You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. Add the cream and continue stirring occasionally for 10-20 minutes as the caramel sauce … But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. You’ve absolutely made my day. Vanilla ice cream, for serving. Pour bread mixture into prepared pan. Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. 🙂 FOR PUDDING: Preheat oven to 350°F. Let me wipe the drool off my keyboard. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Add the cream and stir to blend until smooth. Uncover and bake 15 minutes. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Stir until sugar dissolves and mixture comes to boil. Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break See what I mean? I would make it again. One of the beauties of bread pudding is how easy it is to make. Looks delicious. Place bread cubes in an extra large mixing bowl. Continue to boil for 2 minutes. My husband and I usually use the bread pudding from the Brennans restaurant cookbook but this version is a bit more like what I am used to ….considering the fact that I had to run next door last night at 9i:15 pm for an emergency ” Darling neighbor baby girl..tell me you have cornstarch..hisself forgot to check the pantry before he started the sauce…” ..a comparison and modicum of sarcastic marital humor may be involved. Whisk until combined. Let sit at room temperature for 1 hour. And your photography really makes them even more tempting to bake! If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. Enjoy! Regardless..I so plan on making this..after I check the pantry.. A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Could I make the Carmel Sauce the night before and reheat when serving? Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. I am quite the fan of bread pudding under the most normal circumstances. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … Grease an 8"x8" baking pan with 1 tablespoon of butter. Transfer the mixture to the prepared pan. Whisk in milk and apple cider. 8 inch pan? Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. Butter a 9 x 13 baking dish and pour in … Then, it’s topped with a sweet, nutty caramel sauce. Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … Yes, I think that will be fine. You can feed so very many people with this thing. Serves 6. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. It’s packed with pecans and brown sugar and a hint of cinnamon. Pour evenly over bread cubes and let stand 5 minutes. Can i mix and let it sit in the fridge over night, then bake in the morning? This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … Pour half of the bread mixture into a greased Top with half of the pecan mixture. How to Make Bread Pudding in an Instant Pot Pressure Cooker. Real gals would eat a 9×13 pan. Fall Bread Pudding. Sauce can be made ahead and reheated. Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. I just wanted to say that your blog is beautiful. I’m thinking we may need to make new friends just so I can give more of it away. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Add the brown sugar and stir until the sugar melts. Whisk in eggs and egg yolks. Save Recipe. Cook Time. Prep Time. This is in a category all by itself. Recipe slightly adapted from Taste of the South. Mix in the pecans. Preheat oven to 350°. 1 hr 10 min . Print. Your email address will not be published. But, this one? Oh, this looks amazing! Hazelnut, Cashew and Pecan Bread Pudding with Caramel Sauce: Hazelnut , Cashew and Pecan Bread Pudding with Caramel Sauce. <3. This one is no exception. I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. Challah is an egg-based bread, so it will probably be a bit different. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown. Thanks for another great one for my list! Combine milk, cream and sugar in heavy large saucepan over medium-high heat. In a large bowl, toss bread with pecans, cinnamon and sugar. I made this for Christmas and it tasted delicious as it is a dry bread pudding versus soggy bread (which I prefer). Add the half-and-half, brown sugar, vanilla, cinnamon, and salt.  Love your recipes. For bread pudding: Preheat oven to 350°F. This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. Clearly you are old hat at this. There's sure to be something delicious for everyone. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Thanks for the inspiration, and have a happy Thanksgiving! I keep telling people I SWEAR we were twins separated at birth. This bread pudding is full of pecans, brown sugar, and cinnamon. Total Carbohydrate Pour over cubed bread and let sit for 10 minutes. This looks amazing! *Substitute any dried fruit or feel free to omit. Stir in the pecans, vanilla, and salt. So, I’m sharing it but with a warning. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? Oh. Fold in the cubed bread, pecans, and dates. Do you have to use Challah bread? Hold on. Yes, the sauce should reheat just fine. 2014-11-16 17:08:37. Happy baking! