Spoon muffin mixture evenly into tins. Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Cook on a low heat for about ten minutes and then remove from heat. Begin the fall season with these fresh Apple Muffins and a warm apple … Bake 20-25 minutes, or until cakes are golden brown. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Gluten free, dairy free, and so delicious! Once cooled, flip the muffins upside-down … Cool for 5 minutes. Remove from the heat. Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. Gently lay the pan down … Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Allow to cool for 10 minutes. Spoon a few slices into each muffin cup. Spoon 1 tablespoonful into each muffin cup; top each with … Sweet, sticky apples and a fluffy, moist muffin. Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Try this recipe with plums, peaches, or even bananas! How To Store Caramel Apple Upside-Down Cake. Melt butter in a skillet. Spray a 12-cup muffin tin with non-stick cooking spray. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Cook and stir over medium heat until sugar is dissolved. Spoon the mixture evenly over the bottom of each muffin … Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Place remaining apple slices neatly on each muffin. Spray a mini muffin tin with baking spray. Cool. Reserve the rest. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Stir together apple and honey. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Mix all remaining ingredients together at once. However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! We went apple picking last week and it Chopped hothouse rhubarb can be … These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Divide the batter evenly among the 12 muffin cups. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Divide the batter evenly among the muffin cups. Bake until golden brown. Take out of tins right away, and cool upside down. Don't over stir. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. 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