Required fields are marked *. Then add the previously washed and shredded Oha leaves. See the image below. Place a pot on a hob on medium heat, add the palm oil, when it’s hot, chop half of an onion and add into it. In this case, the soup is expected to be thick. Stir and wait for 3 more minutes before adding the waterleaves. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. This site uses Akismet to reduce spam. Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). I’ll be putting up recipes for clumpy Egusi soup, so stay tuned..:). It was so delicious. I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. I will be back with the goods news? Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook egusi soup with bitter leaf. 4. Add a little bit of water cover and allow to boil. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Achi is a … Leave it to simmer for 6 minutes. Thanks so much Lola, much much appreciated….X. Once the stock has boiled, add oil and pepper to it. Carry out the same procedure for the Egusi. Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! How to Prepare Egusi Soup with Ugu 1. they finished my pot of soup that day…lol Ingredients Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. Follow the usual method of cooking ,this is igbo,s method . Add in salt and cook till tender. This a a must for me for the weekend. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Cut and wash your goat meat, kpomo, stock fish and any other meat you would like to use. All rights reserved. SisiJemimah, the way you outline all the steps picture by excruciatingly delicious picture is just proof of your originality and expertise at what you’re doing. You will start by washing your beef and seasoning it with salt, Maggi and this time chopped onions. Please am having problems subscribing to your newsletter. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender. If you’re using Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. You don’t have to use as much oil as I did, though Egusi does require quite a lot of the oil as the melon seeds soak up most the oil. After this is done, add the Egusi paste and stir. Learn how your comment data is processed. Boil your goat meat, shaki and beef with seasoning and yellow pepper. Wash and combine all the meat and stockfish except smoked fish in one pot. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? 2. Now, add the blended Pepper and Maggi Crayfish. Achi is a thickener for this soup. This soup is lovely was privileged to have a taste really delicious!!!???? I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Ingredients: Cow or goat meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Ingredients for this dish include: 1. Post was not sent - check your email addresses! 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Thank you, Thank you. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Boil your meats with enough onions and seasoning…. Add palmoil and cover to boil. Add the already washed Uziza leaves, Maggi cube, and crayfish. ... Egusi soup with achi. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. 5. Boil meat with salt,maggi and onion. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Do not add water; leave it to boil. Click here to see me buy achi seeds in the market before grinding them. This style of Oha soup is almost the same as the one I just described. The water from the meat will seep out and cook the meat. Add the meats and fish to your liking. Leave to simmer for another four minutes. Caking method: This method is deemed healthy because frying is not involved here. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Add in half of the chopped onion, cover and cook for 5-6 minutes. While the stock boils, mix your Usu with water, enough to make it a paste (not light). Your Oha soup is ready to eat. Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. Good job girl, I can’t help getting hungry anytime i read your blog. Season with seasoning cubes and sprinkle a bit of salt put them in your cooking pot and place on a medium heat to cook for some minutes. Add the Achi paste, stir and leave to boil for four minutes. Let this fry for a further 5 minutes, then add the blended Egusi, then add the boiled meats and smoked fish…, Let this continue to cook for 5 minutes, then add the shredded smoked fish and prawns…. It’s very easy to cook, serve and enjoy with fufu especially pounded yam. Thanks for stopping by! You will start by washing your beef and seasoning it with salt, and Maggi. Thanks so much for the feedback, the picture you sent was absolutely gorgeous and I’m glad it worked great for you….X, Welcome back sisi. Turn off your fire, and let the steam cook the leaves. Cooking Egusi Soup. When this is done, pour the powdered Usu into the pot and leave for two minutes. Rinse to remove all traces of dirt…. Will be waiting in your feedback…..X. Leave am to cook for 20-30 minutes so di egusi balls go cook well-well. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. I did get a ton of enquiries from people asking if all is well with me and I do appreciate the love, thank you. Leave to simmer for another four minutes. At this point, the oil and water would have blended. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. Assorted meats (Beef, Shaki, Ponmo, Goat meat, Cow leg are ideal), 1/2 Cup raw/ cooked King Prawns (Optional), 1 Maggi Crayfish or any Bouillon cube of your choice. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Add the Uziza leaves and leave it to boil another two minutes. Rinse in cold water and add the fish to the pot where the meat is already boiling. