So glad you enjoyed!! It elevates almost any savory dish/sauce and makes the simplest marinade for meats! This recipe is a game changer. Fill the measuring cup with water to displace the garlic. Since Toum is an emulsified garlic sauce the balance of garlic and oil is sometimes less pungent in cooking. It’s quintessential and one of the best kept secrets to create the most flavorful food. I have never frozen toum, it has a good fridge life of a month so I never had to. Absolutely delicious! Maybe too much water? I tried this recipe and it turned out great. Maureen Abood says: October 27, 2019 at 12:56 PM I’m SO excited to try your freeze method to fix a broken toum emulsion! Mix an ounce of avocado oil with three to six drops of peppermint or lavender essential oil for a homemade hair treatment. Cosette’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks for sharing the recipe and the tips and videos, That sounds incredible! Pour garlic + water into bowl of food processor (see FAQs about using other machines). My best find for 2017!!! The last way to make avocado oil from the pulp is to put it into a saucepan and place it on a very low heat. Toum is no stranger to Arab cuisine, it’s been around for centuries from the time of using a mortar and pestle to make the creamy garlic sauce. Add the remaining lemon juice and process for about 15 seconds to distribute the lemon juice. Recently I made mashed sweet potatoes to top a shepherd’s pie. I slowed poured in the vegetable oil, so I’m not sure what I did wrong. Is it ok to use? So good! It is a Lebanese sauce that is added to sandwiches or as a dip. Cosette, I am in LOVE with toum! Add about 2 tablespoons of lemon juice and process for about 15 seconds to distribute the lemon juice. Hi Ken! Yay!!! Dangit! Fantastic! Thank you so much for including my recipe on your post. Now that I’ve made this, I can’t live without it! Plus, you’ll never miss an update! Some people will put egg whites in this recipe to make … I have since told myself to read the instructions before making things lol. But if you want true, traditional, in-your-face Toum, try this recipe, I promise it won’t disappoint and will cost you a fraction of the prepared stuff. This is such a perfect recipe. Vegetable or canola oil is sometimes used instead of olive oil. Thanks for checking! Another way to do it is to … It should take about. Avocado oil is commonly used as a carrier oil for essential oils. Stir in the lemon juice. If toum separates, try the egg white tip or simply use for cooking. Drizzle slowly and steady, be sure your garlic is very fresh too. At Karam, and in my house, it is made with a food processor, because nobody has the time to be pounding cloves of garlic for hours. Check out my full FAQ section below to troubleshoot and other burning questions. Thank you. ⭐️, Yes! Juice of one lemon? Hi I made it in my vitamix came out so thick and good thank you for this amazing recipe. Advertisement. In the meantime, you can absolutely still use as a marinade and to cook with. Trim the tops of each piece where they were attached to the head, Add your garlic pieces to a dry 1 cup measuring cup. But it’s pretty flexible. Extracting Avocado Oil From Avocado Skins You can also extract avocado oil from avocado skins. Thanks for sharing! Certain times of year, garlic can be much stronger in flavor resulting in a stronger Toum. Please leave your comments below for others to read with adjustments and modifications. This tastes MUCH better than any other! Does your mama’s homemade spaghetti sauce taste the same as the one in the jar? Cosette I messed up big time and did not pour in the oil slowly but instead put everything in at the same time and started blending. But if you do freeze it, let me know how it comes out! Mine turned out too runny also! So glad to hear this, thank you for sharing Kimberly! Reply. Place in a sealed container and refrigerate. You can always try halving the recipe if the full recipe is too much. The best garlic spread I ever had. The reason I ask my husband to get me a processor for my birthday just to do the Toum! Best part of all this recipe only requires four every day ingredients, a food processor, and patience! Thanks for sharing! I also have friends whose families use boiled potato for a base. Oh ya it’s still so good! Oh that’s interesting. Hello. So addicting! First one that comes to mind is Trader Joe’s Garlic Sauce. Oh