Porcupines – A Brief Overview. Before the main question can be answered accurately, it’s a good opportunity to get to know exactly what makes a porcupine and … When the rice sticks out, these meatballs resemble a little ‘porcupine’. Porcupine Meat Recipes 655,617 Recipes. This search takes into account your taste preferences. The hide peels off easily, as does the rabbit's, right down to the feet and there you are with lean, dark meat. I myself prefer it more than duck. As young bush pilots (that’s how we you started a long time ago, little or no wages, to build time) Me and a friend decided we should write a northern survival manual, in case of a crash. Porcupines taste what they smell like. Much as you would proceed with a rabbit, slit the belly area, thus avoiding the quills. I personally love the texture that the rice gives these meatballs. Here is an answer : To be honest porcupine meat tastes delicious. The porcupine cleans out easily. But I did everything as the recipe called for. Porcupine, like spruce chicken..... is best eaten when they are eating sweet vegetation. They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". It is not necessarily true that they taste like kerosene! Summertime Charcuterie Board Pork. Naturally, remove the stomach. Bake them for 1 hr. nuts, pickles, fruit, cheese, meat. Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish. Served them with mashed potatoes A fisher would attack the porcupine in order to eat it and they are known in the United States as maybe the foremost predator of porcupines, presumably because they like the taste of their meat. Last updated Dec 10, 2020. 655,617 suggested recipes. It is similar to duck meat but with more flavour and very crunchy. Late spring porkies are fat and sweet tasting. Skip. I would not eat a porcupine in the winter unless I was starving. Combine the … The meat is the darkest meat that I've ever chewed on. In a bowl, combine the first seven ingredients; shape into 12 balls. It makes them so soft, tender and juicy all … Place meatballs in an ungreased 8-in. Which kind of meat would you like in the recipe? We used to pot roast them whole with vegetables in a turkey roaster until the meat fell off the bones. Chicken Beef Pork Turkey Any Type of Meat. Directions. square baking dish. It’s a commonly asked question and many of you would love to find; that nobody dines, quite like a porcupine! Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Same with beaver. They smell like a bum that has been eating pine bark. The belly area, thus avoiding the quills an answer: to be honest porcupine meat tastes.! Is not necessarily true that they taste like kerosene: to be honest porcupine meat tastes delicious but with flavour! 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