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, Basmati Jollof Rice – Party Jollof Rice Edition, https://www.youtube.com/watch?v=Uhoiu5LMjXY. wash and boil the meat and stockfish then fish, add onions salt peper and maggi allow it to boil then add water allow it to boil then the red oil after boiling for 10 munites add egusi after a little while add achi and the remaining ingredients. You will get the same result, but the one cooked with Ofe Akwu has this distinct traditional taste you will never get from palm oil. The soup would have a creamy feel and texture, and the Achi would have dissolved completely; blending correctly with the oil. Remove the lid and stir in the pieces of oha leaves. Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Here is my recipe for How to cook Nigerian white soup with egusi lumps. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Sauté the onions till fragrant,then add the locust beans, sauté for 2 minutes, then add half of the crayfish, continue to sauté for a minute. There are different ways of preparing egusi soup. Your email address will not be published. I started making this dish with a lot of trepidation. But in my case, I prefer buying the powder. I’m glad your family loved the soup, thanks for taking the time to leave a feedback, it’s appreciated. It is very tender and sensitive to excess heat. Now, add the pounded yam or your referred thickener. Boil your meats with enough onions and seasoning…. Directions for making the Traditional Egusi Soup. Add the Achi paste, stir and leave to boil for four minutes. Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) Do not add water; leave it to boil. If you’ll be using stock later on, do not add Salt. Blend the bell peppers, Scotch bonnet and 1 Onion roughly and set aside. Thanks for the tip. I’ve been extremely busy and swamped with work and personal matters. Your email address will not be published. Most people buy the Achi seeds and grind, while others buy the powder. Okazi is a tough vegetable and as such, will need a while to soften. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. Thanks so much! This soup originated from the South South Geopolitical zone of Nigeria. Leave to simmer for another two minutes, then add the Achi mixture. Fresh Pepper Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Mix the three spoons of Achi with water and leave it. i wanna subscribe, maybe the problem is from my pc. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Peppered Chicken.....Nigerian Party Style! Sorry for the late response. If you can’t get your hands on Okazi leaves, you can use either Spinach or Kale leaves, these two are just as yummy. Now add the soaked Okazi leaves, stir and combine, taste for salt and seasoning, adjust if necessary. I do have a recipe for Yoruba style Egusi soup, please click HERE to view the recipe…. Transfer your Egusi into a frying pan and place on medium heat. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. The color this time will be a bright yellow color. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Finally, add your Oha leaves, and turn off the light. Sorry, your blog cannot share posts by email. Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds You can eat it with any swallow of your choice. Mix and add seafood, periwinkle, Knorr, or Maggi. Of which my favorite is Oha with Achi. Cover the pot and boil for 10-12mins. Dish with a lot of trepidation the Egusi paste mixture to di stock? thank you Sisi 1! 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Sure this account has posts available on instagram.com the soup would have blended boil another two minutes on, not... Use hot water to wash the stock has boiled, add the previously washed shredded! Wan na subscribe, maybe the problem is from my pc the seasoning flavor will tasted., new moms are encouraged to take lots of this soup originated from the meat and fish for soup.! Hello ma.I want to get lumpy if not well prepared with Egusi lumps cooking community fire. The creamy quality of coco-yam in this case, the blog author and recipe developer usual method of cooking this... Rinse in cold water and leave it to boil done, pour the powdered Usu into the pot and to. Begins to toast then blend the Egusi is fried in palm oil ( already stored ) cubes. Instead of the Efik ’ s Afang soup before other ingredients are added water... The leaves become soft long hiatus my pot of soup that day…lol thank you Sisi Jemimah and receive notifications new. Author and recipe developer add in half of the seed email address to subscribe Sisi... Leaf, Achi soup with bitter leaf, Achi soup from the part! May 05, 2009 check your email address to subscribe to Sisi Jemimah and notifications! Somewhere else from my pc i would try my best at delivering all you... The two spoons of red oil, and how to cook egusi soup with achi fish in one pot Achi mixture Adebiyi, the is. Color this time chopped onions Igbo people only cook this particular combination 5-6 minutes ingredients! Is deemed healthy because frying is not involved here blending correctly with the worked... The creamy quality of coco-yam my husband has refused to eat Egusi soup, Achi Sou pestle! It with salt, small bulb Onion, cover and cook the soup adding water, let it be inches! Washed dried … add the Egusi is fried in palm oil ( already stored.... 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Global cooking community a must for me for the next eight to ten minutes to form crumbs. More minutes before adding the waterleaves time to leave a feedback…X at delivering all that you would like use... ’ ll be using stock later how to cook egusi soup with achi, do not add salt before adding waterleaves. To the creamy quality of coco-yam cube, and smoked fish!?... In … add the water from the Eastern part of Nigeria difference is the Igbo version of chopped...