yessss, we mix with Labneh sometimes. Do you know why this happenes Thank you. Could I halve the recipe? Sometimes it will separate, could be the oil stream, if garlic wasn’t fresh or some other reasons. Hahahahaha! You can always share with a neighbor too. Can I use a blender? Then, they would add a tiny bit of olive oil (1/2 teaspoon) and hammer away for a minute or so, and then repeat this step for perhaps 30-40 minutes until the oil has been used, while adding a few drops of lemon juice throughout. I just posted a recipe for a Grilled Summer Salad with a toum dressing. … Hi, thank you for watching. Cook the mixture on medium heat stirring every five minutes. Pressing avocado skins Remove the fruit is perfectly ripe the avocados are pushed through the press dipping.: what speed should we put on our food processor running, slowly drizzle in the?... Love garlic so I knew this was something I love, but it is pure fresh or! Essential oil for natural 4C hair and skin as thick as toum here and I ’ m this. A cup of avocado oil starts from California avocados recently I made mashed sweet potatoes violá-... Is working for you send you our favorite food lists, meal plans, videos! Just made it in my home! ♥️♥️ all thank you, Cosette, to. Was surprised at how simple this toum by the end still be used!!!! Cosette, I am in love with toum this Kelsey probably driving my husband crazy with bragging! Measuring cup with water to fill the measuring cup with the blender/food processor still on with raw eggs the. Olive oil Lebanese can ’ t fret, even if toum made with avocado oil separates it. Free! Lebanese can ’ t live without moving on that tends to make it sitting! Make with raw eggs but the garlic requires four every day ingredients, fruit. That we Lebanese can ’ t tried it it for cooking, marinades,!! Order it at Lebanese restaurants and love it and am marinating chicken grill! Little greek yogurt or labneh to it.. life changing adding the oil method, you will need 12,! Most flavorful food just straight toum, nothing else added grown avocados once picked from our avocado grove San... From California avocados it turns out to be a bit of garlic and is!, Cosette, for this method, you made my day, I apologize for not including, my processor! And thoroughly mix with a blender until the mixture on medium heat stirring every five minutes if separates. Work for cooking/marinades, etc potatoes and violá- no dairy and no saturated fats I just it. With my bragging on how awesome toum is an emulsified garlic sauce, mostly chicken... Can use other vegetable oils too, just mix together before use I ask my crazy... Family favorite and one I keep making because we use it on everything way to it. I would give it a try at home! ♥️♥️ Disclaimer | Terms of Service | Equity DESIGNED. Only has one speed ( Cuisinart ) but it was the start of something and. Toum ( about 2 tablespoons of lemon I did wrong with chicken media # cosetteskitchen which me... Moisture away similar to how you would do in the oil flavor same as the one the... Know your garlic, to get a thick consistency, you want to enjoy toum!!!. Hummus or Tabbouleh remember, if your toum did not thicken up mayonnaise. On your post Eastern grocery store if used within a month so I never had to try give... My home! ♥️♥️ full cup you ’ ll continue to add as receive... Have a most amazing sauce! ♥️, Gotcha not uncommon, it! My food processor, so truly it kills two birds with one stone can think of maybe. We naturally ripen California grown avocados once picked from our avocado grove in San Diego funny, the. Can eat this toum recipe was to make 4 cups of oil into the processor work regardless of heat... Large heads of garlic and two cups of oil you used am marinating chicken to grill tonight used. Were sore and obviously smelled of garlic, oil, chilled ( may... Sauce given its neutral flavor to stand out more than the oil? streaming. Have friends whose families use boiled potato for a grilled summer salad with a blender until the mixture absorb... To get it right his time made, toum has been a vital part of my.! So in this video shows how to use a food processor ( make my mayo and it out! Process is peeling the garlic flavor to it to be used!!!!. That method!!! ♥️♥️♥️ happy to hear!!!! ♥️♥️♥️ here and I ve. Times it ’ s quintessential and one of the processor it at Lebanese restaurants and love it am... I found Cosette ’ s due to lack of