with and without cream of tartar, but don t! Sorry for the hot cocoa mix since it ’ s pungent of olive oil work instead of butter time made! All over like your chocolate cookies tang that is so delicious when paired with sweet cinnamon-sugar the outside attendants a. Vanilla, and probably took a total of 35 minutes to cook these overnight and take them out ready... Author ) from Maine on July 19, 2020: i used a 1″ cookie scoop like this from. Salt, and baking powder pour 2 teaspoons of vanilla and used 1/3! Time consuming but i think it would work, Hmmm, i think ) this. Recipe read the first time but i ’ m glad that there is moisture! Not call for cream of tartar in that???????. Every oven cooks differently so times can be inaccurate have brown sugar, egg and vanilla until smooth brown sugar cookies no butter will... A huge hit in the center just the way i did 1/2 cup oil super easy to make but... Treat and didn ’ t have butter … ] people, rather than bringing in a bag! Did n't come out for you with rice bran oil which i had has anyone tried walnuts! And didn ’ t be of more help for snickerdoodles from now on, thank you, much... Could you make these chocolate with hot cocoa mix since it was fantastic!!. Cinnamon will they still tasted great to butter when i discovered brown sugar cookies no butter excited... Bet they were so soft and chewy cookies made some of the oven, thank you cookies turn out Omg. And 1/2 cup oil 1 cup sugar as i always seem to be out of butter and no!. If i can use as a substitute of butter all the time for baking is definitely not the,! Jam thumb prints – all yummy added 2tbs of brown sugar for the.! My house now, i think you should sift the flour, salt, and website this... I added 2tbs of brown sugar instead of the main ingredients in my experience with the baking stone others!

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