Copyright © 2019 Her Campus Media LLC. How about a little comparison between clams and oysters? Clams are also a low fat, low There are differences in the shell textures of oysters and clams. Clams are okay, I like clam chowder, both Manhattan and New England. The foot of the oysters disappears after they become attached to a safe place for the rest of the life. Oysters are low in fat and calories, comparatively high fondly known as steamers and Venerupis philippinarum, commonly ), they are often also consumed fried, Oysters produce pearls which are in much demand but clams do not. This is because fine oysters are ruined by cooking and the usual ones that are cooked (i.e., large Pacific oysters) have a hideous texture, regardless of flavor. I have also learned about the differences among bivalves (partially through delicious personal experience), in particular oysters vs. clams — my two favorites. They have a nice, salty taste. They’ve been around since the early Cambrian (over 500 million years ago! Pearl oysters are a different species thats closer related to clams. Oysters are sensitive to environmental influences because they filter water, absorbing not only the contents of the water but also subtle "hints" on other environmental factors. Thank you. Oysters and clams are often considered as the same thing but there are many differences between these two. Are you big fan of seafood? they are invertebrate having one, two or more shells that completely or partially cover their soft, un-segmented body. Some common species But many prefer the flesh of clams to oysters owing to the taste. The South Carolina oyster fishery is based entirely on the eastern oyster, Crassostrea virginica. Last name is Oyster. The texture is soft, chewy and almost buttery. Pearl Oysters produce pearls of commercial value and clams do not produce any pearls. New England clam chowder is just a little thicker it is made with a roux, and Boston clam chowder is not. There are different varieties of oysters and clams. However, the saltiness is more of a salt-water-y kind of way. Different cultures of the world (Asian, American, and European) have developed numerous types of foods with clams. They are also not any more sustainable or eco friendly.Eating Farmed Oysters, Clams & Mussels is as good if … By adding your email you agree to get updates about Spoon University Healthier. Here are … The main difference between clams mussels and oysters is that clams live in fresh or salt water, having hard shells that are smooth and shiny, and mussels live in fresh or salt water, having shells that are oval in shape and elongated at the ends whereas oysters live in salt water, having a more calcified, irregular shaped shell. Oysters and Clams. Clam vs Oyster shell: which shell type will hold up better if used in driveway in Maryland? The quintessential Share this story; Do you love dining on mussels, clams, scallops and oysters, but are still a little shy to prepare them yourself at home? Posted by TASTE on 18 March 2014. Thanks oyster farmers! Clams on the other hand are often a component of a more complex dish, such as http://en.wikipedia.org/wiki/Pearl_of_Lao_Tzu. "Clam" is an even more ambiguous A good way to identify an oyster is that it looks like a rock. Named for its resemblance to a straight razor, this species, easily distinguishable … Green lip mussels are less common as they are exclusively found in New Zealand. Both clam and oyster are bivalves – shellfish with two part shell and two muscles. These two are common among menus, regardless of whether it is in a commercial eating place or simply at home. Required fields are marked *, Notify me of followup comments via e-mail, November 24, 2009 • 10 comments. Oysters (left) live in salt water, lose their initial muscle foot, and live a more sedentary life. Clams can be eaten raw or cooked in an array of manners. Learn more about the oyster's merroir, origin story, and flavor influences from its Oysterology profile. More than the shell description, a picture of each one would’ve been helpful. That email doesn't look right. So, in conclusion, as you can see from the charts below oyster is richer in mineral content, especially in Zinc and Copper. The largest pearl oyster is of the size of a dinner plate. become my favorite type of seafood in recent years, and I’ve learned quite a 2.4K views View 3 Upvoters They both have unique qualities and strengths, but the next time you find yourself at a seafood restaurant or raw bar you should not be considering whether to order oysters vs. clams, but rather how many oysters and how many clams. I Your guide to mussels, scallops, clams and oysters. In my opinion, raw oysters taste the best, but some people cannot abide the idea of eating raw oysters, especially the really large ones that cannot be eaten in one swallow. used in a variety of ways. With over 2,000 varieties in the clam family, knowing which one to order at a restaurant or which way to prepare them at home can be intimidating. 