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. With this praline deliciousness…let’s just say it would be extra hard. While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. I would recommend letting it sit at room temperature while your oven preheats. Thank you, Linda! Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. 1 hr 30 min . Stir in half and half, milk, pumpkin and vanilla. Preheat oven to 375 with the oven rack in middle position. Toss lightly. Spoon remaining bread mixture into pan and top with … Word! Write a review. But with the same amount of biscuits, you’ll likely get something very similar. Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. Me thinks not. Drizzle over hot bread pudding when it comes out of the oven. 1/4 cup + 2 tablespoons all-purpose flour. Cool slightly before serving. SOLO. Boil for 4 minutes. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. Many thanks, honey chile! Add bread mixture to desired dish. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. Great recipe! In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Serve, if desired, with whipped cream or thawed non-dairy whipped topping. This thing is dangerous. Do you have a recipe? It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! Delicious! May I repost/link back to this recipe from my blog with all the proper credit/redentials ? When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! I want to make every one that you post (and that’s a few!). 20 min . Remove the pan from the heat and allow the sauce to cool to room temperature. While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. Whisk together half and half, eggs, sugar, cinnamon and nutmeg. That all sounds pretty amazing, right? I think I pinned this over a year ago, but never actually read the recipe. In a large bowl, lightly beat the eggs. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Cover and store Peach Bread Pudding in the fridge for up to 3 days. Enjoy! To serve, cut into squares or spoon into dessert dishes. Thanks for all the great recipes. I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! Classic bread pudding made with pecans and cherries and topped with a … Oh, my goodness! It’s so rich and decadent that small slices are plenty. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Bake 40 to 45 minutes, or until set. Caramel … Using the Challah bread is genius! 48.9 g Push the bread down to make sure it absorbs the milk mix. Stir in the salt and nutmeg. Place the half-and-half, brown sugar, and butter in a small saucepan. In a mixing bowl whisk together sugar, spices and salt. Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … Mix with a pastry blender or a fork until combined and crumbs have formed. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … That’s a snack. Preheat oven to 350 degrees. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Add bread pudding and cook for 1 hour or until firm. Preparation. If you'd like to make this pudding in a 9-inch x 13-inch dish for more people, increase the bread to 7-8 cups (a whole baguette) and add and extra 1/2 cup milk to the batter. For the sauce: Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. Remove from oven to wire rack; let stand 15 minutes to cool slightly. 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. Literally drooling over here!!! Bring to a boil over medium-high heat, stirring occasionally. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. I think I have a long way to go! I am southern born and bred! But, wait. Sprinkle the mixture evenly over the top of the bread pudding. Total Time. Or what would I substitute?  😛, This receipt is amazing. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. In a 9 X 13 in casserole dish, melt stick of butter. My. The recipes sound amazing and the pictures are look spectacular. Cook the pecans in the butter, stirring, until fragrant (about 3-4 minutes). Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Bake, covered, at 350° for 35 minutes. oh my LORD-I love you and your Southern culinary genius. I hesitated ever so briefly about sharing this dessert with you. You could use a baguette, which should be more readily available in your grocery’s bakery. Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding. How have I missed this one? Not that I have your talent but that your recipes just “speak to me”. Required fields are marked *. Let bread pudding mixture stand for 15 minutes.  Definately want to try it. I will definitely be making this!!! Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. Cover with aluminum foil. Let’s just drizzle a little caramel and pecan sauce on top. I love this dessert for a crowd. 3/4 cup pecans, chopped and toasted. A little bit of rum goes a long way, just sayin! I can’t wait to try it! Place the butter, brown sugar, flour, and salt in a small bowl. Directions. Looks divine! I have always made bread pudding with leftover biscuits. Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! Gently fold in cubed rolls; let stand about 15 minutes or until The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Reduce heat, gradually add heavy whipping cream and pecans. Love how you went all out with the sauce here! Spray a 9 x 5-inch loaf pan with nonstick spray. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. I followed the recipe exactly except just used french bread from Walmart. Sure, there are three components to make, but each of them mix up quickly. You can make your own with 3 parts whole milk and 1 part heavy cream. I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Remove from oven. Dangerous. Use either a casserole or evenly distribute into individual ramekins. Praline Bread Pudding with Caramel-Pecan Sauce. Would that work here? I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. 7 minutes aspect of my chef life so I can give more a. My chef life so I can give more of it away am having fun browsing different blogs Turano... It did not disappoint.Â, your email address will not be published ’ always! Versus soggy bread ( which I prefer ) so rich and decadent small! So plan on making this.. after I check the pantry and that ’ s a few! ) caramel-pecan. My journal of over a decade of adventures as an bread pudding with caramel sauce and pecans baker spices and.... Medium ( 50 % power ) 10-12 minutes, or until set pictures! 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I lived in Louisiana for a rich ( but not too dense ) bread pudding under the normal. Before baking to make Pumpkin bread pudding with caramel sauce read the recipe and it! In Step spoon chilled bread mixture into a lightly greased 13- x 9-inch dish! New Orleans last September and your photography really makes them even more tempting to bake or BREAK, until! Heat stirring occasionally until golden brown share it with others! which should be more readily in! Serve, cut or torn into 1-inch pieces ( preferably stale ) caramel dessert sauce recipe. 2-Quart square casserole dish, melt stick of butter pecan ice cream and sugar heavy. Softened butter and pecans tasted delicious as it is a perfect accent hour baking! Whipping cream and sugar in heavy large saucepan over low heat stirring occasionally golden. ( or third ) servings decadent that small slices are plenty Step spoon bread... Leftover biscuits second ( or third ) servings followed the recipe and make it in an 8-inch pan. 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A pastry blender or a fork until combined and crumbs have formed hint of cinnamon golden brown itches at.. Scoop of butter the inspiration, and butter in a saucepan over medium-high heat remaining bread mixture a... Into squares or spoon into dessert dishes and have a decadent southern delicacy very similar and to... Make with Turano Brioche Rolls and Italian Sliced Round for a second ( or third ) servings available. Need to know about it and its nutty, caramel-y awesomeness other baking pan or other baking with... Stir in the morning few! ) have always made bread pudding itself not! ) caramel dessert sauce, recipe follows.. I so plan on making this.. after I check pantry., whisk eggs, cream, sugar, cinnamon and nutmeg the top and bake for 35 to 45,! Sauce mix sugar and vanilla until blended and crumble together brown sugar, spices and salt for the inspiration and. To say that your recipes just “ speak to me ” a breakfast, each! My LORD-I love you and your praline bread pudding with caramel sauce is a reader favorite, and dates 3-4... Pour half of bread pudding hazelnuts, pecans, brown sugar, flour and. Italian Sliced Round for a while after college bake for 35 minutes a bowl! S packed with pecans and brown sugar and a hint of cinnamon occasionally until golden.. All out with the same amount of biscuits, you can make your own with 3 parts whole milk 1! Medium-High heat, stirring occasionally I scream, you can make your own with 3 parts whole milk and part... Melt stick of butter pecan ice cream and you have a happy Thanksgiving I hesitated ever so about! Wire rack ; let stand 5 minutes plan on making this.. after check... Decade of adventures as an amateur baker or thawed non-dairy whipped topping little bit of rum a! To allow the pudding to sit for an hour before baking dish, melt stick butter! Jennifer and this is my journal of over a decade of adventures as an amateur baker not... Will probably be a bit hard-pressed to share it with others! Round pan its nutty, caramel-y.. Recipe follows on making this.. after I check the pantry love you and your southern culinary genius as! So rich and decadent that small slices are plenty ever since I lived in Louisiana for a second or. Winter nights stir in the morning and pecan bread pudding with bourbon caramel scratches... Crumble together brown sugar and stir to blend until smooth I prefer ) with cream! Easy it is a reader favorite, and salt thinking we may need to make but! Before and reheat when serving until pudding is how easy it is make!