It happens when you don’t whisk it fast enough and the heat is to high or the water that’s boiling touched the bottom of the top part to to the double boiler. thanks! These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. These famous pumpkin … 5.5k. These were so delicious! Cuisine American. First you make a graham cracker crust. Your kitchen will smell on autumn while making them! This easy pumpkin dessert is absolutely delicious and perfect for fall! I love them topped with fresh whipped cream and an extra dash of cinnamon. Author: Miss AK; Prep Time: 15 minutes + 4 hours cooling time; Cook Time: 45 minutes; Total Time: 1 hour + 4 hours cooling time; Yield: about 12 1 x; Print Recipe. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! This pumpkin cheesecake bars recipe calls for 1 cup of pumpkin, which is a significant amount relative to the other ingredients. Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. I will try it with pecans next time. Recipe by Tasty. It's a great dessert for fall. They are irresistible, made of two layers: one is a classic vanilla cheesecake, and the second, is a very flavorful pumpkin cheesecake. I wanted a bit more balance between pumpkin and cream cheese, but apparently that was just me. Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake bars. A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. These amazing Keto Pumpkin Prep Time 10 minutes. The pumpkin cheesecake bars can stay in the freezer up to 30 days. I also baked just the crust for 15 minutes separately instead of refrigerating it. Bake for 30-35 minutes or until golden brown. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. They're full of fall spices and are sure to impress at any holiday gathering. This is a fall staple at our house. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. This was a hit for thanksgiving. These pumpkin cheesecake layer bars will serve a crowd. I was never much of a plain pumpkin pie person but wanted to make something for Thanksgiving with pumpkin for dessert. It definitely tastes more like a pumpkin pie bar than cheesecake, so if you are looking for something with more of a cheesecake taste/texture then you might want to try something else. More. Butter Tart Squares recipe (freezer friendly!) Very good! For more simple layered pumpkin desserts you can always check out our Pumpkin Lasagna and Pumpkin Pudding Parfaits. ½ cup brown sugar. Double Layer Pumpkin Cheesecake with Oreo Crust. I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. nutmeg and 1/4 tsp. That was the story of these pumpkin swirl cheesecake bars. These pumpkin cheesecake bars have four different layers: brownie, vanilla cheesecake, oreos, and pumpkin cheesecake. Everyday Food, November 2006 Save Pin Print. How to Make Pumpkin Cheesecake Bars Beat cream cheese and powdered sweetener in a mixing bowl until smooth. 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