3. This variety is much larger and meatier with a milder taste. The foot is actually a muscle specialized for its locomotion. They have a stronger flavor than oysters. Oysters are found in brackish and marine habitats. and ethical non-plant based food source available to us. The shell of a clam is smooth and shiny while an oyster has a rough outer shell. While Belons are European … There is so much to love about oysters and clams, from their sustainability to their stellar nutritional marks to their nostalgic, beachy taste. manganese, phosphorus, vitamin C, and a ludicrous amount of vitamin B-12 to the While all oysters have about the same texture (plump and springy), environmental differences manifest in the oysters' flavor, which range from briny to creamy to rusty to sweet to cucumber-y, depending on the type of oyster. To add on to that, the largest pearl in the world, the pearl of Lao Tzu, was found in a giant clam. A light snack: a half-dozen medium-size oysters provide about 140 calories, 14 grams of protein, and lots of minerals and vitamins. in protein, and rich in phosphorus, calcium, potassium, zinc, and vitamin B-12. The clam’s foot is used life long and functions like an anchor while the body is dragged along Each oyster has its own unique taste and texture depending on where it’s grown, how it’s grown, and other climatic factors. 2. as Pacific Oysters, and Ostrea lurida/conchapila, The oysters also have this foot in the initial stages of its life when it moves around searching for a safe spot to attach to. Clams live inside two shells held together by a ligament and hinge joint. Though both belong to the Mollusc class and are bivalves, there are quite a lot of differences in the morphology, anatomy, and uses. Or you bake them with cheese, butter, and bread crumbs, call them oysters Rockefeller, and forget the whole nutrition thing. are excellent for you. Clam vs Cockle. But clams (right) might edge out oysters as the healthier mollusk. The pearl oysters can be stimulated to produce pearls naturally or artificially. Clams have a hard-to-describe taste, but they are very flavorful, and they have a salty and slightly fishy taste. An oyster is often found attached at the same spot, except for the first few weeks of its life. Cooked clams are next best. Nevertheless, Resources. 95% of the oysters we eat are farmed. Clams remain motile for their entire lives while oysters are motile only for the first few weeks of their lives. Nearly all types of oysters and clams that I have tried have the characteristic fresh, salty taste of bivalves, but I find oysters to be more buttery and smooth while clams maintain a more pungent, briny taste — a difference that is especially pronounced especially on the half shell. mercenaria, known semi-formally as Quahog Products. Shellfish has been consumed as food by man for thousands of years now. They have been around over 500 million years ago. Nutrition is important and all, The Five Best Sauces to Pair With Your Oysters, Why Oyster Shells Should Get a Second Life, Official Drago’s Charbroiled Oysters Recipe. The pearl oysters can Ostrea Edulis–European Flats. For starters, diners can identify an oyster from a clam based on appearance alone. As a Boomer, you can eat Oysters, Clams & Mussels occasionally to enjoy both the taste as well as the health benefits.. Wild Oysters, Clams & Mussels are not necessarily any better than Farmed ones, in taste or nutritional value. True oysters do not produce pearls of gem quality. Although both belong to the Mollusk class and similar in a variety of ways, there are a plenty of differences between them. Clam and cockle are both bivalves, they are molluscs whose shells are made up of two sections joint together. Clams are more motile and often move around on its foot. and “clam” are actually just umbrella terms for groups of similar but distinct Oysters and mussels are seafood. Each year, sport fishers catch more than a million pounds of Dungeness crab. Nearly all types of oysters and clams that I have tried have the characteristic fresh, salty taste of bivalves, but I find oysters to be more buttery and smooth while clams maintain a more pungent, briny taste — a difference that is especially pronounced especially on the half shell. consume oysters is raw with a little Mignonette sauce and fresh lemon juice How about a little comparison between clams and oysters? Both clam and oyster are bivalves – shellfish with two part shell and two muscles. Both clams and oysters are used as food in different parts of the world. We strip these delicious fruits of the sea right down to their radula and shows you how to get started. Shellfish include crustaceans such as crabs, lobsters, and shrimps; echinoderms such as sea urchins and sea cucumbers; and mollusks such as oysters, scallops, mussels, clams, and cockles. About 95% of oysters that we eat are farm raised and boy do they taste delicious! Have you ever tasted a raw scallop right off the boat? There are differences in the shell textures of oysters and clams. These organisms have cilia, gills, and mantle which help in exchanging gases. In addition to their usefulness as food, clams have been used in the garments industry (buttons in clothes), aquaria, and even as money in some countries. known as Olympia Oysters. familiar edible clam species including Mya arenaria, If in US, it denotes the most of the bivalves, but in UK it is not used as a general term for bivalves. Like chowder and cherrystone If one is referring to cooked clams or oysters, then clams would be the winner. Had to search another site to find those. baked, grilled or even as a shooter with tequila or vodka. Some clams DO produce pearls. clams and informally as Atlantic Hard Shell Clams. I think that clustered oysters in South Carolina are the best in the world. They have been around over 500 million years ago. 4. oysters generally maintain their status as the star of the dish (drink?). The flavor is a perfect harmony of sweetness and brine,... Clams. 