My rating is based more on personal preference, rather than how successfully it turned out. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. I gave a "4" because I found the Granny Smith Preheat the oven to 220C/425F/Gas 7. Layer the apples on the pastry then sprinkle with the sugar and cinnamon. Spoon over the apple … Method. Method . Method. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Set the oven to 180C/160C Fan/Gas 4. May 4, 2016 - A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. Preheat the oven to 200C/180C Fan/Gas 6. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a Method. a baking tray. For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Spread the cinnamon butter over the dough and all the way out to the edges. Tip the dough onto a lightly floured surface, shape into a rough rectangle, then roll out until it’s about 50 x 40cm. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Method. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Add the apple, raisins and cinnamon and stir well to coat. Preheat the oven to 190°C. Turn oven up to 160C/fan 140C/gas 3. Cut the apples into large wedges and melt the butter in a heavy-based pan. Using a bowl or plate, cut a circle about 25cm/10in in diameter. 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