Traditional Vietnamese coffee isn’t served how many of us would expect, and cappuccinos, lattes and espressos aren’t readily available unless you visit a coffee chain like Starbucks. It was very risky and costly to start with coffee production all over again. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). Vina cafe is well-known for the sweetened condensed milk. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Vietnamese people usually add broken ice and sweetened condensed milk to their coffee. Coffee is a huge part of daily life in Vietnam, which is the second-largest coffee producer in the world.The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Coffee Culture in Vietnam. But as someone who has spent much time traveling through Vietnam, there’s one thing for me that stands out as synonymous with the country, and that’s the burgeoning coffee culture that has taken hold. Coffee was introduced to Vietnam by the French in the mid 19th century. Upon closer inspection, I found each stall to be proudly pointing out that their coffee was from Dalat. Vietnam’s Coffee Culture. Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. As you know, Vietnamese coffee is everywhere, but still, it's not so popular around the world. Let’s try together the most delicious Vietnam coffee types and enjoy morning sips. Coffee is a huge part of daily Vietnamese life. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. Coffee is a huge part of daily Vietnamese life. Interested in visiting picturesque Dalat for yourself? That information was a huge yet positive shock for us before arriving in Vietnam, but after a few days, you realize that everyone enjoys their cup of strong Vietnamese coffee! While modern-style coffee shops have grown in popularity, traditional sidewalk cafes still fill up from morning to night with drinkers of all ages, who linger for hours over a single glass. I've learned to prepare my own coffee using different methods. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Coffee culture in Vietnam by Expat Life Dark, rich, thick and creamy with a heavy, deep chocolate aroma. The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. The French who brought the coffee culture with them to Vietnam found that getting their hands on a steady supply of fresh milk every day was difficult. The sheer number of coffee shops, some of which double up as lifestyle stores or co-working spaces, means it would be impossible to visit them all in one trip – even if I did try. The vast majority of the beans grown in Vietnam are “robusta,” this type of Vietnamese coffee bean has a higher caffeine content, less acidity, and a more bitter taste than the more globally popular “arabica” beans. They sip little cups of iced-coffee rocket fuel, or as they would say, cafe sua da (or ca phe sua da), while playing checkers and cards. Most frequently associated with Bali, ca phe chon or ‘weasel poo coffee’ is created from beans consumed and excreted by civets (weasels), who, it would appear, are even bigger caffeine fiends than me! Coffee Culture in Ho Chi Minh City. Curious to find out what made coffee in this region so good, I booked a sleeper bus there to find out. 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. This culture in Vietnam was adopted from the French colonization in the 19th century but nowadays the Vietnamese coffee has gained its own reputation and differs from anywhere else in world. The coffee industry employs more than 3 million locals and drives a steady growth. Vietnamese Coffee Culture. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). If you want to see what that French culture looked like in Vietnam, check out Da Lat City. Vietnamese coffee culture has been around for decades. Join our FREE weekly newsletter and get the updates about our journey, learn about the culture and traditions, get customized itineraries and motorbike routes as well as countless travel tips! In Vietnam, coffee is more than a beverage; it’s a way of life. Coffee production is mainly in the Central Highlands of Vietnam. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. Its rich taste made it a perfect pick-me-up for mornings after the night before – once you get past the idea of actually drinking an eggy coffee, that is. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee … Coffee is enjoyed at all times of the day, from the first glass at breakfast or in work, to meetings, dates or social gatherings with friends and family. Coffee in Vietnam is a huge part of the culture, and everyone enjoys their coffee breaks in the morning, afternoon, and in between. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. Can you recommend any coffee place in Hue? He said something on Vietnamese and showed a thumbs up, and I returned the same. It caught me off guard. Mention Vietnam to anyone, and the conversation might conjure up a few things – the beautiful scenery, the tragic war, the chaotic, thrilling big cities. Hanoi coffee culture is quite similar to Hue in terms of the drinking habit. Today, it’s estimated that Vietnam produces 20 percent of the world’s coffee and 40 percent of all robusta. Walking around a bustling Ho Chi Minh city market, I saw stall after stall selling “freshly roasted” coffee beans along with the metal drip filter needed to make the most popular kind of coffee in Vietnam. Coffee has a special place in Vietnamese culture, and this simple drink forms the epicenter of daily life. The numerous coffee plantations and the cafes that you find in Vietnam are all remnants of the culture that the French had introduced many hundreds of years ago. My journey to the Me Linh Coffee Farm shed some light onto just why coffee from Dalat was so well vaunted. Vietnamese coffee brands like Trung Nguyen or Highlands started the first wave of the coffee culture offering private space. December 15, 2015 // by Pat Awmack. Therefore, the French and the Vietnamese people began to use sweetened condensed milk instead to add flavor and sweetness to their coffee. Ice dilutes the strength and bitterness while condensed milk creates a sweet taste and creamy texture. So here comes to Saigon, where drinking coffee has been an exclusive culture than any places of Vietnam. As longtime second top coffee producer in the world, the Southeast Asian country of Vietnam is doing something right. Or, driving with the worst ‘Honda’ Win around the country experiencing daily breakdowns. In Thailand, where I’m based, only a handful of places could offer me something different to espresso-based drinks, like brewed coffee with apparatus such as a V60 or the siphon method. Currently, he’s living in Da Nang city and when he’s not busy pushing the new content, he enjoys taking his motorbike around Vietnam or Laos. The relaxing morning walks around bustling cities were very memorable for us since you can see people sitting and chilling on small chairs literally on the street while enjoying the sips of the coffee. Welcome to Coffee Culture Worldwide, the Vietnamese edition. Check out these 9 jaw-dropping temples & pagodas you can’t miss! Vietnam is known for its delicious coffee and strong coffee culture. Having lived in Ho Chi Minh City for 3 years and travelled far and wide in Vietnam, I am so thrilled to find people discovering and loving the way the Vietnamese lovingly build the humble coffee into something even more wonderful! There is something special about the coffee culture and you'll get it from the first sight. After a moderately comfortable eight hour journey (it turns out the sleeper buses weren’t made with people 6-foot plus in mind), I rented a motorbike and headed to a coffee farm at the earliest opportunity. People enjoy a coffee while working, meeting, and discussing with … Something went wrong while submitting the comment. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. for the purpose of economic gain and not for personal sustenance). According to the Institute of Applied Marketing (I.A.M), 65% of the Vietnamese people drink coffee seven times a week (Vietnam Economic News, 11/23/2018). Great write up . Coffee culture in Vietnam In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Most of the coffee beans are Robusta beans rather than Arabica like we are used to drinking in the States. Once you prepare everything and spill hot water over the coffee, the long preparation process starts. The result? Vietnam coffee drinking culture. Rachel Tran | Published: February 18, 2020. Catching this trend, places like The Coffee House, Starbucks, and other international brands started to launch their businesses in Vietnam – it started the second wave of Vietnamese coffee culture. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. The French might have started the coffee culture in Vietnam, but it’s the locals who’ve molded it into something of their own – something unique, and something to be proud of. Here’s what else my adventures taught me about specialist coffee types in the country: Whilst in Dalat, and also in Hanoi and Hue, I sampled another Vietnamese style of coffee – egg coffee. Vietnam: Ho Chi Minh City's coffee culture ... Coffee was introduced to Vietnam by the French in the late 19th century but the country quickly became a strong exporter, as vast swathes of … Coffee Culture in Vietnam. Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. It’s worth remembering that spaghetti evolved from Marco Polo’s discovery of noodles in Asia. Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. Great article! Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. December 15, 2015 // by Pat Awmack. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. 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