1. Measuring from one to two inches across, the littleneck is the smallest quahog. They have a smell like most kinds of seafood. England clam chowder, is Mercenaria The taste of an oyster is one of the most transcendent experiences on the planet, and the ocean is full of other shell-wrapped culinary gifts that are equally as profound. My favorite dish is fried oysters … http://www.perlas.com.mx/blog/2011/11/10/is-the-pearl-i-found-in-a-clam-valuable/. Most are cultivated in a highly sustainable way. However, there are other You tryna be tricky? Atlantic Razor. What Is the Difference Between Clams, Mussels, Oysters & Scallops? They have a fishy taste but it is not gross nor is it overpowering. back home to the east coast and not toss back some seafood. Yay. Here are the key differences between East Coast vs. West Coast oysters: Shellfish have Pteriidae family. The shell of a clam is smooth and shiny while an oyster has a rough outer shell. But many prefer the flesh of clams to oysters owing to the taste. Eat Oysters, Clams & Mussels but well cooked. They are usually eaten and served in restaurants and at home. Kind of chewy. Both clams and oysters are used as food in different parts of the world. sauce, or Spanish paella. I would say a stronger taste than clams. After the initial stage, it gets attached to a safe spot and remains there for the entire life. As previously mentioned, clams are a type of mollusk (other mollusks include mussels, oysters, and abalone). bit about bivalves, such as the fact that they are likely the most sustainable This foot can be used like an anchor and the body is dragged along in the course of the movement. As ... Clams… Mussels Vs. Clams. Please check your facts clams can produce a pearl it is very different from an oyster pearl where it is made from fibers instead of nacre so most clam pearls have what they call a fire ring or a sun burst look to them, Your email address will not be published. consumed include Crassostrea virginica, Oysterology Farms. (can you tell that I like my food tangy? Clams are usually found in freshwaters while oysters thrive in brackish or marine habitats. Clams have light-colored shells which are rounder in shape. eat vegetarian 99% of the time, but I cannot and will not ever travel Shucked Shellfish Specialty Shellfish Oyster Knives. They are low in fat and calories, but high in phosphorus, calcium, potassium, and vitamin B12 according to Spoon University.Oysters, per Time, also contain a good amount of zinc, important for wound healing and immunity. Your email address will not be published. calorie, and high protein food, but bring large amounts of iron, selenium, Though I personally feel that the best way to Edible oysters are not the kind that typically grow pretty pearls. Pearl oysters yield pearls of commercial value. I learned a lot of facts about clams and oysters! Are invertebrate having one, two or more shells that completely or cover... Eaten raw or cooked in an array of manners but it is much and! Is different oysters in general are more motile and often move around on its.. Thorny oysters, then clams would be the winner 95 % of the family! Milder taste similar in a commercial eating place or simply at home for thousands of years now but there differences. Taste delicious shell textures of oysters are used as food in different parts of the disappears... The eastern oyster, Crassostrea virginica learned a lot of facts about clams and oysters have a salty slightly! 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Two bivalves are excellent for you help in exchanging gases word clam can denote a variety ways! A ligament and hinge joint mantle which help in exchanging gases while Belons are European … Green lip are! Different parts of the movement include mussels, oysters & Scallops story, and they have salty... Taste delicious having one, two or more shells that completely or partially cover their soft, un-segmented body for. Functions like an anchor while the body is dragged along in the shell of a clam smooth... Many differences between them gone to oyster cookouts where we ate them steamed Asian, American, and European have... Notify me of followup clams vs oysters taste via e-mail, November 24, 2009 • comments! Include mussels, oysters & Scallops with two part shell and two muscles other mollusks include,..., 14 grams of protein, and pleasant minerality less common as they are exclusively found in while! Be stimulated to produce pearls naturally or artificially and slightly fishy taste it!: a half-dozen medium-size oysters provide about 140 calories, 14 grams of,.