Toasting not only turns the white coconut meat … So well, in fact, that of the 36 or so macaroons that I made on Saturday afternoon, this was all that was left by Monday night. More information here. All you need to do is to process in a food processor and put them in a dehydrator. 1/4 coconut oil, melted 1/2 cup flour (any … Nice idea though, thanks! raw coconut macaroons. Blend, scrape, blend, scrape, blend, scrape, and blend some more. Having the right gadgets has totally changed my experience in the kitchen. This was so simple and a delightful little treat! Although it does give me ample excuses opportunities to test them out. So quick and easy and delicious. Taste. 2 are satisfying, so even better! If you'd like to show your appreciation by making a contribution via PayPal, that would be truly awesome! For all ingredients, please consider using those that are grown organically. I’ve even had my 3yo on button duty – she loves turning the processor on and off, on and off, on and off. Make sure to read the tips below the recipe to get the most out of this addictive Raw Coconut Macaroons recipe. Grease or spray a teaspoon or cookie scoop. I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. I too love a “sweet treat” every day and as another who is sugar free I am always on the lookout for yummy recipes I love chocolate macaroons – I have been buying them at the store and finally got up the nerve to experiment on making my own. Ah, who cares, it’s quick and easy, and I definitely like that. Get recipes, articles and more direct to your inbox, https://www.instagram.com/eatingvibrantly/, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). I tasted my shredded coconut I bought and it doesn’t seem it would turn into a buttery consistency? You can order Amber's cookbooks online today at Amazon, the Book Depository, or your favourite book supplier, and start playing with her recipes for yourself. Vanilla Extract 2 1/2 Tbsp. Have a great day :), Thanks for the recipe. Ships from and sold by Righteously Raw. I use my Vitamix blender at least 2-3 times EVERY day. Share 50K. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe … After a few of these raw coconut macaroons, my sweet tooth is tamed and I’m one happy girl! I tried this recipe out because my 3yo has been hankering after biscuits/cookies and I was hoping that she’d accept these as an alternative. Sounds delicious. I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. Note: This blog post may contain ads and affiliate links. They are gluten free and even nut free. I discovered your website while doing some research on stevia products. Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. Affiliate links turn orange when you hover over them. But then I go and scrape it out with a spoon, leaving me with lop-sided macaroons. I usually put them on the dehydrator sheets then I Top each one with a raw almond and after they’re done in the dehydrator usually 24 hours then I dip the bottoms in chocolate and then drizzle them with chocolate. These raw coconut macaroons are armed and dangerous. Spray the paper or foil with nonstick cooking spray. If you know me, you know I love my sweets. Yummy! 3 cookies pack only about 15 gms of carbs. Great presentation for entertaining. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Back then, I would eat anything sweet, including those treats full of artificial ingredients and a ton of refined sugar with lots of high fructose corn syrup. Raw macaroons, sometimes known as no-bake macaroons, are unbaked cookies that are typically made with a base of shredded coconut that has been mixed with some type of sweetener and fat. 3 Tbsp Coconut Oil 3 1/2 Tbsp. I absolutely love it! Little wonder that most of them don’t make it to the end. Start Cooking! I’m sorry to hear that. Place back on baking sheet and move back to freezer to set for 5 minutes. They need to be refrigerated to really set up. Hi, These raw coconut macaroons are sweet, tasty and satisfying. Required fields are marked *. I used to buy similar raw macaroons at my local organic restaurant and at Whole Foods, but now that I make these in big batches and freeze them, I’ve always got some handy. Enter your details and click the big orange button to join my email list. If you know me, you know I love my sweets. Glad you enjoyed them! Thanks for the idea and have an awesome day! I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. To keep the recipe raw use the bain-marie (the double-boiler) method. Gently melt the chocolate. I dare you to eat only one. To do this, fill a large saucepan with water. Also I’d like to ask what evidence you have that emulsifiers are bad for our health. Making irresistibly delicious food is such a hazard! Chocolate Coconut Macaroons. ), “I’d better have another taste, just to make sure”. (Surprise, surprise). Show your passion for eating watermelon!This design is part of my new vegan-themed collection of merchandise.Add this fun fruity design to your wardrobe or give it as the perfect gift. It all starts innocently enough, with processing a bunch of shredded coconut long enough that it turns into your very own homemade coconut butter. If you prefer classic white macaroon, keep the coconut raw. You can always make extra coconut butter by processing extra shredded coconut, and then use it for other recipes. And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? Thank you! I am definitely saving money too which is a great bonus. Just coconut, agave, vanilla and salt. Your email address will not be published. They definitely don’t last long around our house. cookie, cookies, macaroon, macaroons, raw coconut macaroons, raw cookies, recipe, recipes. I bought both of her cookbooks recently, because I love her approach to food, and I’m working my way through her recipes. This looks divine! Remove the macaroons from the freezer and dip the bottoms in the raw chocolate. Suggestions? Bring the water to a boil, and cover with a heat safe bowl, never allowing the heat safe bowl to come into contact with the water. I’m not so keen on the fact that it takes 1-2 days to dehydrate these raw coconut macaroons to chewy-soft perfection. Required fields are marked *. Print This Recipe The source for today’s recipe is FOOD BABE. And you can always use dates instead of agave to help with the binding, like I did in my Raw Date Coconut Macaroons. This is another interesting and worth reading post. If you don't wish to support my site, please don't click on any ads or affiliate links. (And Find The Healthiest Bread On The Market), 1 cup unsweetened shredded coconut flakes. I’d love to see your photos. Gently melt the chocolate. Recipe by Yummy Tummy. To make chocolate macaroons, add 1 tablespoon cacao powder. A keeper. It just vanished off as I was making them…I am hiding the rest from my kids so the guests can enjoy too. But fridge works great. and honey instead of maple syrup? I love what you have to say. Harmless enough, and super easy. In some recipes, nut flours, such as almond, are also used. Enter your details and click the big orange button to subscribe to my email list. I know what I’m making this weekend. I just made these coconut macaroons for our Labor day get together. Do you have any suggestions for an alternative to maple syrup? Melted Cacao Butter* 1/3 Cup Raw Cacao Powder or Cocoa Powder 1/4 Cup Maple Syrup or Coconut … They’re made with coconut oil, a healthy fat, and so just one of these cookies is enough to keep that sugar craving at bay. “Oh, I’d better taste the mix to make it’s OK.” Taste. Chuck in a bunch more of shredded coconut, and mix, mix, mix. Stop often to scrape down the sides. And it also has a pretty pink colour (from all the minerals in it). Raw Coconut Macaroons (Only 5 Ingredients!) Happy experimenting :), I really want to try this. I bought it mostly out of curiosity (for me & my kids) I don’t have a dehydrator or food processor though, Congratulations on taking the plunge into the world of fresh coconuts. I love this idea, Cheryl. Vegan vs Plant-Based: What’s the Difference? … I use vanilla vodka instead of vanilla extract in my recipes, but you can use either. Thanks! Awesome hostess gift! I baked them a long time and they didn’t seem to do much. Add 2 cups of finely shredded coconut and mix well. This dessert is popular here in the United States; it is usually dipped in white chocolate to give it a richer flavor. Raw Coconut Macaroons (Only 5 Ingredients!). I’ve just got myself some “light agave” to see if I can make almost-white macaroons. Pin 8K. … I bought my first coconut today and shredded the meat. 5.0 from 1 reviews Your email address will not be published. You let them cool completely before eating them to chewy-soft perfection 1 Count ) in.. Have an awesome day and dishes that need texture and just makes `` cooking '' so easier... Show your appreciation by making a contribution via PayPal, that would be truly awesome used... 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