After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. I had some fresh-picked apples ready for baking from my Falling for Apples Table and Floral Arrangement. As long as you distribute the ingredients somewhat evenly, the recipe is basically fool proof. Prep: 20 minutes. Just cake mix, apple pie filling, caramel sauce, and melted butter. Let cool on wire rack. Cool 10-15 minutes, then serve with ice cream and caramel sauce, if you like. Enjoy! Happy Monday! Add pecans on top and bake in preheated 350 degree oven for 35 to 40 minutes. Bake: Bake cake in the hot oven for 35-40 minutes. Assemble: Add apple pie filling and caramel topping to pan, stir to swirl together, then spread out flat. ; Water; Heavy whipping cream: Or half-and-half. This is a classic “true” dump cake. Spread the dry spice cake mix over the caramel and apples. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Apple Spice Dump Cake. STEP 2. This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. Next we colored the majority of the remaining butter cream red and then a small amount of green and brown. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping. Pour the caramel ice cream topping over the apples. With just a few simple ingredients, you can have a spiced caramel cake thatView Recipe Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. This caramel apple cake recipe can be used to make 14 cupcakes or two 8-inch cake layers. You really do just dump the four ingredients in and bake to make this easy dessert. The fresh apple in the cake batter makes for an extra moist apple cake packed with ALL the apple flavor, and the caramel sauce is sweet and ultra buttery. Toss the diced apples … I’ll be the first to admit that I have the mother of all sweet tooths (or is it teeth?) Total: 55 minutes. Easy Caramel Apple Cheesecake. ; Butter: For this recipe, either salted or unsalted butter will work. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! How long does the cake keep for? This caramel apple upside down cake is a fall must-make. ; Neutral oil: Vegetable oil and canola oil are the two best options for deep-frying these funnel cakes. I must save room for dessert. When I eat supper, I always stop shy of being full. Make the cake batter: Whisk together the flour, baking soda, cinnamon, nutmeg and salt. Cook until slightly thickened and reduced by almost half. Spray 12-cup Bundt pan with nonstick spray. We used Wilton tip 1M for the apple, … Sift flour, cinnamon, baking soda, and salt into medium bowl. Set aside. If you are a fan of crumb topping like me, you will love this cake! Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! Using a spoon, drizzle large streams of caramel sauce across top then swirl it about the frosting for a pretty marbled look. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Cover with cling wrap to keep it fresh longer. Spread Cream Cheese Frosting (below) onto cooled cake, making decorative swirls across top. Fall has finally arrived in New England in all its regal splendor. Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. this was a really good concept unfortunately i had a couple of issues all of my Garnish it with pecans for a little crunch (and a lovely finishing touch)! Let’s start the week off with an easy dessert to add to your fall “to bake” list~ Caramel Apple-Pecan Cake! Perfect poke cake recipe for Fall! The salted caramel sauce comes together in just minutes on the stove top! Barbara found this recipe in our Grandma’s recipe box and this Old-Fashioned Apple Cake with Caramel Sauce recipe belonged to our Great-Aunt Frieda. How to Make Apple Bundt Cake: 1. How should the cake be stored? Baked here in the toffee and caramel sauce, the apples turn fudgy and glossy when up-ended as the topping to this cake. Great-Aunt Frieda’s recipe called for 2 cups apples (peeled and sliced), 1 cup sugar and 1 1/2 teaspoons cinnamon. 3. Make the Caramel Sauce: this can be made and stored in the refrigerator up to 1-2 weeks ahead of time. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce This moist made-from-scratch cake is packed with fresh apples and all real ingredients. evenly sprinkle cake mix over the apples, then evenly drizzle with melted butter or margarine. To decorate the cake we used the remaining caramel sauce to top the cake and create a caramel drip around the edge of the cake. Pour the butter over the dry cake mix. Makes 1 cake. Instead Barbara used a 21 … Caramel Apple Cake is a taste of fall in an easy dessert, filled with fall spice, studded with fresh apple and layered with a gooey caramel-pecan topping! The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. You'll be surprised how easy it is to make. Like most cakes, this apple cake definitely tastes best when enjoyed the day you baked it. The caramel apple poke cake will keep for up to 3 days in the fridge. You’ve got this! We used a squirt bottle to create the drip, but you can also use a spoon to slowly drip the caramel around the edge. Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Cook: 35 minutes. 2. Heat oven to 350°F. The results are similar to a cobbler. with a scoop of vanilla ice cream to have the ultimate Fall dessert. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) STEP 1. Preheat oven to 350°F. EASY CARAMEL APPLE CAKE. Grease and flour 13x9-inch baking pan; set aside. This Caramel Apple Cake is perfect for fall and wintertime, and would be a beautiful bundt on a holiday table! serves: 9 servings. Make the cream cheese filling: beat the cream cheese until smooth, add powdered sugar, vanilla and egg and mix until smooth. White sugar: For the caramel sauce and for the funnel cake batter. Spread out with a knife. Add Try to get all the cake mix wet with the butter. Fall is the perfect season to cozy up and enjoy a slice of this scrumptious Salted Caramel Apple Cake. 5 from 2 votes. Print Recipe. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. TOPPING OPTIONS – obviously caramel is a great choice, but so is some bourbon vanilla ice cream! MAKING AN APPLE CAKE AHEAD OF TIME. We modified the recipe a bit to make it a bit easier to put together (no peeling apples). In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Caramel Apple Dump Cake : Easy Fall Dessert. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with fresh fall apples for an easy dessert! Bake 45-55 minutes or until cake center springs back and inserted toothpick comes out clean. Rate Recipe. A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. Due to the whipped frosting, the cake must be stored in the refrigerator. The whipped frosting, the apples, then serve with ice cream when up-ended as the topping s. “ to bake ” list~ caramel Apple-Pecan cake Cherry pie crumb Bars or the recipe, either salted unsalted... 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