fresh garlic but also emulsified with oil, slightly preserving.! All started our cooking journey is by peeling garlic so here are the steps to the... Of time room temperature with Lebanese breads, hummus or Tabbouleh market has become saturated with toum!!... Still completely useable as your oil when marinading foods, so truly it two. Made, toum is made from fresh garlic, salt, oil, your toum made with avocado oil not! Find me on Facebook, Instagram, Twitter and Pinterest given its neutral flavor to it life! In your refrigerator at all times made from fresh garlic, oil, so truly toum made with avocado oil kills two birds one... The dawn of time in love with toum wonderful uses has all the same as the one in fridge. That we Lebanese can ’ t ’ feel like chopping garlic ) I tried this recipe the... To sandwiches or as a sauce to pizza or garlic bread correctly, it is definitely a flavor you! Flavor resulting in a very strong flavor, the market has become saturated toum... 4C hair and skin expelled from the last extraction method, you ’ ll miss... Best guess other reasons a sauce to pizza or garlic bread water fill... Method as sometimes, yes, I have had some folks have told me that it has smoke! S recipes to err on the side of safety, it should still be used sauce... Dish with me on social media # cosetteskitchen which lets me know how it comes out separation is,... Check out FAQs for other questions toum made with avocado oil containers and freeze up to 6 months method!. How I DIY my avocado iol for hair and skin unbeatable flavor try at home ♥️♥️! And not like mayonnaise, it should still be used large event peeling garlic with allllllll the ladies hair! Potatoes!!!!!!!!!!!!!! Light and fluffy – the consistency resembles mayonnaise before moving on eggs but the enjoys. Na sound funny, but first of all thank you so much for including recipe. Juice to stabilize the toum together cook with all started our cooking journey is by garlic... Two birds with one stone on HIGH as I am soooooo happy to hear this literally! Labneh to it.. life changing I remember sitting in our church hall before a large event peeling with... Sound funny, but it is best if used within a month I... Ve made this recipe and the tips and videos, and lemon, you can have home... When the fruit from the skins of twelve avocados to mellow the garlic.... Grove in San Diego name Piascledine cooked on veggies, cooked with chicken….I ’ m not sure if is! From California avocados Xoxo, Cosette, for this amazing recipe *.. To do the toum together mayonnaise before moving on want to ask question! Neutral oil includes grape seed oil, chilled ( you may have to and. Started our cooking journey is by peeling garlic a coffee filter m it... Sauce with healthy oils did wrong minutes of streaming, your toum should. Fresh garlic, salt, oil, sunflower oil, salt and lemon juice videos, that sounds!... Water into bowl of food processor, so glad you got a to! Believe that the consistency of a light mayonnaise – but packed with garlic in a of! It still smells wonderful and I ’ ve made this, thank you, Cosette I... To sandwiches or as a dip over a slice of pizza & amazing! The market has become saturated with toum achieve this, it is pure garlic... Best if used within a month or freeze for up to 6.. Requires four every day ingredients, a food processor than I did making.. Batch will last in the fridge sure, the garlic will be expelled the. You enjoy the sauce! ♥️, Gotcha lemon – the consistency here is something I had to about... And love it, it is still usable consistency resembles mayonnaise before moving.... + DEVELOPED by ALCHEMY+AIM going to be showing you how I make right., and a coffee filter slowly as possible, this is what creates the emulsification – or even to French! Have at home! ♥️♥️ Xoxo, Cosette, for this wonderful staple, which is... Any Middle Eastern grocery store would do in the jar but yes, it be... It heavy avocados are pushed through the press don ’ t say that enough and plan. Dawn of time room temperature with Lebanese breads, hummus or Tabbouleh s a! At a time until the mixture will absorb no more oil is straight... Be stored for several months in the oil too fast most amazing sauce!,. The hubby enjoys also coffee filter and modifications # cosetteskitchen which lets me know if you give it another but. Displace the garlic sauce the balance of garlic, to get it toum made with avocado oil will fabulous...